Fat Petes BBQ

Smoked wings. Your choice of sweet, buffalo, or old bay

1/3lb of sliced pork belly dry rub or sweet sauce w/creamy coleslaw

Smoked organic tofu skewers grilled with a soy sesame glaze and served with a peanut dipping sauce.

Three to an order, your choice of NC chopped pork, pulled chicken, chopped brisket or smoked turkey.

Cornmeal crusted tomato slices fried to a golden brown, served with Vidalia ranch dipping.

We take our brisket point and smoke it for an extra 4 hours. Limited availability.

Woody's world class "Texas Chili" combines beef and pork with a spicy kick, served with sour cream, onion, cheese and chopped jalapenos.

Known as "BBQ Crack", jalapenos, stuffed with cream cheese filling, topped with a lil smokie sausage and wrapped with bacon, smoked and drizzled with balsamic glaze.

Marinated and double cooked to crispy perfection, in a house made buffalo sauce served with blue cheese dressing. 8 Pieces.

A chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber & shredded cheddar cheese topped with our creamy smoked Vidalia onion dressing.

Chopped brisket, pulled pork, smoked turkey, candied bacon, shredded cheddar on a bed of bibb lettuce and baby spinach with heirloom tomato, red onion & cucumber.

Smoked and pan-seared salmon on a bed of baby spinach, fresh strawberries, red onion, candied walnuts and drizzled with strawberry vinaigrette.

Hand pulled pork ready for your saucing.

Natural, hormon free chicken, smoked, pulled and tossed with our sweet BBQ sauce.

Texas style brisket, black pepper rubbed and smoked for 18 hrs. hand sliced.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw.

Texas style brisket, black pepper rubbed and smoked for 18 hrs, chopped and sauced.

Brined and smoked for 5 hours then hand sliced.

Chopped, smoked organic tofu seasoned with Mexican spices, served with fajita style veggies, shredded cheddar cheese and sour cream. Ready for you to roll up in bibb lettuce wraps.

Smoked & pan seared salmon filet, candied bacon, heirloom tomato and bibb lettuce served on whole wheat, topped with our Alabama white sauce.

Pulled pork, smoked turkey, Swiss cheese, and pickle slices topped with South Carolina mustard sauce on hoagie roll grilled and pressed.

Our famous burnt ends topped with smoked Vidalia onion and bacon jam along with American and Swiss cheeses between two pieces of Texas toast grilled to a golden brown.

Start with our chopped brisket, add caramelized onions, smoked poblano strips, shredded cheddar and topped with fried onion strings on a hoagie roll.

Smoked turkey, candied bacon, swiss cheese, lettuce, tomato, avocado, drizzled in alabama white sauce

We smoke full shoulders for 16 hrs till it is fork tender.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw.

St. Louis cut pork spareribs- served dry rubbed or honey bbq glazed.

Local, hormone free chicken, smoked, pulled and tossed with our sweet bbq sauce.

Texas style brisket, black pepper rubbed and smoked for 18 hrs.

Texas style brisket, black pepper rubbed, smoked for 18 hrs, chopped and sauced.

Brined and smoked for 5 hours then hand sliced.

Baby back ribs - served dry rubbed or honey BBQ glazed.

Double Smoked, dry rub or sweet sauce 1/2 lb. of meat served with choice of 2 small sides.

1/3lb of each meat, 2 8oz sides, 2 pieces of cornbread, coleslaw (Feeds 2 people)

1/3lb of each meat, 3 8oz sides, 3 pieces of cornbread, coleslaw (Feeds 3 people)

1/3lb of each meat, 4 8oz sides, 4 pieces of cornbread, coleslaw (Feeds 4 people)

A combo of pinto, kidney and canneloni beans baked overnight with vidalia onions, poblano peppers and house made beef and pork in our custom sauce.

Braised and stewed collards seasoned with onions, garlic and jerk seasoning, finished with a touch of cider vinegar.

Cavatappi pasta combined with our house cheese sauce.

Southern style cornbread with apple honey butter.

Mom's secret recipe, coastal potato salad.

Seasoned fries.

Red skin potatoes, butter, cream, scallions, cheddar cheese and roasted garlic.

