El Tio Tex Mex Grill (Falls Church)

TWO CORN TORTILLAS ROLLED WITH SHREDDED CHICKEN, TOPPED WITH GREEN TOMATILLO SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

SERVER OVER SAUTEED ONIONS AND PEPPERS. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

SERVER OVER SAUTEED ONIONS AND PEPPERS. SERVED WITH FRESH FLOUR TORTILLAS, GRILLED JALAPENO, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH SHREDDED CHICKEN, PAN FRIED. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACMOLE.

#2 FAJITA CHICKEN AND STEAK. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

A COMBINATION OF CHICKEN WINGS, STEAK NACHOS, CHICKEN QUESADILLA, AND BEEF TAQUITO. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

QUESO DIP (CHEESE DIP)

QUESO W/BEEF

QUESO W CHRZO

SWEET CORN CAKE, SERVED WITH SOUR CREAM ON THE SIDE

TABLE-SIDE PREPARED FRESH GUACAMOLE, WITH AVOCADOS, GARLIC OIL, TOMATOES, ONIONS, JALAPENOS, CILANTRO, AND FRESH SQUEEZED LIME JUICE.

8 OZ SIZE GUACAMOLE

TWO FRIED CORN TORTILLAS ROLLED AND STUFFED WITH SHREDDED BEEF. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO FRIED CORN TORTILLAS ROLLED AND STUFFED WITH SHREDDED CHICKEN. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO FRIED CORN TORTILLAS ROLLED AND STUFFED WITH SHREDDED BEEF AND SHREDDED CHICKEN. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

SAUTEED SHRIMP WITH SPANISH HERBS, FRESH GARLIC, AND SHERRY WINE. SERVED WITH BREAD.

FRESH SHRIMP, SCALLOPS, CALAMARI, AND TILAPIA MARINATED IN LIME JUICE AND MIXED WITH SLICED ONIONS, CILANTRO, GINGER, AND GARNISHED WITH DICED MANGO.

CRISPY CORN CHIPS COVERED WITH REFRIED BEANS, CHEESE, AND GRILLED STEAK. SERVED WITH GAUCAMOLE, SOUR CREAM, PICO DE GALLO, AND JALAPENOS ON THE SIDE.

CRISPY CORN CHIPS COVERED WITH REFRIED BEANS AND CHEESE. SERVED WITH GAUCAMOLE, SOUR CREAM, PICO DE GALLO, AND JALAPENOS ON THE SIDE.

CRISPY CORN CHIPS COVERED WITH REFRIED BEANS, CHEESE, AND GRILLED CHICKEN. SERVED WITH GAUCAMOLE, SOUR CREAM, PICO DE GALLO, AND JALAPENOS ON THE SIDE.

FRIED RIPE PLANTAINS. SERVED WITH SOUR CREAM.

SAUTEED GREEN PEPPERS, ONIONS, AND MUSHROOMS TOPPPED WITH MELTED CHEESE. SERVED WITH FLOUR OR CORN TORTILLAS ON THE SIDE.

SAUTEED GREEN PEPPERS, ONIONS, MUSHROOMS, AND GRILLED CHICKEN TOPPPED WITH MELTED CHEESE. SERVED WITH FLOUR OR CORN TORTILLAS ON THE SIDE.

SAUTEED GREEN PEPPERS, ONIONS, MUSHROOMS, AND GRILLED STEAK TOPPPED WITH MELTED CHEESE. SERVED WITH FLOUR OR CORN TORTILLAS ON THE SIDE.

SAUTEED GREEN PEPPERS, ONIONS, MUSHROOMS, AND GRILLED CHORIZO TOPPPED WITH MELTED CHEESE. SERVED WITH FLOUR OR CORN TORTILLAS ON THE SIDE.

10 PIECE HONEY BBQ WINGS

10 PIECE MANGO HABANERO WINGS

12 PIECE CRISPY CHICKEN WINGS

8 PIECE CRISPY CHICKEN WINGS

SPRING MIX, AVACADO, CHERRY TOMATOES, AND RED ONIONS, TOPPED WITH BROILED SALMON. SERVED WITH A RASPBERRY VINAIGRETTE ON THE SIDE.

SPRING MIX, AVACADO, CHERRY TOMATOES, AND RED ONIONS, TOPPED WITH BROILED SHRIMP. SERVED WITH A RASPBERRY VINAIGRETTE ON THE SIDE.

SPRING MIX, AVACADO, CHERRY TOMATOES, AND RED ONIONS, TOPPED WITH GRILLED STEAK. SERVED WITH A RASPBERRY VINAIGRETTE ON THE SIDE.

SPRING MIX, AVACADO, CHERRY TOMATOES, AND RED ONIONS, TOPPED WITH GRILLED CHICKEN. SERVED WITH A RASPBERRY VINAIGRETTE ON THE SIDE.

