El Fuego

Peruvian potato pies with a chicken cold appetizer.

Aji de gallina dish, all wrapped up on an egg roll with fresh farmers cheese. 2 per order.

Tilapia and shrimp.

Roasted pork, premium smoked ham, aged Swiss cheese, yellow mustard, and kosher dill pickle chips on a French baguette heated on the panini press.

Peruvian stir fry with beef tenderloin, red onion, plum tomatoes, and hot peppers cooked with chef's special marinade. Served with white rice and French fries.

Stir fry made with chicken breast, red onions, plum tomatoes, and hot peppers cooked with chef's special marinade. Served with white rice and French fries.

Stir fry made with shrimp, red onions, plum tomatoes, and hot peppers cooked with chef's special marinade. Served with white rice and French fries.

Stir fry made with tofu, red onions, plum tomatoes, and hot peppers cooked with chef's special marinade. Served with white rice and French fries.

Stir fry noodles in nikkei style.

Roasted pork topped with fried fresh sweet potato slices, sarsa onion relish, and signature El Fuego sauce.

Peruvian style burger 1/3 lb. 100% black Angus beef, cheese, potato sticks, a fresh fried egg, plum tomatoes, shredded cabbage, and signature El Fuego sauce.

Peruvian festival style sausage sandwich made with grilling sausage, fresh sarsa onion relish, and signature sauce on a toasted Peruvian roll.

Grilled chicken breast fillet topped with lettuce, plum tomatoes, and signature sauce. Served spicy.

Tilapia and shrimp marinated in chef's special marinade of lime juice, hot pepper, cilantro, and spices. Served on a bed of lettuce and topped with cancha corn and sweet potato.

Peruvian snack and crispy French fries topped with grilled kosher hot dog pieces and smothered with Heinz ketchup and signature sauce.

White rice, French fries, sweet plantains, and a fried egg topped with a third of a pound beefsteak.

Pulled chicken breast stew seasoned with aji Amarillo pepper with steamed potato, white rice, egg, and Peruvian olive.

Fish fillet in a spicy seafood sauce shrimp and calamari served with rice and yuca.

Comes with mushrooms and broccoli.

3 pieces of chicken breast strips with a small order of fries.

Our Peruvian pepper sauces, they go great with everything! Yellow mild Aji Amarillo sauce, pink medium recoto sauce, and green spicy 5 pepper sauce.

Dulce de leche.

A dish with extraordinary fusion of pieces of different flavors such as fried egg, tender beefsteak, rice, and sweet plantains.

Large ceviche – tilapia and shrimp marinated in our chef’s special marinade of lime juice, hot pepper, cilantro, and spices.

Succulent beef, peas and carrots in a flavorful cilantro and aji panca pepper sauce. Served with rice and steamed yuca.

Ceviche de pescado – tilapia marinated in our chef’s special marinade of lime juice, hot pepper, cilantro. And spices served.

Authentic peruvian stir-fry with beef tenderloin, red onion, plum tomatoes and hot peppers, cooked with our chef’s special marinade, and served.

Authentic peruvian stir-fry with beef tenderloin, red onion, plum tomatoes and hot peppers, cooked with our chef’s special marinade, and served.

Our traditional stir-fry made with chicken breast, red onions, plum tomatoes, and hot peppers, and cooked with our chef’s special marinade.

Our traditional stir-fry made with chicken breast, red onions, plum tomatoes, and hot peppers cooked with our chef’s special marinade. Served.

Our traditional stir-fry made with red onions, plum tomatoes and hot peppers, cooked with our chef’s special marinade, and served.

Veggie with broccoli and mushrooms stir-fry is a delicious and healthy combination of fresh vegetables, baby broccoli, and mushrooms.

A dish made with Japanese technique and with peruvian ingredients, beef, noodles, red onion, plum tomatoes, red pepper, and hot.

A dish made with Japanese technique and with Peruvian ingredients, chicken, noodles, red onion, plum tomatoes, red pepper, and hot.

A dish made with Japanese technique and with peruvian ingredients, shrimp, noodles, red onion, plum tomatoes, red pepper, and hot.

Large ceviche – tilapia and shrimp marinated in our chef’s special marinade of lime juice, hot pepper, cilantro, and spices.

Ceviche de pescado – tilapia marinated in our chef’s special marinade of lime juice, hot pepper, cilantro. And spices served.

Award winning pork sandwich recipe (mistura international gastronomic festival in peru) our roasted pork topped with fried fresh sweet potato.

Our Peruvian style burger 1/3 lb. 100% black Angus beef, cheese, potato sticks, a fresh fried egg, plum tomatoes, and shredded.

Peruvian festival style sausage sandwich, made with our homemade grilling sausage, fresh sarsa (onion relish), and our signature sauce.

Grilled chicken breast fillet, topped with lettuce, plum tomatoes, and our signature sauce.

Our take on one of America's most popular sandwiches; featuring our fabulous roasted pork (pernil), premium smoked ham, and aged swiss.

Half avocado stuffed with grilled garlic shrimp, on a bed of lettuce and garnished, and with a side of quinoa.

Half avocado stuffed with pulled chicken salad on a bed of lettuce and garnished with a side of quinoa.

Half avocado stuffed with quinoa salad, on a bed of lettuce and garnished, and with a extra side of quinoa.

Awesome fusion appetizer, combining Peru's emblematic aji de gallina dish, and all wrapped up in an egg roll.

Traditional Peruvian snack, crispy french fries, topped with grilled kosher hot dog pieces and smothered with Heinz ketchup.

Fantastic appetizer recipe brought from the peruvian andes boiled potatoes covered with a peruvian yellow pepper and fresh farmer’s cheese.

The peruvian star appetizer at many tables, with pulled chicken breast and a mix of peruvian mashed potatoes with lime.

Rice with chicken, green, cilantro-soaked rice with vegetables, aji amarillo, and topped one piece of chicken.

Succulent beef, peas and carrots in a flavorful cilantro and aji panca pepper sauce. Served with rice and steamed yuca.

A dish with extraordinary fusion of pieces of different flavors such as fried egg, tender beefsteak, rice, and sweet plantains.

Peruvian emblematic dish pulled chicken breast meat with peruvian yellow pepper, parmegiano reggiano cheese cream sauce over thick slices.

1 traditional authentic artesanal peruvian delicate cookies filled with dulce de leche.

14 small traditional authentic artesanal delicate cookies filled with dulce de leche.