East Street Cafe (NorthEast)

Thailand. Flat rice noodles topped with ground chicken, onions, bell peppers, and basil in a sweet and spicy sauce. Spicy.

Philippines. Deep-fried rolls with shredded cabbage, carrots, green beans, bean sprouts, kama, and sweet potato served with sweet and sour sauce.

Philippines. Marinated beef slices sauteed with onions in a blend of soy sauce and lemon.

Korea. Thin slices of steak and marinated in a blend of soy and sesame and then grilled.

House. Tender slices of marinated beef sauteed with lots of ginger and vegetables in a flavorful spicy sauce. Spicy.

Thailand. Skewered chicken marinated in lemon, sweet soy sauce, fish sauce, curry, and coconut milk served with peanut sauce.

Well seasoned and lightly battered with toasted black sesame seeds and served with hoisin plum sauce.

Japan. Lightly battered shrimp and vegetables served with soy and ginger sauce.

Philippines. Crispy mini rolls of ground pork and vegetables served with sweet and sour sauce.

Vietnam. Shrimp, rice vermicelli, Kruse, carrots, and cilantro wrapped in Vietnamese. Served with peanut sauce.

Crispy wonton stuffed with crab cream cheese and green onion.

Shrimp dumpling. Shrimp and vegetable wrapped in tapioca and potato starch.

Served with sesame soy sauce.

Philippines. Deep-fried rolls with shredded cabbage, carrots, green beans, bean sprouts, kama, and sweet potato served with sweet and sour sauce.

Philippines. Cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, and served cold with sweet and garlic soy sauce.

Philippines. Deep-fried cubes of tofu (bean curd) with chopped onions and garlic and served with sweet soy vinegar sauce.

Egg drop soup with minced chicken and corn.

China. Hot and sour soup with assorted mushrooms and tofu. Spicy.

Thailand. Spicy and sour soup with chicken and shrimp, lemongrass, mushroom, and a dash of chili oil. Spicy.

Thailand. Spicy and sour soup with chicken and shrimp, cilantro, lemongrass, mushrooms, and a touch of coconut milk and chili oil. Spicy.

Japan. Light and soybean flavored soup with tofu cubes and seaweeds and topped with green onions.

Japan. Round rice noodles with a combination of chicken, seafood, vegetables, and egg in a Japanese dashi broth.

Vietnam. Rice stick noodles in savory beef stock topped with slices of flank steak and served with bean sprouts, basil, scallions, cilantro, and hot sauce.

Thailand. Chicken and shrimp in a tart and spicy and sour shrimp broth and with rice stick noodles and a touch of coconut milk. Spicy.

Thailand. Chicken and shrimp in a tart and spicy and sour shrimp broth and with rice sticks. Spicy.

Singapore. Chicken, tofu, vegetables, rice sticks, and egg noodles combination and in a coconut curry broth. Spicy.

Philippines. Egg noodles in a clear broth with chicken and green onion, fried garlic, and hard-boiled egg.

China. Egg noodles in a savory broth and topped with homemade meat dumplings.

China. Classic hot and sour soup with egg noodles and chicken. Spicy.

China. Egg noodles topped with roast pork and vegetables in clear soup.

Thailand. Lettuce, cucumber, carrots, grape tomato, green onions, and cilantro with grilled steak slices and dressed with lemongrass vinaigrette. Spicy.

Thailand. Mixed steamed veggies topped with grilled chicken breast and served with sweet chili lime dressing. Spicy.

Vietnam. Shredded lettuce, grape tomato, cucumber, and carrots with grilled lemongrass chicken and fried rice noodles. Served with peanut sauce.

Lettuce, grape tomato, and cucumber and tossed with east st fried calamari and served with hoisin plum dressing.

Japan. Lettuce, cucumber, red radish, and carrots and with sesame dressing.

Malaysia. Prawns marinated with garlic, grilled, and topped with hot and red curry sauce. Spicy.