ROMAINE LETTUCE, CHEESE, TOMATOES, AVOCADO, AND CRISPY FLOUR TORTILLAS CHIPS. TOPPED WITH BROILED JUMBO SHRIMP.

ROMAINE LETTUCE, CHEESE, TOMATOES, AVOCADO, AND CRISPY FLOUR TORTILLAS CHIPS. TOPPED WITH GRILLED STEAK.

ROMAINE LETTUCE, CHEESE, TOMATOES, AVOCADO, AND CRISPY FLOUR TORTILLAS CHIPS. TOPPED WITH GRILLED CHICKEN.

ROMAINE LETTUCE, CHEESE, TOMATOES, AVOCADO, AND CRISPY FLOUR TORTILLAS CHIPS. TOPPED WITH SAUTEED VEGETABLES..

SPRING MIX TOSSED WITH MONTERREY JACK CHEESE AND HONEY MUSTARD, TOPPED WITH GRILLED CHICKEN, AND SMOTHERED WITH BARBECUE SAUCE.

SPRING MIX TOSSED WITH MONTERREY JACK CHEESE AND HONEY MUSTARD, TOPPED WITH GRILLED STEAK, AND SMOTHERED WITH BARBECUE SAUCE.

A LARGE CRISPY FLOUR TORTILLA SHELL FILLED WITH GRILLED STEAK, ROMAINE LETTUCE, TOMATOES, SHREDDED CHEESE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO. SERVED WITH OUR HOMEADE DRESSING ON THE SIDE.

A LARGE CRISPY FLOUR TORTILLA SHELL FILLED WITH BROILED JUMBO SHRIMP, ROMAINE LETTUCE, TOMATOES, SHREDDED CHEESE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO. SERVED WITH OUR HOMEADE DRESSING ON THE SIDE.

A LARGE CRISPY FLOUR TORTILLA SHELL FILLED WITH GRILLED CHICKEN, ROMAINE LETTUCE, TOMATOES, SHREDDED CHEESE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO. SERVED WITH OUR HOMEADE DRESSING ON THE SIDE.

A LARGE CRISPY FLOUR TORTILLA SHELL FILLED WITH SAUTEED VEGETABLES, ROMAINE LETTUCE, TOMATOES, SHREDDED CHEESE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO. SERVED WITH OUR HOMEADE DRESSING ON THE SIDE.

A LARGE CRISPY FLOUR TORTILLA SHELL FILLED WITH GROUND BEEF, ROMAINE LETTUCE, TOMATOES, SHREDDED CHEESE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO. SERVED WITH OUR HOMEADE DRESSING ON THE SIDE.

A LARGE CRISPY FLOUR TORTILLA SHELL FILLED WITH REFRIED BEANS, ROMAINE LETTUCE, TOMATOES, SHREDDED CHEESE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO. SERVED WITH OUR HOMEADE DRESSING ON THE SIDE.

CREAMY SEAFOOD BROTH, SIMMERED IN A DELIGHTFUL COMBINATION OF SHRIMP, SCALLOPS, MUSSELS, AND CLAMS. SERVED HOT AND TOPPED WITH FRESH CILANTRO.

FRESH CHICKEN AND VEGETABLE SOUP WITH TORTILLA CHIPS. TOPPED WITH CHEESE AND CILANTRO.

FRESH VEGETABLE SOUP WITH TORTILLA CHIPS. TOPPED WITH CHEESE AND CILANTRO.

A LARGE FLOUR TORTILLA ROLLED WITH SHRIMP AND SCALLOP, TOPPED WITH CANCUN SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH GRILLED STEAK, TOPPED WITH GUAJILLO PEPPER SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH SHREDDED BEEF, TOPPED WITH GUAJILLO PEPPER SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH GRILLED CHORIZO, TOPPED WITH GUAJILLO PEPPER SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH GRILLED CHICKEN, TOPPED WITH GREEN TOMATILLO SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH REFRIED BEANS, TOPPED WITH RANCHERA SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH SHREEDED CHICKEN, TOPPED WITH GREEN TOMATILLO SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH SHREDDED PORK, TOPPED WITH GUAJILLO PEPPER SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH SAUTEED VEGETABLES, TOPPED WITH RANCHERA SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH SHRIMP AND SCALLOPS, PAN FRIED. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH GRILLED STEAK, PAN FRIED. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH GRILLED CHICKEN, PAN FRIED. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH GRILLED CHORIZO, PAN FRIED. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH SHREDDED BEEF, PAN FRIED. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH SHREDDED CHICKEN, PAN FRIED. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH ROASTED PORK, PAN FRIED. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH SAUTEED VEGETABLES, PAN FRIED. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH REFRIED BEANS AND CHEESE, PAN FRIED. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACMOLE.

