Flanagan's Harp & Fiddle (Bethesda)

Grilled for a smoky flavor and quick fried. Your choice of house buffalo, old bay, or lemon pepper.

Beef and Guinness pies, wrapped in puff pastry, served with a creamy roasted mushroom sauce.

Two glazed Atlantic cod tacos with shredded cabbage and mango salsa.

Add melted cheese or curry sauce for an additional charge.

Creamy spinach and artichoke dip, made with Kerry gold cheddar, served with a toasted baguette.

Savory chicken strips, lightly coated with Japanese bread crumbs, served with fries.

Potato skins stuffed with mashed potatoes, Irish bacon and melted cheddar.

The generous portion of nacho chips smothered in melted cheddar cheese, topped with sour cream, jalapenos and homemade pico de gallo.

Creamy and rich potato and leek soup. Gluten-free.

Apples, pomegranate, walnuts, cucumber, goat cheese and mixed greens with an apple vinaigrette.

Blackened cod, mixed greens, pickled radishes, scallions, tomatoes and a citrus vinaigrette.

Fresh romaine lettuce, finely shaved parmesan cheese and a classic caesar dressing.

Available with balsamic vinaigrette or oil & vinegar.

Orzo pasta with feta cheese, tomato, onion and fresh spinach.

8oz ground sirloin, caramelized onions, cheddar, smoked bacon, lettuce tomato, house-made pickles and smoked fancy sauce on a brioche bun. served with fries.

Black Angus sirloin grilled to order with your choice of cheddar, swiss, or American cheese. Served with fries.

Grilled chicken breast, fresh avocado, swiss cheese, bacon, lettuce, and cilantro mayo on a brioche bun. served with chips.

Irish bacon, lettuce, tomato, and mayo on white toast.

Two ale battered cod filets, deep fried and served with fries, coleslaw and tartar sauce.

A traditional Irish dish of ground sirloin, diced onions, carrots and celery in a savory sauce, topped with mashed potatoes and cheese and baked until golden. Gluten-free.

Glazed Atlantic cod, shredded cabbage, and mango salsa. Served with spinach orzo pasta salad.

Grilled chicken breast with Irish whiskey cream sauce, served with mashed potatoes and vegetable of the day. Please contact the merchant for vegetable selection.

Bacon, caramelized onions, spinach, artichoke hearts, and three kinds of cheese. Vegetarian white pizza is available.

Seasonally selected vegetable of the day. please contact the merchant for vegetable selection.

House-made coleslaw.

House-made creamy mashed potatoes.

An old secret family recipe made with wild cherries.

Banana cheesecake wrapped in a crispy flour tortilla served with vanilla ice cream and topped with caramel and strawberry glaze.

Three scoops of vanilla ice cream topped with raspberry, caramel, or chocolate sauce.

An old secret family recipe made with wild cherries.

Grilled and quick fried.

Savory chicken strips, lightly coated with Japanese bread crumbs, and served with fries.

Beef and guinness pies, wrapped in puff pastry, and served with a cream roasted mushroom sauce.

Creamy spinach and artichoke dip, made with kerry gold cheddar, and served with a toasted baguette.

Potato skins stuffed with mashed potatoes, Irish bacon, and melted cheddar.

Creamy and rich potato and leek soup.

Orzo pasta with feta cheese, tomato, onion, and fresh spinach. Salad dressing options are gluten-free.

Apples, pomegranate, walnuts, cucumber, goat cheese, and mixed greens with an apple vinaigrette. Salad dressing options are gluten-free.

Blackened cod, mixed greens, pickled radishes, scallions, tomatoes, and a citrus vinaigrette. Salad dressing options are gluten-free.

Salad dressing options are gluten-free.

Fresh Romaine lettuce, finely shaved Parmesan cheese, and a classic Caesar dressing.

Bacon, caramelized onions, spinach, artichoke hearts, and three cheeses.

A traditional Irish dish of ground sirloin, diced onions, carrots and celery in a savory sauce, topped with mashed potatoes, cheese, and baked until golden. Gluten free.

Irish pork sausages and homemade fries.

An old secret family recipe made with wild cherries.

8 oz. Black angus ground sirloin, caramelized onions, cheddar, smoked bacon, lettuce tomato, house made pickles, and smoked fancy sauce on a brioche bun. Served with Irish fries.

Corned beef, Swiss cheese, thousand Island dressing, and homemade coleslaw on toasted rye bread.

Grilled chicken breast, avocado, Swiss cheese, bacon, lettuce, tomato, and cilantro mayonnaise on fresh brioche bread.

Black angus sirloin. Served with fries.

8 oz. Black angus ground sirloin, caramelized onions, cheddar, smoked bacon, lettuce tomato, house made pickles, and smoked fancy sauce on a brioche bun. Served with Irish fries.

An old secret family recipe made with wild cherries.

Ale battered cod fillets, deep fried and served with Irish fries, homemade coleslaw, and tartar sauce.

Potato skins stuffed with mashed potatoes, Irish bacon, and melted cheddar.

Grilled for a smokey flavor and quick fried.

Beef and guinness pies, wrapped in puff pastry, and served with a cream roasted mushroom sauce.

Basket of crispy homemade fries.

Creamy spinach and artichoke dip, made with kerry gold cheddar, and served with a toasted baguette.

Savory homemade chicken tenders lightly coated with Japanese bread crumbs, served with homemade fries, and honey mustard dipping sauce.

Generous portion of nacho chips smothered in melted cheddar cheese, topped with sour cream, jalapenos, and homemade pico de gallo.

Blackened cod, mixed greens, pickled radishes, scallions, tomatoes, and a citrus vinaigrette. Salad dressing options are gluten-free.

Romaine lettuce tossed with grated parmesan, buttery crutons, and Caesar dressing.

Creamy and rich potato and leek soup.

With feta cheese, tomato, onion, and fresh spinach. Salad dressing options are gluten-free.

Apples, pomegranate, walnuts, cucumber, goat cheese, and mixed greens with an apple vinaigrette. Salad dressing options are gluten-free.

8 oz. Black angus ground sirloin, caramelized onions, cheddar, smoked bacon, lettuce tomato, house made pickles, and smoked fancy sauce on a brioche bun. Served with Irish fries.

Corned beef, Swiss cheese, thousand Island dressing, and homemade coleslaw on toasted rye bread.

Grilled chicken breast, avocado, Swiss cheese, bacon, lettuce, tomato, and cilantro mayonnaise on fresh brioche bread.

Black angus sirloin. Served with fries.

Ale battered cod fillets, deep fried and served with Irish fries, homemade coleslaw, and tartar sauce.

Flatbread white pizza with caramelized onions, spinach, artichoke hearts, and three cheeses.

Traditional Irish dish of ground sirloin, diced onions, carrots and celery, in a savory sauce. Topped with mashed potatoes and cheese. Baked into golden.

Grilled chicken breast with an Irish whiskey cream sauce served with mashed potatoes and vegetable of the day.

Creamy spinach and artichoke dip with cream cheese, mozzarella, kerry gold cheddar, and served with corn tortilla chips.

Basket of corn tortilla chips with fresh guacamole.

Traditional Irish dish of ground sirloin, diced onions, carrots, celery in a savory sauce, topped with mashed potatoes, cheese, and baked until golden.

Generous portion of corn tortilla chips topped with melted cheddar, homemade pico de gallo, jalapenos, and sour cream.

Homemade cream of potato and leek soup.

Irish pork sausages and homemade fries.

An old secret family recipe made with wild cherries.