Smoked wings. Your choice of sweet, buffalo, or old bay

1/3lb of sliced pork belly dry rub or sweet sauce w/creamy coleslaw

Smoked organic tofu skewers grilled with a soy sesame glaze and served with a peanut dipping sauce.

Three to an order, your choice of NC chopped pork, pulled chicken, chopped brisket or smoked turkey.

Cornmeal crusted tomato slices fried to a golden brown, served with Vidalia ranch dipping.

We take our brisket point and smoke it for an extra 4 hours. Limited availability.

Woody's world class "Texas Chili" combines beef and pork with a spicy kick, served with sour cream, onion, cheese and chopped jalapenos.

Known as "BBQ Crack", jalapenos, stuffed with cream cheese filling, topped with a lil smokie sausage and wrapped with bacon, smoked and drizzled with balsamic glaze.

Marinated and double cooked to crispy perfection, in a house made buffalo sauce served with blue cheese dressing. 8 Pieces.

A chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber & shredded cheddar cheese topped with our creamy smoked Vidalia onion dressing.

Chopped brisket, pulled pork, smoked turkey, candied bacon, shredded cheddar on a bed of bibb lettuce and baby spinach with heirloom tomato, red onion & cucumber.

Smoked and pan-seared salmon on a bed of baby spinach, fresh strawberries, red onion, candied walnuts and drizzled with strawberry vinaigrette.

Hand pulled pork ready for your saucing.

Natural, hormon free chicken, smoked, pulled and tossed with our sweet BBQ sauce.

Texas style brisket, black pepper rubbed and smoked for 18 hrs. hand sliced.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw.

Texas style brisket, black pepper rubbed and smoked for 18 hrs, chopped and sauced.

Brined and smoked for 5 hours then hand sliced.

Chopped, smoked organic tofu seasoned with Mexican spices, served with fajita style veggies, shredded cheddar cheese and sour cream. Ready for you to roll up in bibb lettuce wraps.

Smoked & pan seared salmon filet, candied bacon, heirloom tomato and bibb lettuce served on whole wheat, topped with our Alabama white sauce.

Pulled pork, smoked turkey, Swiss cheese, and pickle slices topped with South Carolina mustard sauce on hoagie roll grilled and pressed.

Our famous burnt ends topped with smoked Vidalia onion and bacon jam along with American and Swiss cheeses between two pieces of Texas toast grilled to a golden brown.

Start with our chopped brisket, add caramelized onions, smoked poblano strips, shredded cheddar and topped with fried onion strings on a hoagie roll.

Smoked turkey, candied bacon, swiss cheese, lettuce, tomato, avocado, drizzled in alabama white sauce

We smoke full shoulders for 16 hrs till it is fork tender.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw.

St. Louis cut pork spareribs- served dry rubbed or honey bbq glazed.

Local, hormone free chicken, smoked, pulled and tossed with our sweet bbq sauce.

Texas style brisket, black pepper rubbed and smoked for 18 hrs.

Texas style brisket, black pepper rubbed, smoked for 18 hrs, chopped and sauced.

Brined and smoked for 5 hours then hand sliced.

Baby back ribs - served dry rubbed or honey BBQ glazed.

Double Smoked, dry rub or sweet sauce 1/2 lb. of meat served with choice of 2 small sides.

1/3lb of each meat, 2 8oz sides, 2 pieces of cornbread, coleslaw (Feeds 2 people)

1/3lb of each meat, 3 8oz sides, 3 pieces of cornbread, coleslaw (Feeds 3 people)

1/3lb of each meat, 4 8oz sides, 4 pieces of cornbread, coleslaw (Feeds 4 people)

A combo of pinto, kidney and canneloni beans baked overnight with vidalia onions, poblano peppers and house made beef and pork in our custom sauce.

Braised and stewed collards seasoned with onions, garlic and jerk seasoning, finished with a touch of cider vinegar.

Cavatappi pasta combined with our house cheese sauce.

Southern style cornbread with apple honey butter.

Mom's secret recipe, coastal potato salad.

Seasoned fries.

Red skin potatoes, butter, cream, scallions, cheddar cheese and roasted garlic.

Ask your server for today's option.

House battered vidalia onions sliced thin and fried crispy.

House roasted sweet potatoes combined with brown sugar, butter and sweet spices, topped with mini marshmallows.

Goat cheese and smoked poblano hush puppies served with apple honey butter.

A rich bread & custard pudding topped with a vanilla rum sauce.

Served in a mason jar, sliced bananas, vanilla & banana pudding and nilla wafers topped with fresh whipped cream.