A LARGE FLOUR TORTILLA ROLLED WITH SAUTEED SPINACH AND CHEESE, PAN FRIED. SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACMOLE.

#1 COMBO 1 CHICKEN TAMALE, 1 CHILE RELLENO, 1 BEEF ENCHILADA. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

#2 COMBO 1 CHICKEN TAMALE 1 CHILE RELLENO. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

#3 COMBO 1 CHICKEN ENCHILADA 1 CHEESE ENCHILADA. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

#4 COMBO 1 BEEF ENCHILADA 1 CHEESE ENCHILADA. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

#5 COMBO 1 SPINACH ENCHILADA 1 CHEESE ENCHILADA. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

#6 COMBO 1 CHICKEN ENCHILADA 1 CHEESE ENCHILADA 1 BEEF ENCHILADA. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

#7 COMBO 1 SPINACH ENCHILADA 1 BEAN ENCHILADA. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

#8 COMBO 1 CHICKEN ENCHILADA 1 SHREDDED BEEF TACO EL PASO. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

#10 COMBO 1 SPINACH ENCHILADA 1 CHILE RELLENO. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

#11 COMBO 1 CHICKEN ENCHILADA 1 BEEF ENCHILADA. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

#12 COMBO 1 CHICKEN ENCHILADA 1 SEAFOOD ENCHILADA. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

#13 1 BEEF ENCHILADA 1 SEAFOOD ENCHILADA. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO CORN TORTILLAS ROLLED WITH SHRIMP AND SCALLOPS AND TOPPED WITH CANCUN SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO CORN TORTILLAS ROLLED WITH GRILLED STEAK, TOPPED WITH GUAJILLO PEPPER SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO CORN TORTILLAS ROLLED WITH GRILLED CHICKEN, TOPPED WITH GREEN TOMATILLO SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO CORN TORTILLAS ROLLED WITH GRILLED CHORIZO, TOPPED WITH GUAJILLO PEPPER SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO CORN TORTILLAS ROLLED WITH SHREDDED BEEF, TOPPED WITH GUAJILLO PEPPER SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO CORN TORTILLAS ROLLED WITH SHREDDED CHICKEN, TOPPED WITH GREEN TOMATILLO SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO CORN TORTILLAS ROLLED WITH MONTERREY JACK CHEESE, TOPPED WITH GREEN TOMATILLO SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO CORN TORTILLAS ROLLED WITH SAUTEED SPINACH, TOPPED WITH GREEN TOMATILLO SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO CORN TORTILLAS ROLLED WITH SAUTEED VEGETABLES, TOPPED WITH RANCHERA SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO POBLANO PEPPERS STUFFED WITH MONETERREY JACK CHEESE AND FRIED. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

MADE WITH TORTILLA CRUSTED TILAPIA SERVED OVER TWO HOMEMADE FLOUR TORTILLA AND TOPPED WITH FRESH CILANTRO RELISH. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

REFRIED BEAN TOPPED WITH A CRISPY CORN SHELL, TWO FRIED EGGS, GRILLED CHORIZO, AND RANCHERA SAUCE. SERVED WITH MEXICAN RICE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

REFRIED BEAN TOPPED WITH A CRISPY CORN SHELL, TWO FRIED EGGS, AND RANCHERA SAUCE. SERVED WITH MEXICAN RICE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

TWO HOMEMADE FLOUR TORTILLAS FILLED WITH GRILLED CHICKEN. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO. SERVED WITH MEXICAN BUTTER.

TWO HOMEMADE FLOUR TORTILLAS FILLED WITH GRILLED STEAK. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO. SERVED WITH MEXICAN BUTTER.

THREE HOMEMADE CRISPY TACOS FILLED WITH SHREDDED BEEF, LETTUCE, AND SHREDDED CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO

THREE HOMEMADE CRISPY TACOS FILLED WITH SHREDDED CHICKEN, LETTUCE, AND SHREDDED CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO

TWO HOMEMADE CHICKEN TAMALES COVERED WITH MELTED CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO

RIBEYE STEAK TOPPED WITH SAUTEED MUSHROOMS. SERVIED WITH WHITE RICE, BLACK BEANS, AND PLATANOS FRITOS.

GRILLED NEW YORK STEAK MARINATED IN OUR SPECIAL SEASONING AND TOPPED WITH BROWN GARLIC SAUCE. SERVED WITH WHITE RICE, BLACK BEANS, AND FRIED PLANTAINS.

GRILLED OUTSIDE SKIRT STEAK MARINATED IN EL TIO'S SPECIAL SEASONING. SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SMALL SALAD.

STRIPS OF NEW YORK STEAK SAUTEED WITH ONIONS, GREEN PEPPERS, TOMATOES, FRIED POTATOES, AND TOPPED WITH FRESH CILANTRO. SERVED WITH WHITE RICE AND BLACK BEANS.