Filet of cornstarch dusted salmon, stir-fried, and glazed with our house teriyaki sauce.

Battered chunks of salmon, quick fried, and coated with our spicy semi-sweet sauce.

Japan. Lightly battered prawns and vegetables and deep-fried. Served with soy and ginger sauce.

Flour dusted fried tilapia fish fillet, smothered with sweet vinaigrette sauce, and sauteed ginger, onions, carrots, and bell pepper.

Japan. Lightly battered vegetables, deep-fried, and served with soy and ginger sauce. Veggie.

Grilled mixed vegetables and tofu and served with our house teriyaki sauce. Veggie.

Tofu stir-fried with spicy brown sauce, green beans, and bell pepper. Served over egg noodles. Veggie.

Japan. Quickly fried slices of tofu glazed with sweet miso sauce. Veggie.

Japan. Grilled chicken breast filet and glazed with house teriyaki sauce.

China. Battered chunks of dark meat chicken, quick fried, and coated with a semi-sweet sauce and chili peppers. Spicy.

Juicy filet of chicken marinated in a savory sauce, skewered and grilled, and served with garlic, pickled cabbage, and steamed veggies.

Stir-fry, tofu, and basil in spicy brown sauce. Spicy.

Vietnam. Strips of chicken and marinated and grilled in a blend of spices and lemongrass. Served with spicy fish sauce.

Thailand. Stir-fry of chicken ribbons sparked with basil and bell peppers in a chili garlic sauce. Spicy.

China. Diced chicken and quick-fried with cashew nuts and vegetables in brown hoisin sauce.

Korea. Thin slices of steak and marinated in a blend of soy and sesame and then grilled.

House. Tender slices of marinated beef sauteed with lots of ginger and vegetables in a flavorful spicy sauce. Spicy.

Philippines. Marinated beef slices sauteed with onions in a blend of soy sauce and lemon.

Philippines. Tender pork slices marinated with lemon, vinegar, and spices, skewered and grilled with a slightly sweet glaze, and served with garlic sauce, pickled cabbage, and steamed veggies.

Philippines. Braised chunks of pork in a delicious blend of soy sauce and vinegar with garlic and spices.

China. A Chinese classic of shredded pork and vegetables and served with thin pancakes and hoisin sauce.

A southeast Asian basic blend of spices and aromatics with potatoes and simmered in coconut milk. Spicy.

Red curry made from dried red chilies and other essential spices and simmered in coconut milk with green beans, basil, and tomato. Spicy.

The hottest curry made from green chilies and spices and simmered in coconut milk, onions, green beans, and red and green bell peppers. Spicy.

Thailand. Flat rice noodles stir-fried with chicken, shrimp, and egg and topped with ground peanuts in a sweet sauce.

Malaysia and Singapore. Flat and pillowy rice noodles, slightly charred from the wok, and tossed with dark and spicy sauce and marinated beef.

Singapore. Beef kway teow in a spicy curry sauce. Spicy.

Thailand. Flat rice noodles topped with ground chicken, onions, bell peppers, and basil in a sweet and spicy sauce. Spicy.

Philippines. Rice stick noodles stir-fried with chicken, shrimp, vegetables, and Chinese sausage and with lemon.

Singapore. Rice stick noodles stir-fried with chicken, shrimp, onions, cabbage, carrots, and green onions in a curry sauce. Spicy.

Chinese traditional with egg noodles, vegetables, chicken, and shrimp.

Egg noodles stir-fried with cabbage, carrots, scallion, sprout, chicken, and shrimp spicy creamy peanut sauce. Spicy.

Thailand. Mixed with egg, chicken, shrimp, and fragrant basil leaves and seasoned with hot chili and spicy fish sauce. Spicy.

Chicken, shrimp, pineapple chunks, and egg seasoned with spices and delicious Thai sauce. Spicy.

China. A Chinese tradition with chicken, roast pork, shrimp, and egg.

Philippines. Shredded pork adobo in soy vinegar sauce.

