Japanese soft noodle with stir fried vegetable.

Chinese egg noodle stir fried with vegetable.

Shrimp with shredded ginger, shredded green onion, and egg over bok choy form a beautiful dish. Served with fried rice and spring roll.

Served with fried rice and spring roll.

Served with fried rice and spring roll.

Jumbo shrimp dipped in light and crispy batter then fried. Served with fried rice and spring roll.

Crisp fried shrimps covered with sweet spicy sauce. Served with fried rice and spring roll.

Served with fried rice and spring roll.

Shrimp with peas and carrots in a lobster sauce. Served with fried rice and spring roll.

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce. Served with fried rice and spring roll.

Shrimp stir fried in basil leaves. Served with fried rice and spring roll.

Shrimp stir fried in hot spicy tomato sauce. Served with fried rice and spring roll.

Fish filet with just the right amount of black bean to make this Chinese dish a must try. Served with fried rice and spring roll.

Served with fried rice and spring roll.

Fish stir fried in hot spicy tomato sauce. Served with fried rice and spring roll.

Scallop stir fried in hot spicy tomato sauce. Served with fried rice and spring roll.

Crispy fried scallops covered with sweet and spicy sauce. Served with fried rice and spring roll.

Served with soup and salad.

Served with Soup and salad.

Five pieces sushi and one California roll. Served with soup and salad.

Ten pieces sashimi. Served with soup and salad.

Four pieces sushi, six pieces sashimi, and one tuna roll. Served with soup and salad.

A popular noodle bowl with lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts. Served with chili lime sauce.

A popular noodle bowl with lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts. Served with chili lime sauce.

A popular noodle bowl with lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts. Served with chili lime sauce.

A popular noodle bowl with lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts. Served with chili lime sauce.

Thailand's best known noodle dish, rice noodles, egg, green onions, red onion, beansprouts, and chopped peanuts.

Stir fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and red onion.

Wide rice noodles with broccoli, snow peas, asparagus, red pepper, egg, and sweet soy sauce.

Chinese egg noodle stir fried with vegetable.

Japanese soft noodle with stir fried vegetable.

A spicy Indonesian stir fried in sriracha sauce.

Tender beef tossed in Thai peanut sauce.

Grilled marinated beef with garlic, black pepper, and steamed veggies.

Pork loin grilled to perfection with teriyaki sauce, lemongrass, and garlic.

Filet of pork pressed in seasoning and Japanese potato batter, then fried to golden brown.

Shrimp, chicken, and beef stri fried with vegetables.

Shrimp, scallop, chicken, and beef stir fried in chef's special sauce.

Onions, green onions, broccoli, and beef stir fried in spicy Indonesian sriracha chili sauce.

Crabmeat, avocado, and cucumber.

Tuna, salmon, avocado, and masago on the outside.

Ten pieces sushi and one California roll. Served with soup and salad.

18 pieces sashimi. Served with soup and salad.

Five pieces, twelve pieces sashimi, and one tuna roll. Served with soup and salad.

With 16 pieces of sushi, one dragon roll, and one spicy tuna roll.

With ten pieces of sushi, 18 pieces of sashimi, one rainbow roll, and one mango eel roll.

With 15 pieces of a variety of fish on a bed of sushi rice.

With lobster salad, asparagus inside, and shrimp avocado on top.

With shrimp tempura, kiwi inside, and lobster salad on top.

With spicy tuna, avocado inside, and deep fried topped with spicy Maryland blue crab.

With pepper tuna, kiwi, shrimp inside, spicy blue crabmeat, and jalapeno on top.

Tuna, salmon, yellowtail, cucumber, crabmeat, cucumber, avocado wrap in soybean paper, and king crab on top.

With spicy blue crabmeat, eel, avocado, kiwi, and mango cover with soybean paper top with caviar.

With pepper tuna, avocado topped with spicy yellowtail, scallion, and masago.

With spicy crabmeat, pepper tuna, asparagus, wrapped in soybean paper, white tuna, and salmon on top.

With yellowtail, cream cheese, avocado roll, deep fried crunchy spicy tuna, and tobiko on top.

With smoked salmon, cream cheese, cucumber roll, deep fried, crunchy lobster salad, and tobiko on top.

With shrimp tempura and avocado inside, spicy tuna on top.

With five pieces of assorted sushi.

With seven pieces of assorted sashimi.

With special pepper seared tuna, served with spicy, wasabi, and ponzu sauce.

Choice of tuna, salmon chopped with spicy mayo, color caviar quail egg, and served with sweet sauce.

Thinly sliced yellowtail with jalapeno served with yuzu soy with olive oil.

Assorted sashimi in South American style lemon lime vinaigrette.

Vegetables wrapped in a delicate pancake then fried.

Pork vegetables and vermicelli noodles wrapped in rice paper then fried, served with chili lime sauce.

