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A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.
Our award-winning fried chicken served with mac & cheese, green beans, and a freshly made waffle.
A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.
Classic Beignets made to order served with raspberry, chocolate, and caramel sauces.
Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
Our award-winning spicy fried chicken cutlet made with our signature spice blend and served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.
Our smaller, signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: champagne & sherry vinaigrettes. You can make if vegan by requesting no and champagne vinaigrette.
A house favorite. Handmade pasta tossed in a rich and creamy blend of seven cheeses. Topped with roasted bread crumbs for a delicious finish. Add: fried chicken tenders (+6)
A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and sauteed green vegetables.
Seasonal vegetables pickled in-house with vinegar and our secret pickling spice.
A house favorite. Our famous kettle corn is made to order and hand-cranked with coconut oil, sugar & salt.
A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.
Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.
Our scratch-made take on the classic. Choose: classic, ham, or combo.
A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.
A house favorite. Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.
Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.
A generous portion of fresh mussels cooked in white wine, shallots & garlic, chicken broth, with andouille sausage, and topped with our pesto sauce & butter. Served with a grilled ciabatta.
A selection of our scratch-made, grilled ciabatta, kettle chips, and cheddar cheese crisps served with four of our signature dipping sauces: green goddess, pimento cheese, onion dip, and our savory romesco sauce made with almonds, tomatoes, red bell peppers, paprika, sherry & garlic.
Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our signature sauce. Choose: 3 or 6.
Creamy crab & artichoke dip made with yellow onion, and parmesan served with scratch-made, grilled ciabatta.
Our scratch-made, grilled ciabatta topped with prosciutto, mascarpone cheese, fig jam & finished with a balsamic drizzle.
Our scratch-made, grilled ciabatta topped with brie, crisp apple, and our sweet, caramelized onion jam.
Our scratch-made, grilled ciabatta topped with our house pesto, signature tomato chow-chow, ricotta & toasted pine nuts.
Our homemade, grilled ciabatta topped with fresh avocado, extra virgin olive oil, and lime.
Our scratch-made, grilled ciabatta topped with a creamy goat cheese spread, egg salad, smoked salmon, capers & asparagus.
Give us a call for today's soup offering.
Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.
Our smaller, signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: champagne & sherry vinaigrettes. You can make if vegan by requesting no and champagne vinaigrette.
Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.
Baby spinach with bacon, blue cheese, apple, and hard boiled egg with sweet balsamic onions & lightly-fried shallots. Served with a sherry vinaigrette.
Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & our signature green sauce.
A hearty scoop of our scratch-made chicken salad placed on a bed of romaine with avocado, almonds, beets, blueberries, and raisins. Served with a champagne vinaigrette and our grilled ciabatta.
Fresh, mixed lettuce with roasted sweet corn, hominy, caramel corn, avocado, mango, cotija, and a slice of cornbread. Served with our chipotle buttermilk & cilantro lime vinaigrette.
Bacon, cheddar avocado, onion, tomato, buttermilk herb dressing with honey mustard drizzle.
Sliced New York Strip steak served over spinach, bacon, blue cheese, sweet balsamic onions, and fried shallots. Served with a sherry vinaigrette.
Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side. Choose: crab, shrimp, or a combo of both.
Finely minced raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint. Served with a sesame vinaigrette and crispy wontons.
House-ground beef burger served on our scratch-made brioche bun topped with cheddar cheese, pickles, lettuce, tomato, onion, and special house sauce.
Made entirely from plants for people who love meat.
House-ground beef burger patty served on our scratch-made brioche bun topped with sharp cheddar and our savory chili, lettuce, tomato, onion, and signature sauce.
House-ground beef on our scratch-made brioche bun topped with white cheddar, smoked bacon, sliced avocado, lettuce, tomato, onion, bread & butter pickles, and signature sauce.
House-ground beef burger topped with blue cheese, balsamic onions, bacon, arugula, and tartar sauce.
Our take on a Mediterranean-inspired burger. House-ground beef burger piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, and our signature and special house sauces. Served on our scratch-made brioche bun.
Made with white cheddar, muenster, gruyere and grilled on soft, house-made bread. Served with your choice of a side and our creamy tomato soup for dipping or enjoying on its own. Add ham: +3
Our take on traditional egg salad served with fresh tomato and lettuce. Served on our scratch-made brioche bun.
Our take on traditional egg salad served with fresh tomato and lettuce. Served on our scratch-made brioche bun.
Our take on a classic Reuben with house-cured, fork-tender beef pastrami, melted gruyère cheese, Farmers coleslaw, and our signature sauce on scratch-made, toasted rye.
