El Rey - DC
If you're looking for New Mexican restaurants in Washington look no further. El Rey - DC is known for having some of the best New Mexican in Washington. Located at 919 U St NW, El Rey - DC is a g...show more
Queso, jalapenos, black beans, and cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Corn on the cob, lime aioli, Cotija cheese, and Cayenne. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Braised beef, oaxaca cheese, onions, cilantro, consomé dip
Marinated shrimp, carrot-jicama slaw, sriracha aioli, and cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Roasted pork shoulder, pineapple, pickled onions, chipotle aioli, and cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Charred beef skirt, tomatillo-avocado salsa, pickled radish, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Lettuce, pico de gallo, crema, and cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Panko breaded fried chicken breast strips, crispy potato fries, house-made mambo sauce, and cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Grilled fish, carrot-jicama slaw, tomatillo-avocado salsa, chipotle aioli, and cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Marinated shrimp, carrot-jicama slaw, sriracha aioli, and cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Mushrooms, peppers, onions, com, crema, Cotija cheese, and cilantro.
Vegetarian meatballs, carrot-jicama slaw, cabbage, habanero salsa, and cilantro.
Braised beef, oaxaca cheese, onions, cilantro, consomé dip
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Queso, jalapenos, black beans, and cilantro. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Chopped lettuce, sliced red onion, sliced tomato, corn, crispy crumbled corn tortilla, Cotija cheese, and citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Crispy fried flat corn tortilla, black bean sauce, lettuce, sliced avocado, molcajete salsa, crema, and Cotija cheese. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Corn on the cob, lime aioli, Cotija cheese, and Cayenne. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
Braised beef, oaxaca cheese, onions, cilantro, consomé dip, crema
Habanero Salsa