Firehook Bakery (215 Pennsylvania SE)
About Firehook Bakery (215 Pennsylvania SE)
If you're looking for Coffee restaurants in Washington look no further. Firehook Bakery (215 Pennsylvania SE) is known for having some of the best Coffee in Washington. Located at 215 Pennsylvani...show more
Menu
An assortment of 12 of our most popular medium size danish conveniently packed in a tray that is wrapped to maximize freshness. Selection includes cheese, strawberry, apple, and cherry.
An assortment of 24 of our most popular medium size muffins. The muffins are conveniently packed in tray that is wrapped to maximize freshness. Selection includes morning glory, blueberry, pumpkin spice, and oatbran.
An assortment of 24 of our most popular banquet sized croissants conveniently packed in a tray that is wrapped to maximize freshness. Selection includes butter, chocolate, almond croissants, apple bear claw, and cinnamon raisin swirl.
6. Two layers of moist dark chocolate cake filled with cherries soaked in liquer and topped with chocolate shavings.
Three layers of moist carrot cake filled with a white chocolate cream cheese icing and garnished with mini carrots.
4* individual. A New York style light lemon cheesecake topped with seasonal fresh fruit.
6. Three layers of moist dark chocolate cake, filled with rich chocolate raspberry ganache and coated with a smooth chocolate glaze.
6. Three layers of moist dark chocolate cake filled and frosted with a light chocolate buttercream.
6. Two layers of yellow sponge cake filled with vanilla pastry cream and coated with coconut.
6. Two layers of chocolate sponge cake filled with rich semi-sweet chocolate mousse, finished with chocolate buttercream and garnished with dark chocolate shavings.
6. Five layers of thin yellow sponge, soaked in rum with dulce de leche buttercream frosting.
Three layers of yellow sponge cake filled with vanilla pastry cream and fresh seasonal fruit, finished with a vanilla butter cream
6. Two layers of moist chocolate cake filled and topped with traditional mixture of coconut, pecans, and walnuts frosting.
Two Layers of moist dark chocolate cake coated with a rich chocolate ganache and covered with dark chocolate shavings (available in 8" only)
6. Two layers of moist dark chocolate cake filled witt chocolate ganache and frosted with hazelnut buttercream.
6. Two layers yellow of sponge cake filled with lemon curd and fresh raspberries and finished with lemon buttercream.
6. Two layers of moist dark chocolate cake filled and frosted with coffee buttercream.
6. Two layers of yellow sponge cake with passion fruit mousse and fresh raspberries.
6. Three layers of yellow sponge cake filled with vanilla pastry cream and fresh strawberries and finished with whipped cream.
6. Two layers of yellow sponge cake filled with white chocolate mousse, finished with white chocolate buttercream and garnished with white chocolate shavings.
6. Two layers of moist dark chocolate cake filled with cherries soaked in liquer and topped with chocolate shavings.
6. Three layers of moist dark chocolate cake, filled with rich chocolate raspberry ganache and coated with a smooth chocolate glaze.
6. Three layers of moist dark chocolate cake filled and frosted with a light chocolate buttercream.
6. Two layers of chocolate sponge cake filled with rich semi-sweet chocolate mousse, finished with chocolate buttercream and garnished with dark chocolate shavings.
6. Two layers of moist chocolate cake filled and topped with traditional mixture of coconut, pecans, and walnuts frosting.
8. Just like grandma used to make. Delicious! two layers of moist dark chocolate cake coated with a rich chocolate ganache and covered with dark chocolate shavings.
6. Two layers of moist dark chocolate cake filled witt chocolate ganache and frosted with hazelnut buttercream.
6. Two layers of moist dark chocolate cake filled and frosted with coffee buttercream.
6.Two layers of white chocolate shortcake, filled with dark chocolate mousse and coated with rich chocolate glaze.
6. Three layers of moist carrot cake filled with a white chocolate cream cheese icing and garnished with mini carrots.
4* individual. A New York style light lemon cheesecake topped with seasonal fresh fruit.
6. Two layers of yellow sponge cake filled with vanilla pastry cream and coated with coconut.
6. Five layers of thin yellow sponge, soaked in rum with dulce de leche buttercream frosting.
6. Three layers of yellow sponge cake filled with vanilla pastry cream and fresh seasonal fruit, finished with a light vanilla buttercream.
Two layers of moist chocolate cake filled and topped with traditional mixture of coconut, pecans, and walnuts frosting.
6. Two layers yellow of sponge cake filled with lemon curd and fresh raspberries and finished with lemon buttercream.
6. Two layers of yellow sponge cake with passion fruit mousse and fresh raspberries.
8. Three layes of red velvet cake filled and frosted with cream cheese frosting.
6. Three layers of yellow sponge cake filled with vanilla pastry cream and fresh strawberries and finished with whipped cream.
6. Two layers of yellow sponge cake filled with white chocolate mousse, finished with white chocolate buttercream and garnished with white chocolate shavings.
Half dozen. Firehook's chocolate cupcakes topped with buttercream icing.
Half dozen. Firehook's vanilla cupcakes topped with buttercream icing.
Half dozen. Firehook's red velvet cupcakes topped with cream cheese icing.
8 tart. A flaky pastry shell baked with almond custard and fruit. (serves up to 10).
4 Individual tarts Sweet butter tart shell lined with chocolate pastry cream and sliced banana and topped with whipped cream.
Chocolate tart shell with creamy, rich bittersweet chocolate filling. 4 individual tarts
Sweet butter tart shell filled with vanilla pastry cream and covered with fresh fruit. 4 individual tarts.
Sweet butter crust with a creamy key lime filling. 4 individual tarts.
Sweet butter tart shell filled with passion-fruit pastry cream, finished with a fabulous meringue.4 individual tarts.
Sweet butter tart shell filled with a baked tangy lemon custard filling. 4 individual tarts.
Firehook's flaky, double crust pie made with our own blueberry filling(serves 6-8).
Firehook's flaky, double crust pie made with our own cherry filling(serves 6-8).
Firehook's flaky, double crust classic made with fresh cut apples and cinnamon filling. (serves 6-8).
A firehook favorite! flaky crust with traditional dark karo syrup filling loaded with toasted pecans (serves 6-8).
Firehook's flaky, double crust classic made with fresh cut honey crisp apples and finished with a crumb topping(serves 6-8).
Firehook's flaky, double crust pie made with our own peach filling(serves 6-8).