Ethiopian dish served with scrambled eggs, kinche, and chechebsa.

Ethiopian dish served with beans with onions and peppers.

Ethiopian dish served with beef and injera.

Injere onion, peppers, and berbere.

Injere onion, peppers, berbere, and meat.

Roasted beef with a side of enjera.

Roasted beef with a side of enjera.

Roasted beef with awaze sauce served with a side of enjera.

Shiro is a stew whose primary ingredient is powdered chickpeas or broad bean meal. It is often prepared with the addition of minced onions, garlic, and depending upon regional variation, ground ginger or chopped tomatoes, and chili-peppers. Shiro is served atop injera.

Ethiopian dish served with beef and injera.

Injere onion, peppers, and berbere.

Lentils cooked with onions, garlic, oil, and spicy red sauce.

Ethiopian butter and meat cooked with onions, garlic, and powdered peas cooked in an Ethiopian made clay pot.

Sega Wat is traditionally eaten with injera.

A combination of Ethiopian dishes in one. Vegetarian, Vegan

Injere onion, peppers, berbere, and meat.

Fish made with various Ethiopian spices.

Shiro is a stew whose primary ingredient is powdered chickpeas or broad bean meal. It is often prepared with the addition of minced onions, garlic, and depending upon regional variation, ground ginger or chopped tomatoes, and chili-peppers. Shiro is served atop injera.

Roasted beef with awaze sauce served with a side of enjera.

Roasted beef with a side of enjera.

Ethiopian dish served with beef and injera.

Roasted beef with a side of enjera.

Injere onion, peppers, and berbere.

Lentils cooked with onions, garlic, oil, and spicy red sauce.

Ethiopian butter and meat cooked with onions, garlic, and powdered peas cooked in an Ethiopian made clay pot.

Sega Wat is traditionally eaten with injera.

A combination of Ethiopian dishes in one. Vegetarian, Vegan

Injere onion, peppers, berbere, and meat.