Pimento cheese, bbq mustard, sour cream and onion dip.
$7.00
Impossible Burger
Made entirely from plants for people who love meat.
$16.00
Grilled Cheese Bacon Burger
House-ground beef patty topped with griddled onions, smoked bacon, tomato, special sauce sandwiched between two grilled cheese sandwiches.
$15.00
Garlic Black Pepper Wings
A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.
$12.00
Hot Crab & Artichoke Dip
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our scratch-made, parmesan pizza dough flatbread.
$15.00
Honey Pot Fried Chicken
Green peas confit, bacon lardon, grits.
$18.00
Crab Cake Sandwich
Lump crab meat blended with bread crumbs, fresh herbs, and Old Bay in our creole mustard lemon butter sauce. Topped with coleslaw. Served on our toasted house-made brioche bun with a spread of tartar sauce.
$20.00
Roasted Vegetable, Avocado & Brie
Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.
$14.00
Purple & Black Kale
Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.
$10.00
Shrimp Scampi
Spinach, gnocchi, grilled ciabatta
$20.00
Soups & Small Salads
Fried Brussels Sprouts & Bleu Cheese
Fried brussels sprout leaves, romaine, napa cabbage, apple, cucumber, red onion, blue cheese, and black pepper wontons. Served with mint sesame and blue cheese dressings.
$10.00
Escarole, Egg & Gruyère
Romaine, pickled potato salad, hard boiled eggs, green onion, bread & butter pickles, relish, olives, cannellini beans, and lemon. Served with mustard vinaigrette and lemon house dressings.
$10.00
Purple & Black Kale
Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.
$10.00
Drag Through the Garden
Crisp mixed greens, tomato, green beans,
carrot, radish, bell pepper, fennel, cucumber. Served with our house-made French dressing.
$10.00
Shaved Cauliflower & Asian Pear
Mixed lettuce, toasted sunflower seeds, celery, and raisins. Served with lemon and herb buttermilk dressing.
$10.00
Spinach, Mushroom & Fennel
Spinach salad with glazed bacon, wild mushrooms, fennel, beets, basil & BBQ mustard. Served with buttermilk herb and brown butter vinaigrettes.
$10.00
Sweet Corn Cake Ranchero
Romaine, roasted poblano peppers, roasted corn, jicama, cilantro, white cheddar, and tortilla cachapa corn cakes, topped with cotija cheese. Served with mint sesame, signature green sauce, and buttermilk herb dressings.
$10.00
Italian Sunday
Mixed lettuce, cucumbers, radish, roasted tomatoes, fennel, red onion, pickled peppers, aged provolone, and fresh parmesan. Served with a red wine vinaigrette.
$10.00
Bakers Pizza & Salad
A slice of our margherita pizza served with our Italian Sunday salad.
$10.00
Today’s Soup
Give us a call for today's soup offering.
$8.00
New England Clam Chowder
Our scratch-made take on this American classic.
$9.00
Seafood Salads
Spicy Ahi Tuna Poke Salad
Finely minced raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint. Served with a sesame vinaigrette.
$20.00
Shrimp Half-Pound Louie
Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side.
$23.00
Crab Half-Pound Louie
Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side.
$23.00
Combo Half-Pound Louie
Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side.
$23.00
Burgers & Sandwiches
Avocado Poblano Cheeseburger
House-ground beef burger topped with pepper jack cheese, griddled onion, roasted poblano pepper, and avocado. Served with our signature sauce, bread & butter pickles, and sliced avocado.
$14.00
Spicy Fried Chicken Sandwich
Our award-winning spicy fried chicken cutlet made with our signature spice blend and served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.
$15.00
All-American Double Burger
Our take on a classic double cheeseburger served on our scratch-made brioche bun with house-made American cheese, pickled relish, lettuce, tomato, onion, and our signature sauce.
$13.00
Roasted Prime Rib Dip
Slow-roasted and thinly-sliced prime rib topped with griddled onions and gruyere cheese served on our house-made ciabatta with scratch-made mayonnaise and a side of horseradish cream. Perfect for dipping into the accompanying au jus.
$20.00
Impossible Burger
Made entirely from plants for people who love meat.
$16.00
Grilled Cheese Bacon Burger
House-ground beef patty topped with griddled onions, smoked bacon, tomato, special sauce sandwiched between two grilled cheese sandwiches.
$15.00
Meatball Parmesan
House-made pork & beef meatballs topped with our marinara and melted provolone served on our scratch-made brioche bun.
$12.00
Bacon Onion Bleu Cheeseburger
House-ground beef burger served on our scratch-made brioche bun topped with blue cheese, balsamic onions, bacon, arugula, and our tartar sauce.
$14.00
Seared Ahi Tuna Salad
$14.00
Roasted Vegetable, Avocado & Brie
Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.
$14.00
Fried White Fish Sliders
Two pieces of white fish coated in seasoned panko bread crumbs, lightly fried and served with house-made tartar sauce on a our small brioche buns.
$14.00
Crab Cake Sandwich
Lump crab meat blended with bread crumbs, fresh herbs, and Old Bay in our creole mustard lemon butter sauce. Topped with coleslaw. Served on our toasted house-made brioche bun with a spread of tartar sauce.
$20.00
Bakers Pizza
Margherita Pizza
Topped with our red sauce, oven-roasted tomatoes, fresh mozzarella, aged provolone, fresh basil.
$12.00
St. Louis Extra Thin
Thin crust pizza topped with our house-made sweet & creamy red sauce, white cheddar, brick & parmesan cheeses & green onions.
$12.00
Detroit Red Top
A Detroit classic. Double-proofed dough is topped with a blend of cheeses and baked, and then covered with our red sauce, a light drizzle of garlic oil & grated cheese. Add: sausage, pepperoni, or meatball (+4).
