Eathai (Rockville)

Curry peanut sauce and basil. Served with choice of Appetizers.

Stir-fried wide rice noodles with egg and broccoli in a black beans sauce. Served with choice of Appetizers.

Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallion, and egg. Served with choice of Appetizers.

Wild rice noodles topped with egg, chicken, and shrimp, and basil cooked in a chili garlic sauce. Served with choice of Appetizers.

Simmered in a traditional green curry coconut broth with bamboo shoots and fresh basil. Served with choice of Appetizers.

Steamed dumplings stuffed with shrimp, crab meat, pork, water chestnuts, and Thai herb. Served with sweet soy sauce.

Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallion, and egg.

Crispy veggie roll served with sweet and sour sauce.

Sauteed tomatoes, scallion, onion, pineapple, and red bell pepper in tomato sauce.

Steamed dumplings stuffed with shrimp, crab meat, pork, water chestnuts, and Thai herb. Served with sweet soy sauce.

Fresh squid, lightly battered, and deep-fried served with sweet and sour sauce.

Asian tortilla wrapped crispy duck, scallions, and cucumber served with hoisin plum sauce.

Skewered chicken marinated in herbs, grilled and served with peanut sauce.

Fried marinated Thai style chicken wing with sweet chili sauce.

Fried golden triangles of bean curd topped with peanut, served with sweet and sour sauce.

Minced chicken, onions, and potatoes sauteed with yellow curry and stuffed in crispy pastries.

Thai curried fish cakes served with peanut cucumber relish.

Pork and mixed vegetable dumplings.

Fried wontons filled with crabstick and cream cheese. Served with sweet and sour sauce.

Crispy veggie roll served with sweet and sour sauce.

Hot and sour soup with combination of seafood, tomato, and basil leaves.

A creamy smooth spice in coconut broth.

A spicy lemongrass soup with fresh mushrooms.

Pork and shrimp stuffed in wonton simmered in a light consomme with fresh napa cabbage.

Marinated steak, thinly sliced, and tossed with red onion, scallion, cilantro, and vinaigrette.

Parade of fresh shrimp, squid, and mussel cooked on low heat to perfection. Tossed with red onions, cilantro, and scallions.

Julienne green papaya, roasted peanuts, and string beans tossed with red onion, scallion, cilantro, and vinaigrette.

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro, and scallion mixed with spicy lime dressing.

Steamed minced chicken, onions, and scallions tossed with spicy lime juice.

Simmered in a traditional green curry coconut broth with bamboo shoots and fresh basil.

Simmered in a traditional red curry sauce with bamboo shoots and fresh basil.

Simmered in a traditional yellow coconut curry sauce with cashew nut, onion, and potatoes.

Light yellow curry powder on a bed of steamed vegetables. Topped with peanut sauce and crushed red onions.

Curry peanut sauce and basil.

Sauteed with chili garlic, bell pepper, mushrooms, and fresh basil leaves.

Stir-fried with garlic and white pepper sauce. Served with steamed broccoli.

Medley of vegetables stir-fried in savory light brown gravy.

Sauteed with diced onions in savory light brown gravy.

Stir-fried with fresh ginger, carrot, onion, and ear wood mushroom in a soybean sauce.

Sauteed tomatoes, scallion, onion, pineapple, and red bell pepper in tomato sauce.

Sauteed with curry paste and string beans.

Wild rice noodles topped with egg, chicken, and shrimp, and basil cooked in a chili garlic sauce.

Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallion, and egg.

Stir-fried wide rice noodles with egg and broccoli in a black beans sauce.

Jasmine rice stir-fried with onion, scallion, tomatoes, and egg.

Stir-fried with rice, fresh basil, and chili garlic.

Cellophane noodles stir-fried with chicken and shrimp, ear wood mushrooms, onion, and egg.

Light gravy sauce cooked with broccoli. Served on a bed of wide rice noodles.

Roasted crispy duck served with chili garlic sauce with mushroom.

Filet tilapia fried to perfection. Served with your choice of style.

A combination of shrimp, chicken, beef, and pork sauteed with carrot, onions, scallions, tomatoes, bell pepper, and cashew nut in chef's special sauce.

Steamed jasmine rice stir-fried with crabmeat, scallions, cilantro, cucumber, and egg.

Stir-fried with crispy squid in chili garlic sauce with mushroom served with broccoli sprinkled with crispy basil leaves.

Stir-fried with crispy shrimp in chili garlic sauce with mushroom served with broccoli sprinkled with crispy basil leaves.

Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chucks, raisins, and cashew nut topped with scallions and cilantro.

Stir-fried with crispy shrimp in chili garlic sauce with mushroom served with broccoli sprinkled with crispy basil leaves.

Stir-fried with crispy chicken in chili garlic sauce with mushroom. Served with broccoli sprinkled and crispy basil leaves.

Minced chicken, celery, onion, scallion, and tomato sauteed in yellow curry powder. Served on top of wide rice noodles.

Minced chicken sauteed with chili garlic, bell pepper, green bean, and fresh basil.

Sauteed fresh eggplant with fried tofu, basil, and fresh garlic in chefs spicy sauce.

Rice noodles stir-fried with chicken, sweet radish, eggs, and scallions in chef's special sauce.