Ask your server for today's option.

House battered vidalia onions sliced thin and fried crispy.

House roasted sweet potatoes combined with brown sugar, butter and sweet spices, topped with mini marshmallows.

Goat cheese and smoked poblano hush puppies served with apple honey butter.

A rich bread & custard pudding topped with a vanilla rum sauce.

Served in a mason jar, sliced bananas, vanilla & banana pudding and nilla wafers topped with fresh whipped cream.

Smoked jumbo wings finished on our wood burning grill. With your choice of dry-rubbed or voodoo sauce. 4 full wings.

Smoked organic tofu skewers grilled with soy sesame glaze and served with peanut dipping sauce.

Cornmeal crusted tomato slices fried to a golden brown, served with vidalia ranch dipping sauce.

Woody's world class "Texas Chili" combines beef and pork with a spicy kick, served with sour cream, onions, cheese, and chopped jalapenos.

Duroc pork belly smoked for 4 hours, thick sliced, rubbed with our spice blend and smoked for an additional 2 hours.

Three to an order, your choice of NC chopped pork, pulled chicken, chopped brisket, or smoked turkey.

Known as "BBQ Crack", jalapenos stuffed with cream cheese filling, topped with a Lil smoke sausage and wrapped in bacon, smoked and drizzled with balsamic glaze.

Chopped brisket, pulled pork, smoked turkey, candied bacon, and shredded cheddar on a bed of bibb lettuce, baby spinach with heirloom tomato, red onion, and cucumber.

A chopped wedge of iceberg lettuce, tomato, red onion, corn, cucumber, and shredded cheddar cheese.

1/3 lb of meat served on potato roll with choice of one 8 oz side.

Pulled pork, smoked turkey, Swiss cheese, and pickle slices, topped with South Carolina mustard sauce on a hoagie roll grilled and pressed, served with one 8 oz side.

Start with our chopped brisket, caramelized onions, smoked poblano strips, shredded cheddar and topped with fried onion strings on a hoagie roll, served with one 8 oz side.

Smoked bologna, 1/2 lb pulled pork, 1/2 lb chopped brisket, and candied bacon, topped with mac and cheese, served with on 8 oz side.

Smoked and pan seared salmon fillet, candied bacon, heirloom tomato, and bibb lettuce served on a whole wheat, topped with our Alabama white sauce, served with one 8 oz side.

Smoked turkey breast piled high on Texas toast, topped with pork belly, fried green tomatoes, bibb lettuce, and vidalia ranch, served with one 8 oz side.

We smoke a full shoulder for 16 hours till it's fork tender, served with two 8 oz sides.

St. Louis cut pork spare ribs, served dry-rubbed or honey BBQ glazed, served with two 8 oz sides.

Texas style brisket, black pepper rubbed, smoked for 18 hours, chopped and sauced, served with two 8 oz sides.

Baby back ribs, served with dry-rubbed or honey BBQ glazed, served with two 8 oz sides.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw, served with two 8 oz sides.

Local, hormone free chicken, smoked, pulled and tossed with our sweet BBQ sauce, served with two 8 oz sides.

Texas style brisket, black pepper rubbed, smoked for 18 hours, chopped and sauced, served with two 8 oz sides.

Brined and smoked for 5 hours, hand sliced, served with two 8 oz sides.

Choose meat and two 8 oz sides.

Choose your meat.

Southern classic sides.

Choose between chocolate, bread, or banana pudding.

Brisket point and smoke.

Eight wings pieces. Choice of buffalo, sweet sauce, or old bay dry rub

1/3lb of sliced pork belly dry rub or sweet sauce w/creamy coleslaw

Three to an order, your choice of NC chopped pork, pulled chicken, chopped brisket, or smoked turkey.

Four pieces. BBQ crack, jalapenos, stuffed with cream cheese filling, topped with a little smokie sausage and wrapped with bacon, smoked, and drizzled with balsamic glaze.

Texas chili combines beef and pork with a spicy kick. Served with sour cream, onion, cheese, and chopped jalapenos.

Smoked organic tofu skewers grilled with a soy sesame glaze and served with a peanut dipping sauce.

