Flavio Restaurant DC

Seasonal greens, fresh veggies, and balsamic vinaigrette.

Baby spinach, strawberries, red onion, and celery seed dressing.

Fresh mozzarella, tomato, extra virgin olive oil, basil, and balsamic.

Crisp romaine lettuce, tossed with Caesar dressing, Parmesan cheese, and croutons.

Marinated Moroccan green olives, burrata cheese, crushed almonds.

Portabella, shiitake, and button mushrooms. Served with herb cheese, port wine reduction, white truffle oil, arugula salad, and roasted mushroom sauce.

Angel hair pasta, cherry tomatoes, tomato sauce, and basil.

Penne pasta, spicy homemade tomato sauce, red pepper flakes, and Parmesan cheese.

Spaghetti pasta tossed in our homemade meat sauce with fresh herbs.

Ricotta cheese, gnocchi, and Parmesan cream sauce.

Layered lasagna pasta with ricotta, Parmesan, and mozzarella cheese, meat sauce served in marinara sauce.

Pasta tossed with lobster meat, shrimp, scallops, and mushrooms in a spicy tomato cream sauce.

Fettuccine pasta, Alfredo sauce, Parmesan cheese, and freshly chopped Italian parsley.

Fresh mozzarella, taleggio, and goat cheese with oven-baked flatbread and a fig reduction.

Prosciutto, soppressata, and capicola with oven baked flatbread.

Rich, indulgent chocolate dessert.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Ricotta cheese, gnocchi, and Parmesan cream sauce.

Lightly breaded chicken breast, Italian seasoning, pasta marinara, and fresh herbs.

Rich, indulgent chocolate dessert.

Chef’s selection.

Large baked Italian meatball, herbs, and marinara. Topped with baked ricotta cheese.

Fresh squid, lightly floured and fried. Served with homemade marinara.

Baked eggplant stuffed with homemade herb cheese and topped with ricotta cheese.

Fresh tomatoes, goat cheese, basil, shallots, and garlic with a balsamic reduction.

Shrimp, scallops, and lobster meat.

Tomato, fresh garden vegetables, and mozzarella. Vegetarian.

White sauce, olive oil, oregano, garlic, and mozzarella.

Tomato, fresh basil, olive oil, and mozzarella.

Pepperoni, sausage, mozzarella, and tomato sauce.

Chicken, mushrooms, tomato, and mozzarella.

Sauteed chicken breast cutlets in lemon butter sauce with capers on top served with spaghetti.

Veal scaloppini with white wine, capers, and lemon butter sauce.

Filet mignon served with garlic sauteed spinach, mushrooms, and chimichurri sauce.

Grilled salmon in lemon butter wine sauce, served with grilled asparagus and mashed potatoes.

Whole branzino, lemon, and fresh thyme served with seasonal veggies and pasta.

Lightly breaded chicken breast, Italian seasoning, pasta marinara, and fresh herbs.

Grilled veal rip chop , served with sauteed seasonal vegetables and veal demi-glaze sauce.