Our award-winning spicy fried chicken cutlet made with our signature spice blend and served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.
Slow-roasted and thinly-sliced prime rib topped with caramelized onions and gruyere cheese served on our house-made ciabatta with house-made mayonnaise. Perfect for dipping into the accompanying au jus.
Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread. Served with your choice of one side.
Sweet Golden Delicious apples and house-cured ham play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.
Our house-made bucatini is lightly tossed with a fresh parmesan cream sauce and bacon, mushrooms, asparagus, peas, and corn.
House-made ravioli filled with a butternut squash mascarpone purée served in a brown butter sage sauce with sautéed brussels sprout leaves and freshly grated romano cheese.
House-made ravioli filled with goat cheese served over a butternut squash purée with a chicken cutlet and a pecan praline butter.
A sweet & savory Farmers favorite. Fresh potato gnocchi tossed in a creamy, peppery amaretto sauce with spicy pork sausage and mushrooms.
A Farmers favorite. Hearty chicken bolognese over a bed of house-made bucatini smothered in a parmesan cream sauce and finished with lemon butter and freshly grated romano. Served with our scratch-made, grilled ciabatta.
Sauteed shrimp with sun-dried tomatoes, garlic, brandy, butter, cheese, and yellow onions over bucatini.
A house favorite. Handmade pasta tossed in a rich and creamy blend of seven cheeses. Topped with roasted bread crumbs for a delicious finish. Add: fried chicken tenders (+6)
yellow mustard, ketchup, relish, onion
spicy brown mustard, tomato, onion, sweet relish, pickled peppers
spicy brown mustard, grated onion, hot peppers
pimento cheese, onion
A hearty reuben with roasted portobello mushrooms, potato sauerkraut, vegan special sauce, and melted swiss cheese on lightly-grilled rye. Served with your choice of a crop list side.
A medley of roasted peppers & eggplant, tomato, avocado, and cucumber with goat cheese spread on our scratch-made multigrain. Served with your choice of a crop list side.
Grilled and lightly seasoned cauliflower served with sauteed green vegetables over mushroom barley risotto and tomato-cider glaze.
Vegetarian recipe using plant-based impossible burger, served with mashed potatoes, green beans.
White beer.
Cornbread, slaw, fries.
A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and sauteed green vegetables.
Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.
Shrimp and lump crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.
Jumbo lump crab cakes mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.
Blackened and served with grits, sautéed green vegetables, mango pico de gallo, and lemon butter.
Braised with herbs and topped with peppercorn gravy. Served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12.
Braised in our signature broth, topped with our house-made BBQ sauce, and served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12.
Seasoned with our signature BBQ spice blend and served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12
Braised in our signature broth, topped with our house-made BBQ sauce and served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12.
Served with your choice of two crop sides. Add: Shrimp +8, Scallops +8, Lump Crab Cake +12.
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
Sirloin steak seasoned, deep fried, and finished with white gravy. Served with mashed potatoes and green beans.
Our award-winning fried chicken served with mac & cheese, green beans, and a freshly made waffle.
A half chicken marinated overnight in Peruvian spices, roasted over a beer can, and brushed with a honey lime glaze, and topped with an herbaceous green sauce. Served with sautéed green vegetables and mashed potatoes.
Sautéed shrimp cooked with green & red tomatoes in a slightly spicy Cajun chicken broth & butter sauce over a bed of creamy Parmesan grits with andouille sausage.
Our NY strip served with two chicken enchiladas with salsa verde, sour cream, and cojita cheese and served with avocado salad, street corn.
A signature medley of our baby cheeseburgers, chili dog & pork ribs served with street corn and coleslaw.
Vegan barley risotto made with mushrooms, onion, garlic & white wine.
pecan fig butter
sea salt, butter
zucchini, green beans, savoy cabbage
Shaved cauliflower, green onion, and garlic.
Carrots sautéed in a honey scotch butter sauce with pearl onions.
A house favorite. Rich and creamy, skin-on, Yukon gold mashed potatoes.
A house favorite. Our handmade pasta tossed in a rich and creamy blend of seven cheeses.
Our cookies are baked fresh to order. Choose: shortbread, coconut macaroon, chocolate chunk, peanut butter, or snickerdoodle.
Classic Beignets made to order served with raspberry, chocolate, and caramel sauces.
Creamy, light & fluffy chocolate mousse topped with hazelnut crunch, caramel sauce & whipped cream.
Seasonal compote topping.
rotisserie chicken, bacon, winter vegetables, barley
poached egg, avocado, cotija, cilantro, lime
sirloin medallions, english ale, kidney beans, onion, cheddar
Last updated February 24, 2020