GRILLED NEW YORK STEAK TOPPED WITH TWO FRIED EGGS OVER SLICED ONIONS AND TOMATOES. SERVED WITH MEXICAN RICE AND A LA CHARRA BEANS.

GRILLED NEW YORK STEAK TOPPED WITH SAUTEED TOMATOES, GREEN PEPPERS, AND ONIONS. SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SMALL SALAD.

MORSELS OF PORK ROASTED IN SPANISH MARINATE, COVERED WITH SAUTEED ONIONS. SERVED WITH WHITE RICE, BLACK BEAN, AND FRIED PLANTAINS.

BBQ PORK RIB FAJITAS. SERVED OVER SAUTEED ONIONS AND PEPPERS AND ACCOMPANIED WITH MEXICAN RICE, A LA CHARRA BEANS, FRESH FLOUR TORTILLAS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

GRILLED OUTSIDE SKIRT STEAK TOPPED WITH GRILLED SHRIMP AND GARLIC SAUCE. SERVED WITH WHITE RICE, BLACK BEANS, AND SMALL SALAD.

GRILLED NEW YORK STEAK TOPPED WITH SAUTEED SPANISH ONIONS. SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SMALLSALAD.

SEAFOOD STEW WITH SHRIMP, SCALLOPS, SQUIDS, CLAMS, MUSSELS, AND SALMON COOKED WITH SPANISH SAFFRON BROTH, CHOPPED ONIONS, GREEN PEPPERS, AND TOMATOES. SERVED WITH WHITE RICE ON THE SIDE.

GRILLED FRESH FILLET OF SALMON TOPPED WITH SHRIMP AND SCALLOP, AND COVERED WITH CANCUN SAUCE. SERVED WITH WHITE RICE, BLACK BEANS, AND STEAMED VEGETABLES.

JUMBO SHRIMP SAUTEED WITH WHITE WINE, SPANISH ONIONS, GARLIC, AND RED CRUSHED PEPPERS. SERVED WITH WHITE RICE, BLACK BEANS, AND STEAMED VEGETABLE.

BROILED JUMBO SHRIMP TOPPED WITH GARLIC SAUCE. SERVED WITH WHITE RICE, BLACK BEANS, AND SMALL SALAD.

A GENEROUS PORTION OF SHRIMP SAUTEED WITH ONIONS IN POBLANO SAUCE. SERVED WITH WHITE RICE, BLACK BEANS, AND STEAMED VEGETABLE.

A GENEROUS PORTION OF SHRIMP SAUTEED WITH ONIONS, POBLANO PEPPERS, SCALLIONS, TOMATOES, GARLIC, AND GLAZED WITH TEQUILA. SERVED WITH WHITE RICE, BLACK BEANS, AND STEAMED VEGETABLE.

A GEREROUS PORTION OF SHRIMP AND SCALLOPS, SAUTEED WITH RED ONIONS, JALAPENOS, TOMATOES, AND FRIED POTATOES. TOPPED WITH FRESH CILANTRO AND SERVED WITH WHITE RICE, AND BLACK BEANS.

GRILLED MARINATED CHICKEN BREAST TOPPED WITH SHRIMP AND POBLANO PEPPER SAUCE. SERVED WITH WHITE RICE, BLACK BEANS, AND STEAMED VEGETABLE.

GRILLED MARINATED CHICKEN BREAST TOPPED WITH SAUTEED ZUCCHINI, ONIONS, TOMATOES, WHITE WINE, AND CREAM. SERVED WITH WHITE RICE, BLACK BEANS, AND SMALL SALAD.

STRIPS OF MARINATED CHICKEN BREAST SAUTEED WITH TOMATOES, ONIONS, GREEN PEPPERS, AND FRIED POTATOES. TOPPED WITH FRESH CILANTRO. SERVED WITH WHITE RICE AND BLACK BEANS.

MARINATED CHICKEN BREAST BROILED AND TOPPED WITH A CREAMY MUCHROOM SAUCE. SERVED WITH WHITE RICE, BLACK BEANS, AND SMALL SALAD

FAJITA WITH GRILLED STEAK, CHICKEN, BBQ PORK RIBS, GRILLED SHRIMP, GRILLED CHORIZO, AND GRILLED VEGETABLES. SERVED WITH FRESH FLOUR TORTILLAS, GRILLED JALAPENO, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

SERVER OVER SAUTEED ONIONS AND PEPPERS. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

SERVER OVER SAUTEED ONIONS AND PEPPERS. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

SERVER OVER SAUTEED ONIONS AND PEPPERS. SERVED WITH FRESH FLOUR TORTILLAS, GRILLED JALAPENO, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

A 10 OZ. HOUSE MARINATED RIBEYE STEAK SERVER OVER SAUTEED ONIONS AND PEPPERS. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

