Gisele's Creole Cuisine

A moist slice of yellow cake made with Haiti's Rhum Barbancourt and topped with gisels Rhum butter icing.

Slowly simmered chunks of braised oxtail that off the bone, well marinated, and seasoned. Includes fried plantain slices, pickled cabbage, a small side of salad and choice of rice.

Sweet potato pudding. Haitian dessert made with coconut, sweet potatoes, and added spices and baked. Served with whipped.

Made of cracked wheat, minced onions, and lean ground beef topped off with spices like cinnamon, allspice, and clove.

Lightly salted twice fried plantain slices.

Lightly salted twice fried plantain slices.

A blend of organic herbs and spices smashed up and lightly tossed in flour and fried to a golden brown crisp.

Made of cracked wheat, minced onions, and lean ground beef topped off with spices like cinnamon, allspice, and clove.

A red snapper fish seasoned and marinated in a blend of organic herbs and spices. Includes fried plantain slices, pickled cabbage, a small side of salad and choice of rice.

Chunks of goat meat marinated and seasoned in a blend of herbs and spices. Includes fried plantain slices, pickled cabbage, a small side of salad and choice of rice.

Bits of turkey portions marinated, seasoned, and deep fried to a golden brown tender, crisp, and juice taste. Includes fried plantain slices, pickled cabbage, a small side of salad and choice of rice.

An assortment of seasoned and braised vegetables that have put together and stewed. Includes fried plantain slices, pickled cabbage, a small side of salad and choice of rice.

Pieces of leg and thigh prepared in a marinade of herbs and creole seasonings cooked fried. Includes fried plantain slices, pickled cabbage, a small side of salad and choice of rice.

Slowly simmered chunks of braised oxtail that off the bone, well marinated, and seasoned. Includes fried plantain slices, pickled cabbage, a small side of salad and choice of rice.

Crisp and juicy fried wings covered in giseles sauce. Includes fried plantain slices, pickled cabbage, a small side of salad and choice of rice.

Golden brown on the outside, tender and juicy on the inside. Served with macaroni and cheese or fries.

A moist slice of yellow cake made with Haiti's Rhum Barbancourt and topped with gisels Rhum butter icing.

Sweet potato pudding. Haitian dessert made with coconut, sweet potatoes, and added spices and baked. Served with whipped.