Finnegan's Wake (Rockville)

Antibiotic free wings tossed in one of our sauces.

Cheese curds tossed in beer batter and fried.

Corned beef, Swiss and sauteed cabbage stuffed in an eggroll wrapper and deep fried.

Chips topped with gravy and fresh cheese curds.

Chips topped with Irish cheddar cheese sauce and bacon.

3 Lamb patties topped with tzatziki slaw.

3 Grass-fed Beef patties topped with blue cheese and horseradish cream sauce.

Potato cakes topped with a zesty herb tzatziki.

Line caught cod served with chips, slaw, and tartar.

USDA Choice 10 oz. hand cut NY strip served with gratin potatoes and seasonal veggie.

Irish Bangers over mash, topped with peas and brown gravy. Finished with crispy onions.

In house brined, corned beef, served with sautéed cabbage and boiled potatoes. Topped with a Dijon cream sauce.

Traditional Irish meat pie topped with mash potato and Cheddar crust. Served with a small salad and balsamic vinaigrette.

Eggs, bangers, rasher, black and white pudding, and boxty cakes make up a proper breakfast. Served with grilled tomatoes and toast.

Our delicious Meatloaf topped with our Jameson BBQ sauce and served over mashed potatoes and grilled asparagus.

Quinoa, spinach, chicken and roasted carrots. Tossed in a garlic herb dressing with cherry tomatoes, red onions, cucumbers, apple and feta cheese. Topped with roasted pine nuts.

Mixed greens and grilled chicken served with cucumbers, carrots, red peppers, onions, and corn. Tossed in lemon herb buttermilk dressing, and topped with Irish cheddar and bacon.

Grilled romaine hearts with tomatoes, topped with Caesar dressing and drizzled with balsamic reduction.

Mozzarella, tomato and fresh basil layered and topped with a balsamic reduction and cucumbers.

Grass fed beef hand made patty, topped with bacon, smoked gouda, lettuce, tomato, onion and mayonnaise. served with your choice of side. Fries, Sweet Potato Fries, Salad or Onion Rings.

Corned beef. Topped with sharp Cheddar, cabbage slaw, and horseradish cream sauce. served with your choice of side.

Grilled antibiotic-free chicken breast, bacon, lettuce, tomato and onion on toasted sourdough with avocado spread. served with your choice of side.

Turnip greens, peas, carrots, onions, and red peppers make up this delicious veggie burger. On a brioche bun with shaved carrots, sharp cheddar, lettuce, and chipotle aioli. Served with sweet potato fries.

Sharp Cheddar, smoked gouda and pepper jack cheese grilled to perfection and topped with tomato and bacon, on grilled sourdough. served with your choice of side.

Buffalo chicken tenders, gorgonzola cheese, and bacon. Wrapped in a flour tortilla with, celery, lettuce, tomato, and onion. served with your choice of side.

Tomato, mozzarella and crispy prosciutto on a baguette. Topped with pesto, red hots, fresh basil, and red onions. Served with a small salad. served with your choice of side.

Pulled spicy steak tacos served in corn tortillas and topped with corn, red onions, spinach, and a citrus cream sauce.

Harp battered cod tacos served in corn tortillas and topped with pickled cabbage slaw, chipotle aioli, cilantro, and lemon.

Chopped chicken, served with our house made crema and spicy salsa verde on corn tortillas. Topped with white onions, queso fresco and cilantro.

topped with creme anglaise. served with salted caramel ice cream.

with fresh whipped cream. served with salted caramel ice cream.

with caramel. served with salted caramel ice cream.

Bangers, black pudding, prosciutto and an assortment of cheese. Served with honey apples, olive tapenade, and flatbread.

Sauteed shitake and white mushrooms, caramelized onions and gorgonzola cheese. Served on a brioche bun with lettuce and mayonnaise.

Thinly sliced slow cooked ribeye, with sauteed mushrooms and caramelized onion. Served on a baguette with our Irish cheddar sauce, mayonnaise, and red hots.