SERVER OVER SAUTEED ONIONS AND PEPPERS. SERVED WITH FRESH FLOUR TORTILLAS, GRILLED JALAPENO, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

SERVER OVER SAUTEED ONIONS AND PEPPERS. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

SERVER OVER SAUTEED ONIONS AND PEPPERS. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

SERVER OVER SAUTEED ONIONS AND PEPPERS. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, REFRIED BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

SERVER OVER SAUTEED ONIONS AND PEPPERS. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

#1 FAJITA CHICKEN, STEAK, AND SHRIMP. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

#2 FAJITA CHICKEN AND STEAK. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

#3 FAJITA GRILLED SHRIMP AND CHICKEN. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

#4 FAJITA GRILLED STEAK AND SHRIMP. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

#5 FAJITA BBQ PORK RIBS AND GRILLED CHICKEN. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

#6 FAJITA BBQ PORK RIBS AND GRILLED STEAK. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

#7 FAJITA BBQ PORK RIBS AND SHRIMP. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

#8 FAJITA BBQ PORK RIBS AND GRILLED STEAK. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

#9 FAJITA 10 OZ. GRILLED RIBEYE STEAK AND 2 CAMARONES BROCHETTE. SERVED WITH FRESH FLOUR TORTILLAS, MEXICAN RICE, A LA CHARRA BEANS, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

SERVED WITH SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO SOFT CORN TORTILLAS TOPPED WITH GRILLED STEAK AND FRESH CILANTRO RELISH. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

TWO SOFT CORN TORTILLAS TOPPED WITH BROILED SHRIMP AND FRESH CILANTRO RELISH. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

T CORN TORTWO SOFTILLAS TOPPED WITH GRILLED CHICKEN AND FRESH CILANTRO RELISH. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

FISH TACOS TIO

1 SHRIMP MEXICAN TACO

1 FISH MEXICAN TACO

1 CARNE ASADA MEXICAN TACO (GRILLED STEAK)

1 GRILLED CHICKEN MEXICAN TACO

1 CARNITAS MEXICAN TACO

1 BBQ CARNITAS MEXICAN TACO

CHICKEN NUGGETS WITH FRENCH FRIES

KIDS BEAN BURRITO. SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

KIDS GROUND BEEF BURRITO. SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

KIDS GROUND BEEF ENCHILADA. SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

KIDS CHEESE QUESADILLA. SERVED WITH SOUR CREAM.

KIDS SHRIMP QUESADILLA. SERVED WITH SOUR CREAM.

KIDS STEAK QUESADILLA. SERVED WITH SOUR CREAM.

KIDS GRILLED CHICKEN QUESADILLA. SERVED WITH SOUR CREAM.

KIDS SHREDDED CHICKEN TACO. SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

KIDS GRILLED CHICKEN TACO. SERVED WITH MEXICAN RICE, REFRIED BEANS, AND SOUR CREAM.

