A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.
$8.00
Chicken & Waffles
Our award-winning fried chicken served with mac & cheese, green beans, and a freshly made waffle.
$18.00
Garlic Black Pepper Wings
A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.
$12.00
Uncle Buck's Belgnets
Classic Beignets made to order served with raspberry, chocolate, and caramel sauces.
$9.50
Fried Green Tomatoes
Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.
$10.00
Chicken Pot Pie
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
$18.00
Spicy Fried Chicken
Our award-winning spicy fried chicken cutlet made with our signature spice blend and served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.
$15.00
Farmers Salad
Our smaller, signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: champagne & sherry vinaigrettes. You can make if vegan by requesting no and champagne vinaigrette.
$10.00
Seven Cheese Macaroni
A house favorite. Handmade pasta tossed in a rich and creamy blend of seven cheeses. Topped with roasted bread crumbs for a delicious finish. Add: fried chicken tenders (+6)
$16.00
Glazed Cedar Plank Salmon
A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and sauteed green vegetables.
$26.00
Starters
Pickled Vegetables
Seasonal vegetables pickled in-house with vinegar and our secret pickling spice.
$6.00
Whirley Pop Kettle Corn
A house favorite. Our famous kettle corn is made to order and hand-cranked with coconut oil, sugar & salt.
$7.00
Skillet Cornbread
A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.
$8.00
Fried Green Tomatoes
Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.
$10.00
Devil-ish Eggs
Our scratch-made take on the classic. Choose: classic, ham, or combo.
$9.00
Garlic Black Pepper Wings
A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.
$12.00
Glazed Bacon Lollis
A house favorite. Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.
$12.00
Blue Cheese Bacon Dates
Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.
$12.00
Spicy Sausage Pei Mussels
A generous portion of fresh mussels cooked in white wine, shallots & garlic, chicken broth, with andouille sausage, and topped with our pesto sauce & butter. Served with a grilled ciabatta.
$16.00
Breads, Chips, Crisps
A selection of our scratch-made, grilled ciabatta, kettle chips, and cheddar cheese crisps served with four of our signature dipping sauces: green goddess, pimento cheese, onion dip, and our savory romesco sauce made with almonds, tomatoes, red bell peppers, paprika, sherry & garlic.
$11.00
Baby Cheeseburgers
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our signature sauce. Choose: 3 or 6.
$13.00
Hot Crab & Artichoke Dip
Creamy crab & artichoke dip made with yellow onion, and parmesan served with scratch-made, grilled ciabatta.
$15.00
Starters - Farm Breads
Prosciutto
Our scratch-made, grilled ciabatta topped with prosciutto, mascarpone cheese, fig jam & finished with a balsamic drizzle.
$11.00
Brie
Our scratch-made, grilled ciabatta topped with brie, crisp apple, and our sweet, caramelized onion jam.
$11.00
Pesto
Our scratch-made, grilled ciabatta topped with our house pesto, signature tomato chow-chow, ricotta & toasted pine nuts.
$11.00
Avocado Toast
Our homemade, grilled ciabatta topped with fresh avocado, extra virgin olive oil, and lime.
$11.00
Smoked Salmon
Our scratch-made, grilled ciabatta topped with a creamy goat cheese spread, egg salad, smoked salmon, capers & asparagus.
$12.00
Soups & Salads
Today's Soup
Give us a call for today's soup offering.
$8.00
Roasted Tomato Soup
Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.
$8.00
Farmers Salad
Our smaller, signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: champagne & sherry vinaigrettes. You can make if vegan by requesting no and champagne vinaigrette.
$10.00
Purple & Black Kale Salad
Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.
$10.00
Spinach Bacon Blue
Baby spinach with bacon, blue cheese, apple, and hard boiled egg with sweet balsamic onions & lightly-fried shallots. Served with a sherry vinaigrette.
$10.00
Good All Green
Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & our signature green sauce.
$14.00
Picnic Chicken Salad
A hearty scoop of our scratch-made chicken salad placed on a bed of romaine with avocado, almonds, beets, blueberries, and raisins. Served with a champagne vinaigrette and our grilled ciabatta.
$17.00
Crazy Corn Chicken
Fresh, mixed lettuce with roasted sweet corn, hominy, caramel corn, avocado, mango, cotija, and a slice of cornbread. Served with our chipotle buttermilk & cilantro lime vinaigrette.
$17.00
Fried Chicken
Bacon, cheddar avocado, onion, tomato, buttermilk herb dressing with honey mustard drizzle.
