Order online delivery or takeout from Farmers Fishers Bakers (DC) to enjoy some of the best brunch in Washington. Looking to find the cheapest way to order Farmers Fishers Bakers (DC)? Choose the...show more
Pimento cheese, bbq mustard, sour cream and onion dip.
Made entirely from plants for people who love meat.
House-ground beef patty topped with griddled onions, smoked bacon, tomato, special sauce sandwiched between two grilled cheese sandwiches.
A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our scratch-made, parmesan pizza dough flatbread.
Green peas confit, bacon lardon, grits.
Lump crab meat blended with bread crumbs, fresh herbs, and Old Bay in our creole mustard lemon butter sauce. Topped with coleslaw. Served on our toasted house-made brioche bun with a spread of tartar sauce.
Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.
Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.
Spinach, gnocchi, grilled ciabatta
Fried brussels sprout leaves, romaine, napa cabbage, apple, cucumber, red onion, blue cheese, and black pepper wontons. Served with mint sesame and blue cheese dressings.
Romaine, pickled potato salad, hard boiled eggs, green onion, bread & butter pickles, relish, olives, cannellini beans, and lemon. Served with mustard vinaigrette and lemon house dressings.
Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.
Crisp mixed greens, tomato, green beans, carrot, radish, bell pepper, fennel, cucumber. Served with our house-made French dressing.
Mixed lettuce, toasted sunflower seeds, celery, and raisins. Served with lemon and herb buttermilk dressing.
Spinach salad with glazed bacon, wild mushrooms, fennel, beets, basil & BBQ mustard. Served with buttermilk herb and brown butter vinaigrettes.
Romaine, roasted poblano peppers, roasted corn, jicama, cilantro, white cheddar, and tortilla cachapa corn cakes, topped with cotija cheese. Served with mint sesame, signature green sauce, and buttermilk herb dressings.
Mixed lettuce, cucumbers, radish, roasted tomatoes, fennel, red onion, pickled peppers, aged provolone, and fresh parmesan. Served with a red wine vinaigrette.
A slice of our margherita pizza served with our Italian Sunday salad.
Give us a call for today's soup offering.
Our scratch-made take on this American classic.
Finely minced raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint. Served with a sesame vinaigrette.
Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side.
Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side.
Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side.
House-ground beef burger topped with pepper jack cheese, griddled onion, roasted poblano pepper, and avocado. Served with our signature sauce, bread & butter pickles, and sliced avocado.
Our award-winning spicy fried chicken cutlet made with our signature spice blend and served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.
Our take on a classic double cheeseburger served on our scratch-made brioche bun with house-made American cheese, pickled relish, lettuce, tomato, onion, and our signature sauce.
Slow-roasted and thinly-sliced prime rib topped with griddled onions and gruyere cheese served on our house-made ciabatta with scratch-made mayonnaise and a side of horseradish cream. Perfect for dipping into the accompanying au jus.
Made entirely from plants for people who love meat.
House-ground beef patty topped with griddled onions, smoked bacon, tomato, special sauce sandwiched between two grilled cheese sandwiches.
House-made pork & beef meatballs topped with our marinara and melted provolone served on our scratch-made brioche bun.
House-ground beef burger served on our scratch-made brioche bun topped with blue cheese, balsamic onions, bacon, arugula, and our tartar sauce.
Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.
Two pieces of white fish coated in seasoned panko bread crumbs, lightly fried and served with house-made tartar sauce on a our small brioche buns.
Lump crab meat blended with bread crumbs, fresh herbs, and Old Bay in our creole mustard lemon butter sauce. Topped with coleslaw. Served on our toasted house-made brioche bun with a spread of tartar sauce.
Topped with our red sauce, oven-roasted tomatoes, fresh mozzarella, aged provolone, fresh basil.
Thin crust pizza topped with our house-made sweet & creamy red sauce, white cheddar, brick & parmesan cheeses & green onions.
A Detroit classic. Double-proofed dough is topped with a blend of cheeses and baked, and then covered with our red sauce, a light drizzle of garlic oil & grated cheese. Add: sausage, pepperoni, or meatball (+4).
White pizza topped with butternut squash, roasted Brussels sprouts, and a balsamic glaze.
Cheese-baked pizza dough, topped with our American pizza sauce, a drizzle of garlic lemon aioli, and fried calamari.
White pizza topped with asiago, goat cheese, pancetta, escarole, and peppadew peppers.
Topped with our red sauce, spicy sausage, red onions, peppers, a chili cheese blend, cojita cheese, red pepper puree & chopped cilantro.