CHEESECAKE CHIMICHANGA

CHEESECAKE CHIMICHANGA WITH ICE CREAM

FLAN

FRIED BANANAS

FRIED ICE CREAM

ICE CREAM CUP

SOPAPILLAS WITH ICE CREAM

SOPAPILLAS

CHOCOLATE SPOON CAKE

TRES LECHES

S/ AVOCADO

S/ BLACK BEANS

S/ CHARRA BEANS

S/ CORN TORTILLA

S/ FRENCH FRIES

S/ GUACAMOLE

S/ MEXICN RICE

S/ PICO DE GALLO

S/ REFRID /BEANS

S/ SOUR CREAM

S/ WHITE RICE

S/FLOUR TORTILLA

APPLE JUICE

ARNOLD PALMER

CLUB SODA

COKE

DIET COKE

FRUIT PUNCH

GINGERALE

HORCHATA

ICED TEA

LEMONADE

MANGO JUICE

MARACUYA

ORANGE SODA

ROOTBEER

SHIRLEY TEMPLE

SPRITE

SWEET TEA

LG SANGARITA

LG/LOS/AMANTES M

LG/MILAGR/REPOSA

LRG/LUNAZUL/MAR

MACHORITA

SPR/HERR/REP/MAR

SUP PATR/CAD MAR

SUP/3GEN/ANEJO/M

SUP/CABO/ANEJO/M

SUP/CAZA/REP/MAR

SUP/DONJU/ANEJO

SUP/DONJU/REPOSA

SUP/DONJULIO/MA

SUP/HERAD/ANEJ

SUP/HERADRA/MARG

SUP/JIMADOR/MAR

SUP/MATRI/MARG

SUP/MILAGR/MAR

SUP/PATRON/ANEJO

SUP/PATRON/MAR

SUP/TROPICO/MAR

SUPER/CADIL/MARG

SUPER/CAZDOR/MAR

SUPER/CORAZ/MARG

SUPER/GOL/MARG

SUPER/GUAVA/MAR

SUPER/REG/MARG

SUPR/1800/MARG

SUPR/3GENE/MARG

SUPR/AVION/MARG

SUPR/CABO/WAB/MA

SUPR/CARALJO/MAR

SUPR/CUERVO/MAR

SUPR/HORNIT/MARG

SUPR/MANGO/MARG

SUPR/MONTE/ALBAN

SUPR/PASION/FR

SUPR/PINEAPPLE M

SUPR/SAUZA/AN/ME

SUPR/SRTAB/MARG

SUPR/STRAIT/UP

SUPER MOJITO

SUPER PINA COLAD

SUPR/STRAWBY/DAI

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Fresh chicken pieces, vegetable soup with tortilla chips, topped with cheese, and cilantro.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side. Served with your choice of Coca-Cola Product.

Crispy corn chips covered with refried beans, cheese, jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side. Served with your choice of Coca-Cola Product.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side. Served with your choice of Coca-Cola Product.

Appetizer, tableside prepared fresh guacamole, avocados, garlic oil, tomato, onions, jalapenos, cilantro, and fresh squeezed lime juice.

Combination of chicken wings, steak nachos, chicken quesadilla, and beef taquito. Served with sour cream, guacamole, and pico de gallo on the side.

Sauteed shrimp with Spanish herbs, fresh garlic, and sherry wine. Served with bread.

Sauteed green peppers, onions, and mushrooms. Topped with melted cheese. Served with flour tortillas on the side

Fried ripe plantains. Served with sour cream on the side.

Sweet corn cake. Served with sour cream on the side.

Crispy corn chips covered with refried beans, cheese, jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Two Fried corn tortillas rolled and stuffed with. Served with pico de gallo, guacamole, and sour cream on the side.

Marhated chicken breast, griddle and topped with a mushroom creamy sauce. Served with white rice black beans, and small salad.

Strips of marinated grilled chicken breast sauteed with tomatoes, onions, green peppers, and fried potatoes. Topped with fresh cilantro. Served with white rice and black beans.

Grilled marinated chicken breast topped with shrimp and polane peppers sauce. Served with white rice, black beans, and sauteed vegetables.

Grilled marinated chicken breast topped with sauteed zucchini, onions, tomatoes, white wine, and cream. Served with white rice, black beans, and small salad.

Grilled fresh fillet of salmon, topped with shrimp and scallop covered with Cancun sauce. Served with white rice black beans, and sauteed vegetables.

Jumbo shrimp sauteed with white wine, spanish onions, garlic, and red crushed peppers. Served over white rice, and sauteed vegetables black beans on the side.

Seafood stew with shrimp, scallop, squids, clams, mussels, salmon cooked with Spanish saffron broth chopped onions, green peppers, and tomatoes. Served with white rice on the side

Griddle shrimp topped with garlic sauce. Served with white rice, black beans, and small salad.

A generous portion of shrimp, scallop, sauteed with red onions, jalapeno peppers, tomatoes, and fried potatoes. Topped with cilantro. Served with white rice and black beans.

A generous portion of shrimp sauteed with onions in poblano sauce. Served with white rice, black beans, and sauteed vegetables.

A generous portion of shrimp sauteed with onions, poblano peppers, scallions, tomatoes, and garlic, then glazed with tequila. Served with white rice, black beans, and sauteed vegetables.

Three crispy tacos filled with shredded beefer chicken, tomatoes, lettuce, and topped with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Two poblano peppers stuffed with Monterrey jack cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side. Shredded chicken may contain bone.

Two flour tortillas filled with grilled chicken, grilled steak. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and Mexican butter on the side.

Two chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, sour cream, guacamole, and pico de gallo on the side.

Broiled tortilla crusted tilapia served soft flour tortilla. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Pork sausage. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Jumbo shrimp shifted with cheese and jalapeno pepper. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Shrimp, salmon, scallop, and Mexican butter. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Marinated grilled ribeye steak. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Served as sizzling fajitas, with grilled steak, chicken, barbecue pork ribs, grilled shrimp, grilled chorizo, and grilled vegetables. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Ribeye steak topped with sauteed mushrooms. Served with white rice, black beans, and platanos Fritos.

Served in a sizzling platter. Grilled new york steak topped with two fried eggs over sliced onions and tomatoes. Served with Mexican rice, and a la charra beans.

Grilled skirt steak topped with grilled shrimp. Served with white rice, black beans, and small salad.

Strips of grilled steak, sauteed with onions, green peppers, tomatoes, fried potatoes, and topped with fresh cilantro. Served with white rice and black beans.

Grilled new york steak marinated and topped with brown garlic sauce. Served with white rice, black beans, and platanos Fritos.

