El Fuego Peruvian Kitchen

Authentic Peruvian stir-fry with beef tenderloin, red onion, plum tomatoes, and hot peppers cooked with our chef's special marinade. Served with white rice and french fries.

Our traditional stir-fry made with chicken breast, red onions, plum tomatoes, and hot peppers cooked with our chef's special marinade. Served with white rice and french fries.

Aji de gallina dish, all wrapped up on an egg roll with fresh farmer's cheese. 2 per order.

Roasted pork topped with fried fresh sweet potato slices, sarsa (onion relish) and our signature El Fuego sauce.

Pulled chicken breast stew seasoned with aji amarillo pepper with steamed potato, white rice, egg and Peruvian olive.

Stir-fry noodles in Nikkei style.

Tilapia and shrimp.

Our Peruvian style burger. 1/3 lb. 100% Black Angus beef, cheese, potato sticks, a fresh fried egg, plum tomatoes, shredded cabbage and our signature El Fuego sauce.

Peruvian potato pies with chicken. Served cold.

Aji de gallina dish, all wrapped up on an egg roll with fresh farmer's cheese. 2 per order.

Tilapia and shrimp.

Authentic Peruvian stir-fry with beef tenderloin, red onion, plum tomatoes, and hot peppers cooked with our chef's special marinade. Served with white rice and french fries.

Our traditional stir-fry made with shrimp, red onions, plum tomatoes, and hot peppers cooked with our chef's special marinade. Served with white rice and french fries.

Our traditional stir-fry made with chicken breast, red onions, plum tomatoes, and hot peppers cooked with our chef's special marinade. Served with white rice and french fries.

Our traditional stir-fry made with tofu, red onions, plum tomatoes, and hot peppers cooked with our chef's special marinade. Served with white rice and french fries.

Stir-fry noodles in Nikkei style.

Roasted pork topped with fried fresh sweet potato slices, sarsa (onion relish) and our signature El Fuego sauce.

Our Peruvian style burger. 1/3 lb. 100% Black Angus beef, cheese, potato sticks, a fresh fried egg, plum tomatoes, shredded cabbage and our signature El Fuego sauce.

Peruvian festival style sausage sandwich made with grilling sausage, fresh sarsa (onion relish), and our signature sauce on a toasted Peruvian roll.

Grilled chicken breast fillet topped with lettuce, plum tomatoes and our signature sauce.

Tilapia and shrimp marinated in our chef's special marinade of lime juice, hot pepper, cilantro, and spices. Served on a bed of lettuce and topped with cancha corn and sweet potato.

Traditional Peruvian snack and crispy french fries topped with grilled kosher hot dog pieces and smothered with Heinz ketchup and our signature sauce.

White rice, French fries, sweet plantains, fried egg, topped with a 1/3 lb. beefsteak.

Northern style goat meat with rice and beans.

Pulled chicken breast stew seasoned with aji amarillo pepper with steamed potato, white rice, egg and Peruvian olive.

Roasted pork, premium smoked ham, aged Swiss cheese, yellow mustard and kosher dill pickle chips on a French baguette. Heated on panini press.

Dulce de leche.

14 mini alfajores.

3 chicken breast strips with a small order of fries.