Fidel Restaurant and Lounge

Scrambled egg, onion and green paper.

Mashed cooked beans topped with tomato, onion, jalapeños, yogurt and olive oil.

Small pieces of bread mixed with butter and berberea.

Cuscus with butter or olive oil.

Spiced pastry filled with spiced lentil, onion, garlic and cilantro.

Spiced pastry filled with spiced beef, onion, garlic and cilantro.

Famous Ethiopian chickpea stew.

A combination of traditional Ethiopian vegetarian dishes.

Lamb simmered in a mild sauce with onion, garlic and ginger.

Lamb tripe mixed with lean red meat, diced onion and garlic, seasoned with sauce.

Dried beef jerky in berberea stew tossed with injera.