Topped with our red sauce and crushed tomatoes, shredded mozzarella & pepperoni
New Haven-style, classic white pizza topped with fresh clams, garlic cream, pancetta, and sweet corn relish.
White pizza topped with prosciutto, pancetta, a blend of cheeses including blue cheese, dried fig jam & pickled grape tomatoes.
Our signature tinga chicken is marinated in our spicy bloody mary sauce and topped with fresh cilantro & chopped white onions.
Topped with our house-made coleslaw, avocado, and spicy mayo.
Topped with fresh cilantro & chopped white onions.
Topped with potatoes and our signature green goddess sauce.
Topped with peanuts, shredded jack cheese, cilantro, and a squeeze of fresh lime juice.
Made entirely from plants for people who love meat, slightly spicy and topped with shredded cabbage and cilantro.
crème fraiche, ponzu, Campari reduction
French feta, beets, green onion, ponzu
watermelon, grapefruit, strawberry coulis
Cucumber, yuzu, serrano.
Pineapple, mango, chili, ponzu, cilantro.
orange supremes, fresh cilantro, and serrano puree
Avocado, ponzu, rice crisp, pistachio.
Yuzu, crispy kale, berries.
ponzu, orange, ginger
Served with lemon aioli and tare sweet soy sauce.
Topped with tempura crunch, served with miso aioli and tare sweet soy sauce.
Served with miso aioli and tare sweet soy sauce.
Topped with fried leeks, served with lemon aioli and tartar sauce.
Roasted vegetables, avocado, tempura crunch. Served with miso aioli and chili sauce.
Cauliflower and parsnip pureéd with garlic and tahini served with our scratch-made, parmesan pizza dough flatbread & vegetable crudité.
A house favorite. Our famous kettle corn is made to order and hand-cranked with coconut oil, sugar & salt.
Pimento cheese, bbq mustard, sour cream and onion dip.
Signature scratch-made, lightly-fried onion rings.
Our famous scratch-made biscuits baked with our house pimento cheese.
A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our signature sauce. Choose: 3 or 6.
Buttermilk-marinated & cracker crusted calamari lightly fried and tossed with Old Bay seasoning & cayenne. Served with our house-made pizza sauce.
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our scratch-made, parmesan pizza dough flatbread.
Shrimp steamed and tossed in our house-made rub with Old Bay seasoning & cayenne. Served with horseradish cream, cocktail, and tartar sauce
Our delicious gucamole made to order and served with corn chips.
A generous portion of fresh mussels cooked in white wine, shallots & garlic, chicken broth, with andouille sausage, and topped with our pesto sauce & butter. Served with a grilled ciabatta.
A generous portion of fresh mussels cooked in a white wine & garlic broth. Served with a rustic white boule.
Beer broth, fries, garlic aioli, half boule, served with a short white beer.
Roasted spaghetti squash sautéed in olive oil & garlic and served with a light pomodoro marinara sauce.
vegetarian recipe using plant-based
Grilled and lightly seasoned cauliflower served with broccolini over mushroom risotto and tomato-cider glaze.
Spinach, gnocchi, grilled ciabatta
Shrimp, mussels, calamari, grilled ciabatta
Shrimp, crab, white fish, mussels, calamari, grilled ciabatta
Romesco, grilled ciabatta.
Butternut risotto.
Farm-a-roni, sautéed green vegetables
Crispy brussels sprouts, tomatoes, 3-bean salad, lemon
Parmesan grits, sautéed green vegetables, mango pico de gallo, lemon butter
Fries, peanut-cider slaw, street corn.
Apricot, ginger, sorghum syrup, succotash, potatoes.
Cracked pepper, lemon, beans, heirloom tomatoes.
6 oz. Whiskey sauce, mushroom, green peas confit, bacon lardon.
Fries, coleslaw.
street corn, coleslaw
8 oz. served with sautéed greens and fries.
12 oz served with sautéed greens and fries.
served with sautéed greens and fries.
street corn, avocado salad
Street corn, thick-cut onion rings.
Green peas confit, bacon lardon, grits.
Citrus griddled onions, farm-a-roni, succotash.
Street corn, coleslaw.
Shrimp, sausage, tomato chow-chow.
Pork belly, sausage, pulled pork, bacon, pickled corn.
Scallops, mussels, shrimp, sausage.
Fries, pimento cheddar biscuit, coleslaw.
Short white beer, fries, pimento cheddar biscuit, coleslaw
Fries, pimento cheddar biscuit, coleslaw.
Last updated February 24, 2020