House. Diced of fried salmon and egg seasoned with house spicy sauce. Spicy.

Stir-fried with shredded coconut and roasted to enhance its sweet flavor. Spicy.

Stir-fried in a mixture of curry and coconut milk with a mild spicy taste. Spicy.

Stir-fried with a fresh cilantro pesto aroma. Spicy.

Served with a sweet soy vinaigrette BBQ sauce and a hint of lemon. Spicy.

Veggie.

Veggie.

Unsweetened.

Well seasoned, lightly battered with toasted black sesame seeds, served with hoisin-plum sauce.

Served with sesame soy sauce.

Japan. Lightly battered shrimp and vegetables served with soy and ginger sauce.

Philippines. Deep fried rolls with shredded cabbage, carrots, green beans, and bean sprouts, ykama and sweet potato served with sweet and sour sauce.

Philippines. Deep fried cubes of tofu (bean curd) with chopped onions and garlic, served with sweet soy-vinegar sauce.

Philippines. Crispy mini rolls of ground pork and vegetables served with sweet and sour sauce.

Philippines. Cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, served cold with sweet, garlic soy sauce.

Crispy wonton stuffed with Crab Cream cheese and green onion.

Vietnam. Shrimp, rice vermicelli. Kruse, carrots cilantro wrapped in Vietnamese. Served with peanut saute.

Thailand. Skewered chicken marinated in lemon, sweet soy sauce, fish sauce, curry and coconut milk served with peanut sauce.

Shrimp dumpling. Shrimp and vegetable wrapped in tapioca and potato starch.

Japan. Light, soybean flavored soup with tofu cubes and seaweeds, topped with green onions.

Egg drop soup with minced chicken and corn.

Thailand. Spicy and sour soup with chicken and shrimp, lemongrass, mushroom, and a dash of chili oil. Spicy.

Thailand. Spicy and sour soup with chicken and shrimp, cilantro, lemongrass, mushrooms, and a touch of coconut milk and chili oil. Spicy.

China. Hot and sour soup with assorted mushrooms and tofu. Spicy.

Thailand. Chicken and shrimp in a tart and spicy, sour shrimp broth, with rice sticks noodles and touch of coconut milk. Spicy.

Thailand. Chicken and shrimp in a tart and spicy, sour shrimp broth, with rice sticks. Spicy.

Singapore. Chicken, tofu, vegetables, rice sticks and egg noodles combination, in a coconut-curry broth. Spicy.

Philippines. Egg noodles in a clear broth with chicken and green onion, fried garlic and hard-boiled egg.

Japan. Round rice noodles with a combination of chicken, seafood, vegetables, and egg in a Japanese dashi broth.

China. Egg noodles in a savory broth, topped with homemade meat dumplings.

China. Classic hot and sour soup with egg noodle and chicken. Spicy.

Vietnam. Rice stick noodles in savory beef stock topped with slices of flank steak and served with bean sprouts, basil, scallions, cilantro and hot sauce.

China. Egg noodles topped with roast pork and vegetables in clear soup.

Japan. Lettuce, cucumber, red radish, carrots, with sesame dressing.

Thailand. Lettuce, cucumber, carrots, grape tomato green onions and cilantro with grilled steak slices, dressed with lemongrass vinaigrette. Spicy.

Vietnam. Shredded lettuce, grape tomato, cucumber and carrots with grilled lemongrass chicken and fried rice noodles. Served with peanut sauce.

Lettuce, grape tomato, and cucumber, tossed with east st. Fried calamari, served with hoisin-plum dressing.

Thailand. Mixed steamed veggies topped with grilled chicken breast and served with sweet-chili lime dressing. Spicy.

Filet of cornstarch dusted salmon, stir-fried and glazed with our house teriyaki sauce.

Japan. Lightly battered prawns and vegetables, deep fried. Served with soy and ginger sauce.

Malaysia. Prawns marinated with garlic, grilled and topped with hot, red curry sauce. Spicy.