Texas chili combines beef and pork with a spicy kick. Served with sour cream, onion, cheese, and chopped jalapenos.

Southern style cornbread with apple honey butter.

Served dry rubbed or honey bbq glazed

Sliced bananas, vanilla & banana pudding and nilla wafers topped with fresh whipped cream.

Smoked jumbo wings finished on our wood burning grill. Your choice of Buffalo, Voodoo Sauce or Dry Rubbed.8 wing pieces

Known as "BBQ Crack", jalapenos, stuffed with cream cheese filling, topped with a lil smokie sausage and wrapped with bacon, smoked and drizzled with balsamic glaze.

Chopped brisket, pulled pork, smoked turkey, candied bacon, shredded cheddar on a bed of bibb lettuce and baby spinach with heirloom tomato, red onion & cucumber.

Smoked jumbo wings finished on our wood burning grill. Your choice of Buffalo, Voodoo Sauce or Dry Rubbed.8 wing pieces

Woody's world class "Texas Chili" combines our beef and pork with a spicy kick, served with sour cream, onion, cheese and chopped jalapenos.

Smoked organic tofu skewers grilled with a soy sesame glaze and served with a peanut dipping sauce.

Known as "BBQ Crack", jalapenos, stuffed with cream cheese filling, topped with a lil smokie sausage and wrapped with bacon, smoked and drizzled with balsamic glaze.

Three to an order, your choice of NC chopped pork, pulled chicken, chopped brisket or smoked turkey.

8 piece wings. Marinated and double cooked to crispy perfection, in a house made buffalo sauce served with blue cheese dressing

Chopped brisket, pulled pork, smoked turkey, candied bacon, shredded cheddar on a bed of bibb lettuce and baby spinach with heirloom tomato, red onion & cucumber.

A chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber & shredded cheddar cheese topped with our creamy smoked vidalia onion dressing.

Smoked & pan seared salmon on bed of baby spinach, fresh strawberries, red onion, candied walnuts and drizzled with strawberry vinaigrette.

Hand pulled pork ready for your saucing.

Pulled chicken ready for your saucing.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw.

Brined and smoked for 5 hours.

Chopped, smoked tofu seasoned with Mexican spices, served with fajita style veggies, shredded cheddar cheese, sour cream and our spicy BBQ sauce. Ready for you to roll up in bibb lettuce.

Pulled pork, smoked turkey, swiss cheese, and pickle slices topped with South Carolina mustard sauce on hoagie roll grilled and pressed.

Smoked bologna, 1/2 lb pulled pork, 1/2 lb chopped brisket, candied bacon, topped with mac & cheese and our spicy BBQ sauce.

Smoked & pan seared salmon filet, candied bacon, heirloom tomato and bibb lettuce served triple decker style on whole wheat, topped with our Alabama white sauce.

We smoke full shoulders for 16 hrs till it is fork tender.

St. Louis cut pork spareribs- served dry rubbed or Honey BBQ Glazed.

We use natural, organic and antibiotic free chickens from Pennsylvania's's Amish country.

Brined and smoked for 5 hours.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw.

Served dry rubbed or honey bbq glazed

St. Louis cut pork spareribs- served dry rubbed or Honey BBQ Glazed.

Choice of 4 meats.

House made, a combo of pinto, kidney and canneloni beans baked overnight with smoked vidalia onions in maple syrup sauce.

Cavatappi pasta combined with our house cheese sauce.

Carolina Vinegar or Creamy style.

Seasoned waffle fries.

Please contact the restaurant for today's option.

House roasted sweet potatoes combined with brown sugar, butter, and sweet spices, topped with mini marshmallows.

Southern style cornbread with apple honey butter.

Hondo's Mom's secret recipe, coastal potato salad.

Goat cheese and smoked poblano hush puppies served with apple honey butter.

Braised and stewed collards seasoned with onions, garlic and jerk seasoning, finished with a touch of cider vinegar.

House battered vidalia onions sliced thin and fried crispy.

A rich bread & custard pudding topped with a vanilla rum sauce.

Sliced bananas, vanilla & banana pudding and nilla wafers topped with fresh whipped cream.