$12.00
Roasted Brussels Sprout
White pizza topped with butternut squash, roasted Brussels sprouts, and a balsamic glaze.
$14.00
Crispy Calamari
Cheese-baked pizza dough, topped with our American pizza sauce, a drizzle of garlic lemon aioli, and fried calamari.
$15.00
Gardener’s Campari
White pizza topped with asiago, goat cheese, pancetta, escarole, and peppadew peppers.
$15.00
Spicy Sausage & Red Pepper
Topped with our red sauce, spicy sausage, red onions, peppers, a chili cheese blend, cojita cheese, red pepper puree & chopped cilantro.
$15.00
Pepperoni
Topped with our red sauce and crushed tomatoes, shredded mozzarella & pepperoni
$16.00
New Haven Clam
New Haven-style, classic white pizza topped with fresh clams, garlic cream, pancetta, and sweet corn relish.
$16.00
Prosciutto Honey Fig
White pizza topped with prosciutto, pancetta, a blend of cheeses including blue cheese, dried fig jam & pickled grape tomatoes.
$15.00
Tacos
Tinga Chicken
Our signature tinga chicken is marinated in our spicy bloody mary sauce and topped with fresh cilantro & chopped white onions.
$12.00
Fried White Fish
Topped with our house-made coleslaw, avocado, and spicy mayo.
$12.00
Marinated Steak
Topped with fresh cilantro & chopped white onions.
$14.00
Pulled Pork
Topped with potatoes and our signature green goddess sauce.
$14.00
Beer-Braised Beef
Topped with peanuts, shredded jack cheese, cilantro, and a squeeze of fresh lime juice.
$14.00
Impossible
Made entirely from plants for people who love meat, slightly spicy and topped with shredded cabbage and cilantro.
$14.00
Farmhouse Sushi - Tasting Plates
Citrus Salmon
crème fraiche, ponzu, Campari reduction
$12.00
Big Eye Tuna
French feta, beets, green onion, ponzu
$14.00
FFB Tuna
watermelon, grapefruit, strawberry coulis
$14.00
Scallop Ceviche
Cucumber, yuzu, serrano.
$12.00
Tiki Jack
Pineapple, mango, chili, ponzu, cilantro.
$12.00
Serrano Jack
orange supremes, fresh cilantro, and serrano puree
$11.00
Tuna Tartare
Avocado, ponzu, rice crisp, pistachio.
$14.00
Crudo
Yuzu, crispy kale, berries.
$12.00
Carpaccio
ponzu, orange, ginger
$12.00
Farmhouse Sushi - Rolls
California
Served with lemon aioli and tare sweet soy sauce.
$12.00
Crunchy Tuna
Topped with tempura crunch, served with miso aioli and tare sweet soy sauce.
$14.00
Spicy Tuna
Served with miso aioli and tare sweet soy sauce.
$14.00
Chesapeake
Topped with fried leeks, served with lemon aioli and tartar sauce.
$12.00
Salmon
$12.00
Garden Roll
Roasted vegetables, avocado, tempura crunch. Served with miso aioli and chili sauce.
$12.00
Share Plates
Cauliflower Hummus
Cauliflower and parsnip pureéd with garlic and tahini served with our scratch-made, parmesan pizza dough flatbread & vegetable crudité.
$10.00
Whirley Pop Kettle Corn
A house favorite. Our famous kettle corn is made to order and hand-cranked with coconut oil, sugar & salt.
$7.00
Brick Oven Pretzels
Pimento cheese, bbq mustard, sour cream and onion dip.
Our famous scratch-made biscuits baked with our house pimento cheese.
$6.00
Garlic Black Pepper Wings
A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.
$12.00
Baby Cheeseburgers
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our signature sauce. Choose: 3 or 6.
$13.00
Virginia Cracker Calamari
Buttermilk-marinated & cracker crusted calamari lightly fried and tossed with Old Bay seasoning & cayenne. Served with our house-made pizza sauce.
$12.00
Hot Crab & Artichoke Dip
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our scratch-made, parmesan pizza dough flatbread.
$15.00
Spicy Steamed Shrimp
Shrimp steamed and tossed in our house-made rub with Old Bay seasoning & cayenne. Served with horseradish cream, cocktail, and tartar sauce
$16.00
Tableside Guacamole
Our delicious gucamole made to order and served with corn chips.
$14.00
Mussel Pots
Spicy Sausage Provençal
A generous portion of fresh mussels cooked in white wine, shallots & garlic, chicken broth, with andouille sausage, and topped with our pesto sauce & butter. Served with a grilled ciabatta.
$18.00
Bacon Basil Bleu Cheese
$18.00
Coconut Curry & Cucumber
$18.00
Sweet Chili
$18.00
White Wine & Garlic
A generous portion of fresh mussels cooked in a white wine & garlic broth. Served with a rustic white boule.
$18.00
Tomato Broth
$18.00
Farmers Style
Beer broth, fries, garlic aioli, half boule, served with a short white beer.
$20.00
Meatless
Spaghetti Squash Pomodoro
Roasted spaghetti squash sautéed in olive oil & garlic and served with a light pomodoro marinara sauce.
$15.00
IMPOSSIBLE Meatloaf
vegetarian recipe using plant-based
$23.00
Cauliflower Steak & Risotto
Grilled and lightly seasoned cauliflower served with broccolini over mushroom risotto and tomato-cider glaze.
$18.00
Seafood Catch
Shrimp Scampi
Spinach, gnocchi, grilled ciabatta
$20.00
Chowder Bucatini
Shrimp, mussels, calamari, grilled ciabatta
$21.00
Cioppino
Shrimp, crab, white fish, mussels, calamari, grilled ciabatta