Morsels of pork roasted in Spanish marinated, covered with sauteed onions. Served with white rice, and black beans platanos Fritos.

Two camarones brochette.

Served with Cancun sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with ranchera sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Cancun sauce. Large flour tortilla rolled with preference, topped with salsa, and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with ranchera sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with ranchera sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Creamy seafood broth, simmered in a delightful combination of scallop. Shrimp, mussels, and clams. Served hot and topped with fresh cilantro.

Fresh chicken pieces, vegetable soup with tortilla chips, topped with cheese, and cilantro.

Vegetable soup with tortilla chips, topped with cheese, and fresh cilantro.

Large crispy flour tortilla shell filled with romaine lettuce, tomatoes, shredded cheese, guacamole, and sour cream. Topped with preference.

Spring mix tossed with Monterrey Jack cheese, honey mustard, topped with grilled chicken or grilled steak, and smothered with barbecue sauce.

Romaine lettuce, tomatoes avocado, cheese, and crispy flour tortilla chips.

Spring mix, avocado, cherry tomatoes, and red onions. Topped with grilled preference. Served with raspberry vinaigrette on the side.

A classic ending to any meal. Hand dipped ice cream. Served with whipped cream, chocolate sauce, and topped with a cherry.

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate- drenched chocolate cake

Traditional vanilla cake topped with vanilla icing. Served over a creamy sweetened milk sauce. An "El Tio" Favorited!

Light and fluffy puff pastry donuts glazed with honey and cinnamon.

A cheesecake wrapped in a sugary flour crust then deep fried to a golden brown, and drizzled with chocolate sauce

"El Tio" own twist on the classic bananas fosters. Sweet vine ripened bananas fried to perfection. Served with vanilla ice cream, homemade strawberry sauce, whipped cream, and drizzled with chocolate sauce

Rich and succulent homemade coconut custard, topped with caramel. Served with whipped cream, and cherry. The perfect end to any meal!

Bring the taste bud alive with this South of the Boarder classic. Crispy cinnamon and sugar tortilla cup a scoop of vanilla ice cream encrusted in crunchy caramel flakes. Topped to perfection with whipped cream, chocolate sauce and cherry

Fresh Homemade Guacamole.

Shredded Cheese. Combination of Cheddar and Monterrey Jack.

Homemade Flour Tortillas (3)

Black Beans (8oz)

Refried Beans (8oz)

No meat, gluten-free. Fried ripe plantains. Served with sour cream on the side.

Shredded chicken may contain bone. With green tomatillo sauce.

A combination of chicken wings, steak nachos, chicken quesadilla, and beef taquito. Served with sour cream, guacamole and pico de gallo side.

Sautéed shrimp with Spanish herbs, fresh garlic and sherry wine. Served with bread.

No meat. Sautéed green peppers, onions and mushrooms topped with melted cheese. Served with flour or corn tortillas on the side.

No meat, gluten-free. Cheese dip.

No meat, gluten-free. Fried ripe plantains. Served with sour cream on the side.

No meat, gluten-free. Sweet corn cake. Served with sour cream on the side.

Gluten-free, no meat. Our signature appetizer, table side prepared fresh guacamole. Made with avocados, garlic oil, tomato, onions, jalapeños, cilantro and fresh squeezed lime juice.

Gluten-free. Two fried corn tortillas rolled and stuffed with your choice of shredded beef or shredded chicken. Served with guacamole, sour cream and pico de gallo on the side.

A delightful combination of scallop, shrimp, mussels, and clams. Served hot and topped with cilantro.

Fresh chicken pieces, vegetable soup with tortilla chips, topped with cheese and cilantro.

Vegetable soup with tortilla chips. Topped with cheese and cilantro.

A large crispy flour tortilla shell filled with romaine lettuce, tomatoes, shredded cheese, guacamole and sour cream. Topped with your preference.

Gluten-free. Spring mix tossed with monterrey jack cheese and honey mustard, topped with your choice of grilled chicken or grilled steak fajitas and smothered with barbecue sauce.

Gluten-free. Spring mix, avocado, cherry tomatoes, and red onion topped with your grilled preference and served with raspberry vinaigrette on the side.

Romaine, lettuce, tomatoes, avocado, cheese, and crispy flour tortilla chips, topped with your choice.

No meat.

No meat.

No meat.

No meat.

Marinated chicken breast, griddle and topped with a mushroom creamy sauce. Served with white rice, black beans and small salad.

Gluten-free. Strips of marinated grilled chicken breast sautéed with tomatoes, onions, green peppers, and fried potatoes. Topped with fresh cilantro. Served with white rice and black beans.

Gluten-free. Grilled chicken breast topped with shrimp and poblano pepper sauce. Served with white rice, black beans and sautéed vegetables.

Gluten-free. Grilled chicken breast topped with sautéed zucchini, onions, tomatoes, white wine, and cream. Served with white rice, black beans and small salad.

