For Five Coffee Roasters

Watermelon radish, parsley, chives, pumpkin seeds, basil seeds, nutritional yeast, jammy egg, and seven grain.

Baby spinach, brussels sprouts, zucchini, glazed shiitake, brown rice, sunny side up egg, and gochujang sauce (sub cauliflower rice).

Baby spinach, cucumber, edamame, wakame, ahi tuna, avocado, glazed japanese eggplant, seaweed flakes, carrot ginger, and sriracha dressing.

Smashed chickpea, celery, red onion, avocado spread, cucumber, tomato, alfalfa sprouts, cashew miso mayo, and seven grain.

Overnight oats, strawberry jam, seasonal fruits, caramelized walnuts, pumpkin seeds, flax with hemp and chia seeds, honey, and cashew butter.

Mango, banana, chocolate granola, dragonfruit, orange gooseberries, and frozen blueberries.

Bacon jam, lettuce, tomato, avocado, egg, and semolina roll.

Spinach, tomato, halloumi cheese, scrambled eggs, roasted peppers, basil with paprika mayo, and semolina roll.

Watermelon radish, parsley, chives, pumpkin seeds, basil seeds, nutritional yeast, jammy egg, and seven grain.

Sesame bread, greek yogurt, poached eggs, cherry tomatoes, chive oil, and miso green sauce.

Watercress, tomato, maple harissa bacon, poached eggs, avocado sauce, and brioche bun.

Cassava tortilla, salmon gravlax, vegan almond ricotta, frisee, horseradish dill cream, avocado, and everything bagel spices.

Triple chocolate, frozen raspberries, marcona almond spread, banana ice cream, white mulberries, and cacao nibs.

Potatoes, onions, eggs, serrano ham pate, tomato crostini.

Spinach, leak, cream cheese, and eggwhites.

Kale, cabbage, shaved carrots, edamame, bell peppers, barley, green onion, chili almonds, and soy lime dressing.

Baby spinach, cucumber, edamame, wakame, ahi tuna, avocado, glazed japanese eggplant, seaweed flakes, carrot ginger, and sriracha dressing.

Falafel, hummus, parsley tomato salad, cucumber, quinoa, arugula, kalamata olive, pepper drop, pita bread, and tahini dressing.

Smoked corn, avocado, red peppers, radish, cilantro, arugula, Cotija cheese, tortilla chips, and creamy lime dressing.

Baby spinach, brussels sprouts, zucchini, glazed shiitake, brown rice, sunny side up egg, and gochujang sauce (sub cauliflower rice).

Marinated chicken thighs, cucumber, carrots, purple cabbage, sriracha, cilantro mayo, and Italian bread.

Roast pork, ham, Swiss cheese, pickles, herb butter, mustard, and Italian bread.

Smashed chickpea, celery, red onion, avocado spread, cucumber, tomato, alfalfa sprouts, cashew miso mayo, and seven grain.

Oyster mushrooms, baby corn, broccolini, red peppers, red onions, cashews, and cauliflower rice.

Tuna, cranberries, mayo, celery, green olives, arugula, and baguette.