Gharer Khabar

Fried pastry with a savory filling of spiced potatoes, onions, peas, lentils, ground beef or vegetables.

A mixture of boiled diced potatoes, chickpeas, sliced onions and chilies with grated eggs on top. A true Bengali delicacy.

Sauteed meat and boiled chick pea lentils (chana daal) with hot spices (garam masala, black pepper, cinnamon, cloves bay leaf), ginger, garlic and salt to taste until completely tender.

Egg stuffed slightly fired Indian flat bread, a true Bengali delicacy.

Spicy rice with lentil, a true Bengali delicacy.

Slightly fried basmati rice cooked in a seasoned broth.

Plain white basmati rice.

Rice-based dish made with spices, fried rice and chicken.

Tehari (refers to biryani) prepared by adding beef to the rice as opposed to traditional biriyani, where the rice is added to the meat.

Rice-based dish made with Bengali spices, fried rice and goat.

Spicy roasted chicken in true Bengali style.

Chicken stewed in an onion based sauce, flavored with ginger, garlic and chilies and a variety of spices.

Goat stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.

Beef stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin coriander, cinnamon, cardamom and so on.

Homemade spicy lentil soup, a major party of a daily Bengali meal.

Chana daal (split chickpeas), a lentil based daal, with chickpeas and spices.

One big shrimp cooked in Bangladeshi curry style. Spicy.

Extremely spicy and hot dish, a true Bengali delicacy.

Choices: Coke, Diet Coke, and Sprite

Cold bottled water.

Bengali hot tea with milk.

Shingara.

2 pieces.

Fuska.

1 pieces.

Egg stuffed lightly fried Indian flatbread, a true Bengali delicacy.

Homemade fried Bengali bread.

Rice-based dish made with spices, fried rice and chicken.

Rice-based dish made with Bengali spices, fried rice, and goat.

Tehari refers to biryani, prepared by adding beef to the rice as opposed to traditional biryani, where the rice is added to the meat.

Spicy rice with lentil, a true Bengali delicacy.

Lightly fried Basmati rice cooked in a seasoned broth.

Plain white basmati rice.

Shutki.

Spicy roasted chicken in a true bengali style.

Chicken stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices.

Goat stewed in an onion based sauce, flavored with ginger, garlic, chillies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.

Beef stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.

Boneless chicken roasted in clay oven and cooked with aromatic spices, bell peppers, and onions, flavored with butter.

Chicken cubes grilled in the tandoor and cooked with authentic northern spices flavored with butter.

Potatoes, cauliflower, carrots and celery cooked in creamy curry.

Cauliflower and potato curry cooked with herbs and spices.

Spinach and cheese curry cooked with herbs and spices.

Paneer simmered in mildly spiced creamy fresh spinach puree loaded with nutrients.

Potatoes and fresh chopped spinach with light spices.

Roasted eggplant, tempered with spice blend.

Cottage cheese and green peas cooked with fresh onions and tomatoes.

Assorted types of lentils.

Split chickpea lentils cooked with onions, ginger, garlic, and tomatoes.

Coke, diet coke, sprite.

Cold bottled water.

Yogurt-based drink blended with mango, sugar and spices.

Bengali hot tea with milk.

Fried milk dumplings dipped in a sweet syrup.

Homemade Indian ice cream.

Fried pastry with a savory filling of spiced potatoes, onions, peas, and lentils.

Rice based dish made with Bengali spices, fried rice, and goat.

Rice based dish made with spices, fried rice, and chicken.

One big shrimp cooked in Bangladeshi curry style.

Egg stuffed slightly fired Indian flat bread.

Tehari refers to biryani prepared by adding beef to the rice as opposed to traditional biryani, where the rice is added to the meat.

Fried pastry with a savory filling of spiced potatoes, onions, peas, and lentils.

A mixture of boiled diced potatoes, chickpeas, sliced onions, and chilies with grated eggs on top.

Egg stuffed slightly fired Indian flat bread.

Sauteed meat and boiled chick pea lentils chana daal with hot spices garam masala, black pepper, cinnamon, cloves bay leaf, ginger, garlic, and salt.

Spicy rice with lentil.

Slightly fried basmati rice cooked in a seasoned broth.

Plain white basmati rice.

Rice based dish made with Bengali spices, fried rice, and goat.

Rice based dish made with spices, fried rice, and chicken.

Tehari refers to biryani prepared by adding beef to the rice as opposed to traditional biryani, where the rice is added to the meat.

Spicy roasted chicken in true Bengali style.

Chicken stewed in an onion based sauce, flavored with ginger, garlic, chilies, and a variety of spices.

Goat stewed in an onion based sauce, flavored with ginger, garlic, chilies, variety of spices including turmeric, cumin, coriander, cinnamon, and cardamom.

Beef stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin coriander, cinnamon, and cardamom.

Fish stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin, coriander, cinnamon, and cardamom.

Extremely spicy and hot dish, a true Bengali delicacy.

Spicy lentil soup, a major party of a daily Bengali meal.

Spicy mixed vegetable.

Chana daal split chickpeas, a lentil based daal, with chickpeas, and spices.

One big shrimp cooked in Bangladeshi curry style.

Hilsha Fish

Koi Fish

Ruhi Fish

Egg stuffed slightly fired Indian flat bread.

Fried Bengali bread.

Cold bottled water.

Spicy roasted chicken in a true bengali style.

Chicken stewed in an onion based sauce, flavored with ginger, garlic, chillies and a variety of spices.

Goat stewed in an onion based sauce, flavored with ginger, garlic, chillies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.

Beef stewed in an onion based sauce, flavored with ginger, garlic, chillies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.

Fish stewed in an onion based sauce, flavored with ginger, garlic, chillies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.

Extremely spicy & hot dish, a true bengali delicacy.

Homemade spicy lentil soup, a major part of a daily bengali meal.

Spicy mixed vegetable, part of an every day bengali dish.

Chana daal (split chickpeas), a lentil based daal with chickpeas and spices.

One big shrimp cooked in bangladeshi curry style, spicy.

Egg stuffed slightly fired Indian flat bread, a true bengali delicacy.

Home-made fried bengali bread.