$17.00
Blue Cheese Steak
Sliced New York Strip steak served over spinach, bacon, blue cheese, sweet balsamic onions, and fried shallots. Served with a sherry vinaigrette.
$20.00
Half-Pound Louie
Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side. Choose: crab, shrimp, or a combo of both.
$23.00
Spicy Ahi Tuna Poke
Finely minced raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint. Served with a sesame vinaigrette and crispy wontons.
$20.00
Burgers & Sandwiches
Cheeseburger
House-ground beef burger served on our scratch-made brioche bun topped with cheddar cheese, pickles, lettuce, tomato, onion, and special house sauce.
$13.00
Impossible Burger
Made entirely from plants for people who love meat.
$16.00
Chili Cheeseburger
House-ground beef burger patty served on our scratch-made brioche bun topped with sharp cheddar and our savory chili, lettuce, tomato, onion, and signature sauce.
$14.00
Avocado Bacon Burger
House-ground beef on our scratch-made brioche bun topped with white cheddar, smoked bacon, sliced avocado, lettuce, tomato, onion, bread & butter pickles, and signature sauce.
$15.00
Blue Cheese Balsamic Bacon Burger
House-ground beef burger topped with blue cheese, balsamic onions, bacon, arugula, and tartar sauce.
$15.00
Goat Cheese Burger
Our take on a Mediterranean-inspired burger. House-ground beef burger piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, and our signature and special house sauces. Served on our scratch-made brioche bun.
$15.00
Grilled Cheese & Tomato Soup
Made with white cheddar, muenster, gruyere and grilled on soft, house-made bread. Served with your choice of a side and our creamy tomato soup for dipping or enjoying on its own.
Add ham: +3
$13.00
Egg Salad
Our take on traditional egg salad served with fresh tomato and lettuce. Served on our scratch-made brioche bun.
$12.00
Chicken Salad
Our take on traditional egg salad served with fresh tomato and lettuce. Served on our scratch-made brioche bun.
$12.00
Reuben Melt
Our take on a classic Reuben with house-cured, fork-tender beef pastrami, melted gruyère cheese, Farmers coleslaw, and our signature sauce on scratch-made, toasted rye.
$16.00
Spicy Fried Chicken
Our award-winning spicy fried chicken cutlet made with our signature spice blend and served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.
$15.00
Prime Rib Dip
Slow-roasted and thinly-sliced prime rib topped with caramelized onions and gruyere cheese served on our house-made ciabatta with house-made mayonnaise. Perfect for dipping into the accompanying au jus.
$20.00
Turkey Avocado
Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread. Served with your choice of one side.
$13.00
Handmade Pastas
Ham, Apple & Peas Macaroni & Cheese
Sweet Golden Delicious apples and house-cured ham play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.
$17.00
Straw & Hay Bucatini
Our house-made bucatini is lightly tossed with a fresh parmesan cream sauce and bacon, mushrooms, asparagus, peas, and corn.
$17.00
Butternut Squash Mascarpone Ravioli
House-made ravioli filled with a butternut squash mascarpone purée served in a brown butter sage sauce with sautéed brussels sprout leaves and freshly grated romano cheese.
$17.00
Goat Cheese Ravioli
House-made ravioli filled with goat cheese served over a butternut squash purée with a chicken cutlet and a pecan praline butter.
$19.00
Sausage Mushroom Gnocchi
A sweet & savory Farmers favorite. Fresh potato gnocchi tossed in a creamy, peppery amaretto sauce with spicy pork sausage and mushrooms.
$19.00
Chicken Bolognese Bucatini
A Farmers favorite. Hearty chicken bolognese over a bed of house-made bucatini smothered in a parmesan cream sauce and finished with lemon butter and freshly grated romano. Served with our scratch-made, grilled ciabatta.
$20.00
Shrimp & Sun-Dried Tomato Bucatini
Sauteed shrimp with sun-dried tomatoes, garlic, brandy, butter, cheese, and yellow onions over bucatini.
$21.00
Crab Macaroni & Cheese
$30.00
Seven Cheese Macaroni
A house favorite. Handmade pasta tossed in a rich and creamy blend of seven cheeses. Topped with roasted bread crumbs for a delicious finish. Add: fried chicken tenders (+6)
$16.00
Hot Dogs
Ball Park Dog
yellow mustard, ketchup,
relish, onion
$11.00
Chicago Dog
spicy brown mustard, tomato,
onion, sweet relish, pickled
peppers
$11.00
Philly Cheese Dog
spicy brown mustard,
grated onion, hot peppers
$11.00
Texas Chili Dog
pimento cheese, onion
$11.00
Meatless
Mushroom Swiss Reuben
A hearty reuben with roasted portobello mushrooms, potato sauerkraut, vegan special sauce, and melted swiss cheese on lightly-grilled rye. Served with your choice of a crop list side.
