El Tejano

Served with beans, fried plantain, sour cream, and two tortillas.

Two sunny side up eggs, fried plantains, fresh cheese, rice, refried beans, sour cream, Mexican sausage chorizo, avocado and two tortillas.

Eggs, beef, mixed rice, and beans, cheese and two tortillas.

Fried ripe plantains. Served with sour cream and fried beans.

Cheese and refried beans.

Broiled cassava with fried pork. Served marinated cabbage, lettuce and tomatoes.

Fried calamari.

Served with carrots, celery and blue cheese.

Fresh fish, shrimp and squid marinated in lemon and herbs.

Black shell clam.

Half oysters.

Mussels.

Latin American style seafood soup with lobster, fish, shrimp, crab, and clams.

Combination of shrimp, scallops and clams topped with cilantro. Served hot.

Jumbo shrimp, mussels, clams, and half fried fish.

Beef rid soup with cabbage, carrot, cassava, corn, and seasoning.

Salvadorean style beef tripe soup with corn and cabbage.

Chicken soup.

Crispy romaine lettuce, avocados, tomatoes, and palmito. Served with ranch dressing on the side.

Crispy romaine lettuce, avocados, tomatoes, mushroom, green olives, and topped with fajita. Served with ranch dressing on the side.

Seafood. Corn tortilla with your choice of rice, beans, sour cream, and guacamole.

Beans. Corn tortilla with your choice of rice, beans, sour cream, and guacamole.

Chicken. Corn tortilla with your choice of rice, beans, sour cream, and guacamole.

Beef.

Beef.

Chicken.

Shrimp.

Chicken.

Beef.

Seafood.

Cheese.

Beef. Two fried corn tortillas, Parmesan cheese and marinated cabbage.

Chicken. Two fried corn tortillas, Parmesan cheese and marinated cabbage.

Beef.

Tongue.

Chicken.

Shrimp.

Chicken with cream sauce. Served with rice, beans and salad.

Eight oz. steak with two shrimps. Served with rice, beans, salsa, mushroom, and salad.

Spanish sausage, shrimp and short ribs. Served with rice and beans.

Eight oz. grilled steak with three mesquite grilled shrimps.

NY steak shrimp, chicken breast and sausage. Served with rice, beans and tortilla.

Served with beans, rice, lettuce, pico de gallo and sour cream.

Served with beans, rice, lettuce, pico de gallo and sour cream.

Served with beans, rice, lettuce, pico de gallo and sour cream.

Served with beans, rice, lettuce, pico de gallo and sour cream.

Shrimp sautéed with tomatoes and onions in a white wine sauce.

Sautéed shrimps with herbs, garlic and sherry.

Shelled jumbo shrimps seasoned with spices then boiled. Served with Mexican butter.

Grilled jumbo shrimps seasoned with Spanish sauce. Served with rice and salad.

Crispy fried whole rockfish. Served with rice, beans and avocado.

Grilled salmon. Served with rice and salad.

Eight oz. mesquite grilled fillet of salmon topped with shrimp and cooked in omega cream sauce. Served with white rice and black beans.

Served with rice, beans, guacamole, sour cream, and pico de gallo.

Served with rice, beans, guacamole, sour cream, and pico de gallo.

Served with rice, beans, guacamole, sour cream, and pico de gallo.

Chicken, beef and shrimp. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Served with rice, beans, guacamole, sour cream, and pico de gallo.

Served with rice, beans, guacamole, sour cream, and pico de gallo.

Beef, chicken, shrimps, chicken wings, and pupusa.

Deep fried shrimp, fish, calamari, and yuca. Served with marinated onions and garnished with sautéed corn.

Grilled short rib, sliced avocados, jalapeño pepper, grilled tortilla and fresh cheese.

Served with marinated cabbage and red spicy sauce.

Grilled steak. Served with rice, beans and salad.

Beef tongue sautéed in tomatoes and onions in white wine sauce. Served with rice and beans.

Beef steak topped with onions, tomatoes and peppers sauce. Served with eggs, fried plantain, rice, and beans.

T-bone steak and grilled jumbo shrimps. Served with rice and beans.

Beef strips sautéed with onions, peppers, tomatoes, and fries. Served with rice.

Steak topped with sautéed onions.

Chicken stew latin American style. Served with rice and beans on the side.

Grilled chicken. Served with vegetables and rice.

Grilled t-bone steak topped with fried egg, grilled chorizo, fried plantains, sautéed onions, peppers and jalapeño.

With fries.

With fries.

A la plancha.