Flour dusted fried tilapia fish fillet, smothered with sweet vinaigrette sauce and sauteed ginger, onions, carrots and bell pepper.

Battered chunks of salmon, quick fried and coated with our spicy semi-sweet sauce.

Japan. Lightly battered vegetables, deep fried, served with soy and ginger sauce. Veggie.

Grilled mixed vegetables and tofu, served with our house teriyaki sauce. Veggie.

Japan. Quick fried slices of tofu glazed with sweet miso sauce. Veggie.

Tofu stir fried with spicy brown sauce, green beans and bell pepper. Served over egg noodles. Veggie.

Japan. Grilled chicken breast filet, glazed with house teriyaki sauce.

China. Battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce and chili peppers. Spicy.

Juicy filet of chicken marinated in savory sauce, skewered and grilled, served with garlic, pickled cabbage and steamed veggies.

Stir-fry, tofu, and basil in spicy brown sauce. Spicy.

Thailand. Stir-fry of chicken ribbons sparked with basil and bell peppers in a chili garlic sauce. Spicy.

China. Diced chicken, quick-fried with cashew nuts and vegetables in brown hoisin sauce.

Vietnam. Strips of chicken, marinated and grilled in a blend of spices and lemongrass. Served with spicy fish sauce.

Korea. Thin slices of steak, marinated in a blend of soy and sesame, then grilled

House. Tender slices of marinated beef sauteed with lots of ginger and vegetables in a flavorful spicy sauce. Spicy.

Philippines. Marinated beef slices sauteed with onions in a blend of soy sauce and lemon.

Philippines. Braised chunks of pork in a delicious blend of soy sauce and vinegar with garlic and spices.

Philippines. Tender pork slices marinated with lemon, vinegar and spices, skewered and grilled with a slightly sweet glaze, served with garlic sauce, pickled cabbage and steamed veggies.

China. A Chinese classic of shredded pork and vegetables, served with thin pancakes and hoisin sauce.

A southeast Asian basic blend of spices and aromatics with potatoes, simmered in coconut milk. Spicy.

Red curry made from dried red chilies and other essential spices, simmered in coconut milk with green beans, basil and tomato. Spicy.

The hottest curry made from green chillies and spices, simmered in coconut milk, onions, green beans and red and green bell peppers. Spicy.

Thailand. Flat rice noodles stir-fried with chicken, shrimp, egg and topped with ground peanuts in a sweet sauce.

Thailand. Flat rice noodles topped with ground chicken, onions, bell peppers and basil in a sweet and spicy sauce. Spicy.

Malaysia, Singapore. Flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce and marinated beef.

Singapore. Beef kway teow in a spicy curry sauce. Spicy.

Philippines. Rice stick noodles stir-fried with chicken, shrimp, vegetables, and Chinese sausage, with lemon.

Singapore. Rice stick noodles stir-fried with chicken, shrimp, onions, cabbage, carrots and green onions in a curry sauce. Spicy.

Chinese traditional with egg noodles vegetable, chicken and shrimp.

Egg noodles stir fried with cabbage, carrots, scallion, sprout, chicken and shrimp spicy creamy peanut sauce. Spicy.

Thailand. Mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili and spicy fish sauce. Spicy.

Chicken, shrimp, pineapple chunks, and egg seasoned with spices and delicious Thai sauce. Spicy.

China. A Chinese tradition with chicken, roast pork, shrimp, and egg.

Philippines. Shredded pork adobo in soy-vinegar sauce.

House. Diced of fried salmon and egg seasoned with house spicy sauce. Spicy.

Stir fried with shredded coconut, roasted to enhance its sweet flavor. Spicy.

Stir fried in a mixture of curry and coconut milk with a mild spicy taste. Spicy.

Stir fried with a fresh cilantro pesto aroma. Spicy.

Served with a sweet soy vinaigrette BBQ sauce and a hint of lemon. Spicy.

Veggie.

Veggie.

Unsweetened.