Sweet Vidalia onions, sourdough crostini, and provolone cheese.

Smokey sweet pork and beef chili topped with red onion and chipotle mayo.

Chopped iceberg lettuce, tomatoes, onion, bacon, egg, and blue cheese, tossed in ranch dressing.

Romaine with a smoked ancho Caesar dressing.

Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese and toasted sesame seeds.

Slow smoked pulled pork, Carolina slaw and crispy fried onions.

Blend of ground pork and beef, bacon, smoked Gouda cheese and an apple wine homemade BBQ sauce with fries.

All beef patty, cheddar cheese, pickle, and onion.

Blackened salmon on a mixed green salad with tomatoes, cucumber, and lemon vinaigrette.

Roasted root vegetables, ancient grains with mushrooms, mixed greens, tomatoes, and lemon vinaigrette.

Pulled pork or grilled chicken, black beans, roasted corn, shredded cheese and pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo.

Fried chicken on a bed of sautéed mushrooms and onions with homemade mumbo sauce over our waffle.

Chocolate chips and bacon in our waffle with house-made honey butter.

Caramelized bananas on our waffle topped with homemade bourbon creme anglaise.

Country Fried Steak smothered in sage sausage gravy served with creamy grits.

Lightly blackened sautéed jumbo shrimp and creamy grits with andouille sausage.

Lightly Blackened Salmon served over asparagus with poached eggs and Cajun hollandaise sauce.

Two fried corn tortillas with chorizo sausage, scrambled eggs and home fries topped with a creamy cheese sauce and fire roasted epic sauce.

Buttermilk biscuits topped with tasso ham and poached eggs with cajun hollandaise and home fries.

Slow smoked pulled pork or grilled chicken served over a bed of home fries and julienned vegetables topped with two poached eggs and Cajun hollandaise in a hot iron skillet.

Two Buttermilk Biscuits topped with our sage sausage gravy served with home fries.

2 pieces.

4 pieces.

2 pieces.

Sweet Vidalia onions, sourdough crostini and provolone cheese.

Smokey sweet pork and beef chili topped with red onion and chipotle mayo

Chopped iceberg lettuce, tomatoes, onion, bacon, egg, and blue cheese, tossed in ranch dressing.

Romaine lettuce with a smoked ancho caesar dressing, croutons, and shredded parmesan cheese.

Mixed baby field greens, tomatoes, cucumbers, and lemon vinaigrette.

Fresh sliced tomato and mozzarella topped with basil and served with balsamic reduction and basil oil.

Fried calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt.

Twice smoked and seasoned brisket caps in our homemade BBQ sauce.

Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese, and toasted sesame seeds.

Smoked and fried wings with choice of habanero, sweet Thai chili or BBQ sauce.

Slow smoked pulled pork, Carolina slaw and crispy fried onions.

Slow smoked pulled pork, grilled ham, smoked bacon, provolone cheese, whole grain mustard and sliced pickle.

Fried jumbo shrimp on a bed of shredded lettuce with a roasted anaheim relish and chipotle mayo.

Sliced brisket, pulled pork, lettuce, grilled onions, chipotle mayo, and BBQ sauce.

Marinated, grilled, and glazed with BBQ sauce, served with bacon, white cheddar cheese, and honey mustard.

Smoked turkey, bacon, provolone cheese, cranberry relish and chipotle mayo.

Blend of ground pork and beef, bacon, smoked gouda cheese and apple wine homemade BBQ sauce.

All beef patty, cheddar cheese, sliced pickle, and onion.

Pulled pork, pico de gallo and anaheim relish in a flour tortilla.

Blackened salmon on mixed greens with tomatoes, cucumbers, and lemon vinaigrette.

Roasted root vegetables, ancient grains with mushrooms, mixed greens, tomatoes, and lemon vinaigrette.

Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese and pico de gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo.

Slow smoked beef brisket.

Half rack of apple wine glazed smoked baby back ribs.

Marinated half fried chicken with mumbo dipping sauce.

Brisket, ribs and pulled pork.

Braised pork shank over ancient grains with mushrooms and veal demi glaze.

Porcini rubbed ribeye and bacon sprouts with balsamic reduction.

Over cauliflower puree and garnished with roast mushrooms.

Fried calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt.

Three crab filled shrimp in casino butter served with lemon.

Twice smoked and seasoned brisket caps tossed in our homemade BBQ sauce.

Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, scallion, cheese and toasted sesame seeds.

Smoked and fried wings with habanero, sweet Thai chili or BBQ.

House smoked pork belly with BBQ’d black-eyed peas.

Chopped iceberg lettuce, tomatoes, onion, bacon, egg, and blue cheese, tossed in ranch dressing.

Mixed baby field greens with tomatoes and cucumbers tossed in lemon vinaigrette.

Romaine with a smoked ancho Caesar dressing, croutons and shredded parmesan cheese.

Fresh sliced tomato and mozzarella topped with basil and served with balsamic vinegar and olive oil.

Sweet Vidalia onions, sourdough crostini and provolone cheese.

Smokey sweet pork and beef chili topped with red onion and chipotle mayo.

Roasted root vegetables, ancient grains with mushrooms, mixed greens, and a lemon vinaigrette.

Pulled pork or grilled chicken, black beans, roasted corn, shredded jack cheese and Pico de Gallo tossed in siracha ranch in a crispy tortilla bowl finished with chipotle mayo.

Braised pork shank over ancient grains with mushrooms and veal demi glaze.

Apple wine glazed smoked baby back ribs with hand cut fries and Carolina slaw.

Dry rubbed slow smoked beef brisket with pancetta mac and cheese.

Marinated half fried chicken served with collard greens and gumbo dipping sauce.

Roasted root vegetables, penne pasta, sundried tomato herb oil.

Slow smoked pulled pork, Carolina slaw and crispy fried onions and served with fries.

1/2 rack of our smoked ribs, pulled pork, and smoked beef rope sausage served a la carte.

Horseradish crusted smoked prime rib with grilled leek potato mash.

Over cauliflower puree and garnished with roast mushrooms.

Porcini rubbed ribeye with bacon sprouts and balsamic reduction.

Grilled shrimp over penne pasta with vegetables and tequila lime cream sauce.

Two crab cakes with French fries and smoked remoulade.

Skin on filet of salmon with lemon risotto and sundried tomato and herb oil.

Fried calamari tossed in seasoned garlic butter with banana and cherry peppers finished with smoked salt.

Twice smoked and seasoned brisket caps tossed in our homemade BBQ sauce.

Slow roasted Hawaiian Kahlua pig in a wonton wrapper with pickled cabbage, grilled scallion, cheese, and toasted sesame seeds.

BBQ seasoned pulled pork sliders with Carolina slaw.

Smoked and fried wings with a choice of habanero, sweet Thai chili or BBQ sauce.

Three crab filled shrimp in casino butter served with lemon and crostini.

Seasoned pork belly with steamed buns, hoisin sauce, green onions, and Asian cucumber.

Blend of ground pork and beef, bacon, smoked Gouda cheese and an apple wine homemade BBQ sauce with fries.

All beef patty, cheddar cheese, pickle, and onion.

Hot molten chocolate cake with caramel, pecans, ice cream and whipped cream.

Warm Homemade Bread Pudding a la mode.

Hot funnel cake with drunken berries and whipped cream.

Tart key lime pie on a graham cracker crust.

From scratch, Guinness infused Philadelphia style cheesecake with oreo crumb crust.

Puff Pastry, apples, spices and bacon-infused caramel served a la mode.