Seafood stew with shrimp, scallops, squids, clams, mussels, and salmon, cooked with Spanish saffron, chopped onions, green peppers and tomatoes. Served with white rice on the side.

Grilled fresh filet of salmon, topped with shrimp and scallop. Covered with cancun sauce. Served with white rice, black beans and sautéed vegetables.

Jumbo shrimp sautéed with white wine, Spanish onions, garlic, and red crushed peppers. Served over white rice, sautéed vegetables and black beans on the side.

Grilled shrimp topped with garlic sauce. Served with white rice, black beans and small salad.

Gluten-free. A generous portion of shrimp and scallops, sautéed with red onions, jalapeño peppers, tomatoes, cilantro, and fried potatoes. Served with white rice and black beans.

A generous portion of shrimp sautéed with onions in poblano sauce. Served with white rice, black beans and sautéed vegetables.

Gluten-free. A generous portion of shrimp, sautéed with onions, poblano pepper, scallions, tomatoes, and garlic, then glazed with tequila. Served with white rice, black beans and sautéed vegetables.

Made with broiled tortilla crusted tilapia served over homemade soft flour tortilla. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Two flour tortillas filled with your choice of grilled chicken or grilled steak served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.

Gluten-free, shredded chicken may contain bone. Three homemade crispy tacos filled with your choice of shredded beef or chicken, tomatoes, lettuce, and topped with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

No meat. Two poblano peppers stuffed with monterrey jack cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Shredded chicken may contain bone. Two chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, sour cream, guacamole and pico de gallo on the side.

With cancun sauce.

With guajillo pepper sauce.

With guajillo pepper sauce.

With green tomatillo sauce.

With guajillo pepper sauce.

With green tomatillo sauce.

No meat. With ranchera sauce.

No meat. With green guajillo pepper sauce.

No meat. With green tomatillo sauce.

With cancun sauce.

With guajillo pepper sauce.

With guajillo pepper sauce.

With green tomatillo sauce.

With guajillo pepper sauce.

With guajillo pepper sauce.

Shredded chicken may contain bone. With green tomatillo sauce.

No meat. With ranchera sauce.

No meat. With ranchera sauce.

Shredded chicken may contain bone.

No meat.

No meat.

No meat.

Gluten-free.

Gluten-free.

No meat, gluten-free.

Gluten-free.

No meat, gluten-free.

Gluten-free.

Gluten-free, shredded chicken may contain bone.

No meat.

Gluten-free, shredded chicken may contain bone.

Shredded chicken may contain bone.

Pork sausage.

No meat.

Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon.

Shrimp, salmon, scallops, and Mexican butter.

A 10 oz. house marinated grilled ribeye steak.

Served as fajitas, with grilled steak chicken, BBQ pork ribs, grilled shrimp, grilled chorizo, and grilled vegetables. Big enough for two or three.

Ribeye steak topped with sautéed mushrooms. Served with white rice, black beans and platanos fritos.

Gluten-free. Grilled outside skirt steak topped with grilled shrimp. Served with white rice, black beans and a small salad.

Gluten-free. Grilled New York steak topped with two fried eggs, over sliced onions and tomatoes. Served with Mexican rice and a la charra beans.

Gluten-free. Strips of grilled steak, sautéed with onions, green peppers, tomatoes, fried potatoes, and topped with fresh cilantro. Served with white rice and black beans.

Grilled New York steak marinated in our special seasonings and topped with brown garlic sauce. Served with white rice, black beans, fried yucca, and platanos fritos.

Gluten-free. Morsels of pork roasted in Spanish marinated, covered with sautéed onions. Served with white rice, black beans and platanos fritos.

"El Tio" own twist on the classic bananas fosters. Sweet vine ripened bananas fried to perfection. Served with vanilla ice cream. Homemade strawberry sauce, whipped cream and drizzled with chocolate sauce.

Traditional vanilla cake topped with vanilla icing. Served over a creamy, sweetened milk sauce. An "EL TIo" fovorite.

Bring the taste buds alive with this South of the border classic. Crispy cinnamon and sugar tortilla cup a scoop of vanilla ice cream encrusted in crunchy caramel flakes. Topped to perfection with whipped cream, chocolate sauce and cherry.

A cheesecake wrapped in a sugary flour crust then deep fried to a golden brown and drizzled with chocolate sauce.

Rich and succulent homemade coconut custard, topped with caramel. Served with whipped cream and a cherry, then perfect end to any meal.

Light and fluffy puff pastry donuts glazed with honey and cinnamon.

A classic ending to any meal, hand dipped ice cream. Served with whipped cream, chocolate sauce and topped with a cherry.

A giant mouthful of chocolate pudding between two layers of dark moist, chocolate, drenched chocolate cake.