$14.00
Roasted Vegetable & Avocado Sandwich
A medley of roasted peppers & eggplant, tomato, avocado, and cucumber with goat cheese spread on our scratch-made multigrain. Served with your choice of a crop list side.
$14.00
Cauliflower Steak
Grilled and lightly seasoned cauliflower served with sauteed green vegetables over mushroom barley risotto and tomato-cider glaze.
$18.00
Impossible Meatloaf
Vegetarian recipe using plant-based impossible burger, served with mashed potatoes, green beans.
$23.00
From the Sea
Fish, Chips & Beer
White beer.
$17.00
Crispy Shrimp
Cornbread, slaw, fries.
$20.00
Glazed Cedar Plank Salmon
A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and sauteed green vegetables.
$26.00
Scallops Meunière
Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.
$26.00
Shrimp & Crab Risotto
Shrimp and lump crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.
$31.00
Crab Cakes
Jumbo lump crab cakes mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.
$31.00
Chesapeake Wild Blue Catfish
Blackened and served with grits, sautéed green vegetables, mango pico de gallo, and lemon butter.
$19.00
From the Range
Steak Frites
$21.00
Long Roasted Pork Chop
Braised with herbs and topped with peppercorn gravy. Served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12.
$21.00
BBQ Pork Ribs
Braised in our signature broth, topped with our house-made BBQ sauce, and served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12.
$24.00
Boneless Ribeye
Seasoned with our signature BBQ spice blend and served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12
$26.00
Slow-Braised Beef Short Rib
Braised in our signature broth, topped with our house-made BBQ sauce and served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12.
$26.00
Center Cut Filet (8 oz)
Served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12.
$34.00
Dry-Aged NY Strip Steak (12 oz)
$29.00
Signatures
Chicken Pot Pie
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
$18.00
Chicken Fried Steak
Sirloin steak seasoned, deep fried, and finished with white gravy. Served with mashed potatoes and green beans.
$17.50
Chicken & Waffles
Our award-winning fried chicken served with mac & cheese, green beans, and a freshly made waffle.
$18.00
Beer Can Roasted Chicken
A half chicken marinated overnight in Peruvian spices, roasted over a beer can, and brushed with a honey lime glaze, and topped with an herbaceous green sauce. Served with sautéed green vegetables and mashed potatoes.
$17.50
Yankee Pot Roast
$19.00
Meatloaf & Gravy
$19.00
Shrimp & Grits, Andouille
Sautéed shrimp cooked with green & red tomatoes in a slightly spicy Cajun chicken broth & butter sauce over a bed of creamy Parmesan grits with andouille sausage.
$20.00
Steak & Enchiladas
Our NY strip served with two chicken enchiladas with salsa verde, sour cream, and cojita cheese and served with avocado salad, street corn.
$21.00
Farmhouse Platter
A signature medley of our baby cheeseburgers, chili dog & pork ribs served with street corn and coleslaw.
$22.00
Crop List Sides
Mushroom Barley Risotto
Vegan barley risotto made with mushrooms, onion, garlic & white wine.
$6.00
Baked Sweet Potatoes
pecan fig butter
$6.00
Green Beans
sea salt, butter
$6.00
Sauteed Green Vegetables
zucchini, green beans,
savoy cabbage
$6.00
Pickled Potato Salad
Shaved cauliflower, green onion, and garlic.
$6.00
Honey Scotch Carrots
Carrots sautéed in a honey scotch butter sauce with pearl onions.
$6.00
Mashed Potatoes
A house favorite. Rich and creamy, skin-on, Yukon gold mashed potatoes.
$6.00
Seven Cheese Macaroni
A house favorite. Our handmade pasta tossed in a rich and creamy blend of seven cheeses.
$8.00
Desserts - Farm Favorites
Warm Cookies
Our cookies are baked fresh to order. Choose: shortbread, coconut macaroon, chocolate chunk, peanut butter, or snickerdoodle.
$2.00
Uncle Buck's Belgnets
Classic Beignets made to order served with raspberry, chocolate, and caramel sauces.