Fig & Olive - Washington DC

For freshness, Crostini are delivered ready to assemble.

Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.

Truffle Aioli, Parmesan.

Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. Served with Skinny Fries & a Side Salad.

Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

Family Dinners Serve Four & include a family size FIG & OLIVE Salad and Mini Pot de Crème. Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Family Dinners Serve Four & include a family size FIG & OLIVE Salad and Mini Pot de Crème. Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Family Dinners Serve Four & include a family size FIG & OLIVE Salad and Mini Pot de Crème. Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Family Dinners Serve Four & include a family size FIG & OLIVE Salad and Mini Pot de Crème. Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.

Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.

Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries

Crunchy Hazelnut Praline & Vanilla Cream.

750 ml Bottle

750 ml Bottle

Côtes de Provence, France 2019. Notes of Lychee, Citrus with an Elegant, Balanced Finish Wine can only be sold in conjunction with the purchase of a food item. Must be 21 to order.

Valdadige, Italy. Floral, Crisp, Fresh Wine can only be sold in conjunction with the purchase of a food item. Must be 21 to order.

Russian River Valley, California. Stone Fruit, Tangerine, Creamy Wine can only be sold in conjunction with the purchase of a food item. Must be 21 to order.

Sonoma County, CA. Nectarine, Honeydew, Lively Wine can only be sold in conjunction with the purchase of a food item. Must be 21 to order.

Mendoza, Argentina. Intense Dark Red Fruits, Fine Tannins Wine can only be sold in conjunction with the purchase of a food item. Must be 21 to order.

Rioja, Spain. Perfect Balance of Red Fruit, Fine Tannin Wine can only be sold in conjunction with the purchase of a food item. Must be 21 to order.

FIG & OLIVE's Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites.

Fresh sweet Italian Lemons crushed with ripe olives.

Made with Arbequina Olive Oil. Infused with Blood Orange. FIG & OLIVE's Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.

As a gift, this set of six olive oils and vinegars lets your loved ones sample the flavors of the Riviera. Contains one each of our Traditional 18 Year Style Balsamic Vinegar, Fig Balsamic Vinegar, Arbequina Olive Oil, Herbes de Provence Olive Oil, Blood Orange Olive Oil, and Italian Lemon Olive Oil. Each bottle is 60 mL / 2 Fl. Oz.

Very buttery, ripe fruit with notes of avocado. One of the finest ripe Arbequina olive oils from Spain. Thick and smooth texture. Warm and rich on the palette, with a nose of banana, ripe fruit, and bay leaf and other dried herbs. The Arbequina olive oil pairs with dressings, steamed vegetables, & white fish. All purpose olive oil.

Made with essential oil from France. FIG & OLIVE's Herbes de Provence Olive Oil is a perfect blend of the flavors of the herbs of the south of France & extra virgin olive oil. This olive oil will transport you to the French Riviera. 500 ml

Fresh figs, reduced down with 12 year balsamic make this finishing vinegar a true sensory delight. Made with a 100% natural fruit reduction added to a traditional 12 year balsamic.

FIG & OLIVE's White Truffle olive oil is perfect for mashed potatoes, pasta and other hot dishes. A heavenly scented, prime example of white truffle oil.

Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust.

For freshness, Crostini are delivered ready to assemble.

Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

Truffle Aioli, Parmesan.

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. Served with Skinny Fries & a Side Salad.

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus. Family Dinners Serve Four & include a family size FIG & OLIVE Salad and Mini Pot de Crème.

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce. Family Dinners Serve Four & include a family size FIG & OLIVE Salad and Mini Pot de Crème.

Organic wild mushroom, macerated truffle dressing, and parmesan. Family dinner serves four and includes a family size Fig & Olive salad and mini pot de crème.

750 ml.