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The most middle eastern pastry.
The most middle Eastern pastry.
Chicken, lamb, and marquez. Steamed semolina served with 7 veggies.
Marinated chicken with almonds, parsley, onions wrapped in pastry puff sprinkled with sugar, and cinnamon.
Stewed veggies almonds wrapped in pastry puff sprinkled with sugar and cinnamon.
In saffron sauce drizzled with almonds and sesame seeds.
Seasoned fish with potatoes.
Steamed semolina served with 7 veggies.
Steamed semolina served with 7 veggies.
Steamed semolina served with 7 veggies.
Spicy lamb and beef sausage in tomato sauce.
In saffron sauce drizzled with almonds and sesame seeds.
With olives and preserved lemons served with French fries or mixed vegetables.
Beef meatball with tomato sauce. Cooked egg upon request.
Steamed semolina served with 7 veggies.
Rice lentil and chickpeas with a tomato base.
The kitchen is proud to serve this soup made with blanched lentils and flavored with sauteed onions and coriander.
With homemade dressing.
Baked young spring lamb marinated with the right spices and served with special rice.
Thinly sliced top choice meat marinated with the exact combination of aromatic spices and a pinch of imported wine vinegar and leisurely barbequed on a large skewer. Served in a hot loaf of pita bread and choice of tabouli sauce of hummus Bi tahini.
Thinly sliced top choice meat marinated with the exact combination of aromatic spices and a pinch of imported wine vinegar and leisurely barbequed on a large skewer. Served in a hot loaf of pita bread and choice of tabouli sauce of hummus Bi tahini.
Hummos, baba ghannouj, grape leaves falafel, cheese pie, spinach pie, tabouli, and cucumber yogurt.
Vegetable burger made from fava and garbanzo beans mixed with coriander and other middle Eastern spices.
Little square of pita dough are filled with a mixture of ground meat, onions, tomatoes, and pine nuts with a touch of light spices and a treat to the palate.
Spinach marinated with lemon juice, oil, and onions with a touch of middle eEstern spices and baked in pita dough.
A delightful combination of imported cheeses and flavoring of secret ingredients.
Eggplants blended with tahini sauce, lemon juice, and garlic.
Grape leaves with marinated rice.
Lingeh spices with lemon juice and garlic served with pita bread.
Crispy pita bread added to parsley, cucumber and tomatoes, onions lemon juice, and olive oil.
Chopped tender cucumber with our homemade yogurt and flavored with mints, fresh garlic, and olive oils.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries. Boneless white chicken meat marinated in garlic and lemon juice.
Served with French fries.
Served with French fries.
Served with French fries.
The most middle Eastern pastry.
The most middle eastern pastry.
Last updated February 24, 2020