Crispy fried spring rolls with mixed vegetables with special sauce.

Rice paper rolls with chicken, rice noodles, and vegetables.

Skewered chicken marinated in Thai spices, grilled with bread, and tangy peanut sauce.

Steamed dumplings stuffed with pork, shrimp, and water chestnuts.

Deep fried tofu with special sauce, topped with ground peanuts.

Lightly battered fried calamari with Thai spicy sauce.

Roti wrapped Deep fried duck. Scallions and Cucumber serve with special sauce.

Crispy thin noodles tossed with sweet tamarind fruit sauce with red tofu and scallions.

Ground pork, crabmeat, and shitake mushroom wrapped in fried wonton skin.

Fried Shrimp Coated with coconut tempura batter.

A pair of pastries stuffed with chopped of chicken, potatoes, and onions.

Golden fried fish patties, with cucumber, and crushed peanut in sweet chili sauce.

Deep fried chicken.

Bean curd with mixed vegetables in clear broth.

lemongrass soup with mushrooms.

A creamy smooth spicy coconut milk with mushrooms.

Green papaya, string beans, tomatoes, and toasted peanuts mixed with spicy lime sauce serve with sticky rice.

Minced chicken mixed with Thai spices and lime juice.

Sliced grilled beef seasoned with onions, cucumbers, and tomatoes in spicy lime sauce.

Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp.

Mixed green salad and crispy wonton with a choice of peanut sauce or creamy garlic dressing.

Rich, sweet, and spicy flavor beef curry with potatoes and peanuts.

Chicken with potatoes and tomatoes in yellow curry with light coconut milk.

Roasted duck simmered in coconut milk red curry sauce, tomatoes, pineapple, and basil.

Cooked with coconut peanut curry sauce with basil.

Traditional style green curry sauce with bamboo shoots and basil.

Traditional style red curry sauce with bamboo shoots and basil.

Stir fried with mixed vegetables and garlic sauce.

Stir fried with chili pepper, garlic, basil, and string beans.

Stir fried with sweet and sour sauce, pineapple, cucumbers, tomatoes, onions, and scallions.

Stir fried cashew nuts, onions, carrots, and scallions in a savory light brown gravy.

Stir fried with red curry paste and string beans.

Slices of eggplant stir fried with hot chili garlic and fresh basil.

Bean Sauce Stir fried ginger, scallions, Shitake mushrooms, and onions with black bean sauce.

Sauteed with chili paste, basil leave, pepper corn, bell pepper, bamboo shoots, and string bean.

Lightly battered, deep fried, then stir fried with fresh chili peppers and garlic sauce.

Pan fried wide rice noodles, broccoli, and egg with dark soy sauce.

Stir fried wide rice noodles with chili pepper, garlic, basil, tomatoes, and onion.

Thin rice noodles with bean sprouts, scallions, ground peanuts, egg, and red tofu.

Thai style fried rice with egg, scallions, and tomatoes.

Stir fried rice with fresh basil leaves, hot chili, and string beans.

Pineapple fried rice with onions, scallions, tomatoes, egg, cashews, and curry powder.

Soft fried shrimp stir fried with garlic, scallions, fresh pepper, and honey.

Shrimp and fresh scallops in a light garlic sauce served with steamed broccoli, and carrots.

Soft fried duck with spicy basil sauce and topped with crispy basil.

Stir fried rice with green curry sauce and bamboo shoot, pepper, and basil.

Slices of beef marinated in sesame oil, exotic spices, and sprinkled with fresh ginger.

Soft fried chicken topped with tamarind sauce.

Battered fried tilapia fillet topped with sweet and spicy basil sauce.

Steamed salmon and vegetables served with spicy lime sauce.

FBI.

Can.

Thin Noodle, Chopped Chicken, Fish ball, Shrimp and Bean sprout in Lemongrass Soup

Thin Noodle, Ground Chicken, Fish ball, Shrimp and Bean sprout in Creamy Lemongrass Soup

Thin rice noodle with bean sprouts, Scallions, Ground peanuts, Egg, Red Tofu with Fried Chicken

Stir-fried rice with fresh basil leaves, hot chili and string beans with fried chicken