Fried pastry with a savory filling of spiced potatoes, onions, peas, lentils, ground beef or vegetables.

A mixture of boiled diced potatoes, chickpeas, sliced onions and chilies with grated eggs on top. A true Bengali delicacy.

Sauteed meat and boiled chick pea lentils (chana daal) with hot spices (garam masala, black pepper, cinnamon, cloves bay leaf), ginger, garlic and salt to taste until completely tender.

Egg stuffed slightly fired Indian flat bread, a true Bengali delicacy.

Spicy rice with lentil, a true Bengali delicacy.

Slightly fried basmati rice cooked in a seasoned broth.

Plain white basmati rice.

Rice-based dish made with spices, fried rice and chicken.

Tehari (refers to biryani) prepared by adding beef to the rice as opposed to traditional biriyani, where the rice is added to the meat.

Rice-based dish made with Bengali spices, fried rice and goat.

Spicy roasted chicken in true Bengali style.

Chicken stewed in an onion based sauce, flavored with ginger, garlic and chilies and a variety of spices.

Goat stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.

Beef stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin coriander, cinnamon, cardamom and so on.

Homemade spicy lentil soup, a major party of a daily Bengali meal.

Chana daal (split chickpeas), a lentil based daal, with chickpeas and spices.

One big shrimp cooked in Bangladeshi curry style. Spicy.

Extremely spicy and hot dish, a true Bengali delicacy.

Choices: Coke, Diet Coke, and Sprite

Cold bottled water.

Bengali hot tea with milk.