Oven-baked buns with minced beef and onions seasoned with black pepper sprinkled with sesame.

Crispy chicken rolls with vegetable filling

Sauteed eggplant slices with garlic topped spices and homemade sauce.

Mixed carrots and greens topped with uyghur spices and vinegar.

Fresh cucumber topped with mix of flavorful vegetables.

Chilled lamb shank slices, simmered with garlic, green onion, and cilantro, topped with house spices and sauces.

Slow cooked mashed lintels with tomatoes, sauteed onions and spices then pureed. Served with eerkkin's butter naan.

Slow cooked mashed fava beans with tomatoes, sauteed onions and spices then pureed. Served with eerkin's butter naan.

Traditional ground chickpeas with tahini soup (plain). Served with eerkin's butter naan.

Smoked mashed eggplant. Served with eerkin's butter naan.

Plain yogurt.

Ground fava beans, ground chickpeas with homemade spices and sauce. Served with eerkin's butter naan.

Scrambled eggs with tomatoes parsley, onions and peppers. Served with eerkin's butter naan.

Thick flatbread with wheatflour, butter, egg and milkk.

Flatbread with wheat flour, butter, egg and milk.

Thin, puffy, crispy flat wheat bread.

On-the-Spot, hand-pulled noodles topped off with various combination of vegetables.

On-the-spot, hand-pulled noodles topped with stir-fried combinations of vegetables, spices and sauces.

Finely cut noodles stir-fried with chopped lamb and vegetables.

Slowly simmered with fresh onion and homemade uyghur sauce.

Rice noodles topped with stir-fried combinations of vegetables, spices and sauces.

Boiled dumpling small rolled with spiced beef mixture.

Traditional finely cut noodles topped off with boiled lamb pieces and black pepper.

Shrimp sprinkled with cumin and house spices and sauce.

Chopped lamb sprinkled with cumin and house spice and sauce.

Chopped chicken sprinkled with cumin and house spice and sauce.

Chopped salmon fish with cumin and house spices and sauce.

Lamb's kidney sprinkled with cumin and house spice and sauce.

Steamed lamb pieces seasoned with house spices served with naan/rice

Pan-grilled lamb topped with onions and spices, served with naan/rice

Pan-grilled beef topped with onions and spices, served with naan/rice

Pan-grilled chicken topped with onions and spices, served with naan/rice.

Braised rice steamed with carrots, onions, and lamb. Served with chopped lamb and salad on the side.

Braised rice steamed with zarrots, onions, and chicken. Served with chopped chicken and salad on the side.

White rice served with stir0-fried combinations of vegetables, spices & sauces.

Chicken seasoned with house spices and sauce served with plain rice.

Steamed dumplings rolled with a spiced beef mixture or chopped pumpkin.

Pomfret fish with ginger, garlic and green onion seasoned with house edible silver leaf. Served with white rice.

Whole trout fish seasoned with uyghur house sauce and spices, topped with edible silver leaf. Served with white rice.

Fried pomfert fish with ginger, garlic & green onion with house spices & sauces, topped with edilble silver leaf. Served with white rice.

Soft lamb shank braised in pot with onion, red pepper, green pepper, tomatoes & house spices topped with homemade naan.

Oven-roasted whole lamb/goat seasoned with house spices and sauce topped with nuts and raisins, comes with white rice. (must order 1 day in advance).

Oven-roasted quials seasoned with house spices and sauce, comes with green salad,

Small dumpling soup(minced beef and onions seasoned with black pepper.)

Handmade noodles and meatballs with cilantro.

Wheat flour, lentil, onion, red chili sauce and tomato sauce in beef soup with chopped cilantro.

Signature Uyghur quail simmered with onions, ginger, garlic and house spices. Serve with Uyghur Naan.

Signature Uyghur tender lamb shank simmered with onions, ginger, garlic, potatoes, carrots, turnips, Uyghur spices and sauces. Served with Uyghur naan.

Rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.