Home made ravioli, stuffed with Swiss chard, ricotta, & parmesan, sage, brown butter sauce, and arugula cream.

Fusilloni pasta, shallots, garlic, celery, carrots, eggplant, peppers, tomatoes, zucchini, herbs, and parmigiano reggiano.

Homemade linguine, mussels, clams, shrimps, calamari, octopus, roasted garlic, shallots, heirloom tomatoes, fine herbs, and lemon zest.

Squid ink linguine, shrimp, tomato sauce, orange zest, saffron, white wine, and garnished with green onions.

Home made tagliatelle, Bolognese style beef ragout, and Formaggio di Fossa DOP "cheese of the pit"

Gragnano spaghetti, pecorino romano cheese, and toasted black pepper.

Orange, carrots, lemon, and ginger.

Pineapple, green apple, mint, spinach.

kiwi, cucumber, spinach, and star infused syrup.

Spinach, raisins, fontina cube, almonds, and riso venere black rice.

Mixed greens, Roma tomato, shaved carrots, kalamata olives, pomegranate, walnuts, and balsamic dressing.

Creamy dressing, anchovies, garlic, Parmesan, basil pesto, and croutons.

Roma tomato, mozzarella, arugula, and basil pesto.

Nduja sausage, Caciocavallo cheese, grilled eggplant in e.v.v.o. with mint, garlic, and arugula.

Grilled chicken, basil pesto, lettuce, and tomato.

Roasted eggplant dip, garlic, tomato, olive oil, and herbs.

Greek yogurt, cucumber, garlic, dill, lemon juice, and sea salt.

Basil, garlic, Parmigiano cheese, pine nuts, extra virgin olive oil

Classic butter plain croissant.

Classic sicilian cannoli, sweet ricotta, dark chocolate, and pistacchio.

A specialty of Naples, traditional fried potato doughnuts, chantilly, dried fruit marinated in citrus sauce, and orange zest

Croissant dough turn over plain Nutella and crushed hazelnut or apple, chocolate, ricotta and pine nuts.

Classic croissant dough with savory stuffing.