FishScale

1/4 lb of wood-grilled wild caught sustainable fish sourced primarily from U.S. Fisheries. Please view FishScale's website for today's fresh fish selection. NOTE - if no specific fish is selected, your burger will default to Chef’s recommendations.

1/4 lb of pan-seared fresh Maryland Blue Crab with shellfish mousse. No breadcrumbs or fillers.

1/4 lb of wood-grilled wild caught sustainable fish sourced primarily from U.S. Fisheries. Please view FishScale's website for today's fresh fish selection. NOTE - if no specific fish is selected, your burger will default to Chef’s recommendations.

1/4 lb of pan-seared fresh Maryland Blue Crab with shellfish mousse. No breadcrumbs or fillers.

Skillet fried wild-caught Maryland blue catfish folded in caramelized onions, green peppers, and provolone cheese lightly drizzled with homemade aioli. Served in a crispy hoagie roll.

With seasonal fruit/vegetable, kefir-creme fraiche dressing, and granola (contains almonds).

Roasted and Grilled dressed with umeboshi (Japanese pickled plum) sauce.

Organic Greek yogurt based coleslaw made with organic red cabbage.

(Winter), umeboshi.

Contains nuts. With seasonal fruit, vegetable, kefir-creme fraiche dressing, granola.

Available during MD crab season.

Contains nuts. With seasonal fruit, vegetable, kefir-creme fraiche dressing, granola.

(Summer), umeboshi.

(Winter), umeboshi.