Roll filled with rice noodles, shrimp, lettuce, cucumber, and mint. Served with peanut sauce.

Soybeans in the pod. Packed with protein and fun to eat.

Open faced dumplings filled with shrimp, order it steamed or fried.

Fried tofu with teriyaki sauce.

Krab and cream cheese filled wontons fried until golden brown.

Choice of vegetables, chicken or shrimp.

Grilled chicken on a stick, three pieces. Served with Thai peanut sauce.

Pan fried pork dumplings, six pieces.

Fried or steamed, six Pieces.

Chicken sauteed with sweet basil, red and green peppers, garlic, onion, and crisp lettuce.

Spicy Thai soup with chicken, mushrooms, onion, and tomato.

Kaffir lime leaves, galanga root, shrimp, and vegetable mixed in an authentic Thai tom yum goong soup.

A healthy Japanese salad from the sea.

Grilled beef on top of tomato, cucumber, spring mix, and sprinkled with crushed peanuts.

Grilled chicken on top of tomato, cucumber, spring mix, and sprinkled with crushed peanuts.

Grilled shrimp on top of tomato, cucumber, spring mix, and sprinkled with crushed peanuts.

Grilled duck breast on top of tomato, cucumber, spring mix, and sprinkled with crushed peanuts.

With burdock.

Avocado, asparagus, and cucumber.

Crabmeat, avocado, and cucumber.

Tuna, salmon, avocado, and masago on the outside.

Baked salmon skin and cucumber.

Salmon, cucumber, and avocado.

Shrimp, lettuce, cucumber, and mayonnaise.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura, asparagus, cucumber, avocado, and masago on the outside.

Spicy salmon, avocado roll fried, with scallion, and fish egg.

Fried soft shell crab with cucumber, avocado, and lettuce.

Crabmeat, cucumber, avocado inside, tuna, salmon, bass, and white tuna on top.

Eel, cucumber inside, and avocado on top.

Crunch spicy tuna inside, tuna, yellowtail, and avocado on top.

Spicy crabmeat, cucumber inside, spicy tuna, and radish on top.

Lobster tempura, mango, and lettuce wrap in soybean paper.

Shrimp tempura, avocado inside, and mango on top.

Jalapeno, cucumber, avocado, tempura flakes inside, pepper tuna, and avocado on top.

Lobster tempura and crabmeat wrap in cucumber. (No rice).

Tuna, salmon, yellowtail, and avocado wrap in cucumber. (No rice).

Shrimp tempura, eel inside, and crabmeat avocado on top.

Curry flavored rice with peas, carrots, eggs, cashew, pineapple, raisin, chicken, and shrimp.

Stir fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and red onion.

A popular noodle bowl with lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts. Served with chili lime sauce.

Shrimp with shredded ginger, shredded green onion, and egg over bok choy form a beautiful dish.

Jumbo shrimp dipped in light and crispy batter then fried.

Crisp fried shrimps covered with sweet spicy sauce.

Shrimp with peas and carrots in a lobster sauce.

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.

Shrimp stir fried in basil leaves.

Shrimp stir fried in hot spicy tomato sauce.

Fish filet with just the right amount of black bean to make this Chinese dish a must try.

Fish stir fried in hot spicy tomato sauce.

Scallop stir fried in hot spicy tomato sauce.

Crispy fried scallops covered with sweet and spicy sauce.

Long eggplant with deep fried shrimp, scallop, and sea bass. Thai peanut sauce on the side.

A popular noodle bowl with lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts. Served with chili lime sauce.

A popular noodle bowl with lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts. Served with chili lime sauce.

A popular noodle bowl with lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts. Served with chili lime sauce.

A popular noodle bowl with lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts. Served with chili lime sauce.

Thailand's best known noodle dish, rice noodles, egg, green onions, red onion, beansprouts, and chopped peanuts.

Stir fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and red onion.

Wide rice noodles with broccoli, snow peas, asparagus, red pepper, egg, and sweet soy sauce.

Chinese egg noodle stir fried with vegetable.

Japanese soft noodle with stir fried vegetable.

A spicy Indonesian stir fried in sriracha sauce.

Tender beef tossed in Thai peanut sauce.

Grilled marinated beef with garlic, black pepper, and steamed veggies.

Onions, green onions, broccoli, and beef stir fried in spicy Indonesian sriracha chili sauce.

Pork loin grilled to perfection with teriyaki sauce, lemongrass, and garlic.

Filet of pork pressed in seasoning, Japanese potato batter, and then fried to a golden brown.

Shrimp, chicken, and beef stir fried with vegetables.

Shrimp, scallop, chicken, and beef stir fried in chef's special sauce.

Boneless slices of duck and shiitake mushrooms sauteed in a brown sauce.

Duck marinated with all the authentic Chinese spices then fried. Served with steamed vegetables.