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Thompson raisins, charcoal onions hazelnuts, and green goddess.
Chicken and Fennel Meatballs
Heirloom tomato puree and ricotta Lyon ciabatta.
Charcuterie and Artisanal Cheese
House pickled vegetables rustic bread and grain mustard.
Farm Raised Chicken Wings
DC Mambo and spicy buffalo.
Maryland Style Blue Crab Soup
Fennel, sweet peppers, and tomato.
Romaine and Baby Kale Caesar
Brioche garlic croutons, shaved parmesan, and Caesar dressing.
Poached Farm Egg Salad
Roasted tomatoes and candied pecans heirloom carrots.
Double smoked bacon, roasted cherry tomatoes, pickled Vidalia onions, chapels country bay blue cheese, and green goddess dressing.
Roasted Beet Salad
Roasted red and golden beets roasted fennel. Roasted cipollini local goat cheese and balsamic reduction.
Bell and Evans Chicken
Loch Duart Salmon
Hummingbird Farm Heirloom Tomato
Fresh mozzarella, garden basil, and olive oil.
Crispy onions, cilantro pesto and pepper jack cheese.
Davis Farms Mushrooms
Fontina cheese, truffle oil, organic rocket, and shaved parmesan.
Caramelized onion, roasted garlic, fresh buffalo, and mozzarella.
Fig and Pig
Organic norcino, spicy chorizo, double smoked bacon, and figs.
Garlic Parmesan Frites
Crispy Brussels Sprouts
Smoked pork belly, sherry vinegar, and whole grain mustard.
Roasted Cipollini Onion Dip
Crisp vegetables and house potato chips.
Black Eyed Pea Hummus
Pita and marinated olives.
Triple Smoked Pastrami Reuben
Aged gruyere, rustic farmers rye, spicy sauce, and sauerkraut.
Maryland Style Crab Cake
Grain mustard tartar, Lyon potato bun, and old bay fries
House Roasted Koch Farms Turkey BLT
Double smoked bacon, tomato red oak lettuce, and lyon ciabatta.
Hummus, roasted red peppers, pepper jack cheese, and pickled onions Lyon potato bun.