Gloria's Restaurant

A hand-made tamale wrapped and steamed in banana leaves, gently spiced and filled with chicken, chunks of potatoes, sweet pepper and tiny bits of tomatoes.

A hand made corn tortilla stuffed with cheese, pork or both.

Thursday - sunday. Broth base soup made with shrimp, scallops, halibut, perch, and lots of vegetables. Very tasty and healthy.

A hearty chicken soup with lots of vegetables, big chunks of chicken and rice very healthy.

Jumbo shrimp and chicken breast grilled. Served over a medley of fresh vegetables.

Jumbo shrimp marinated, grilled and served over a medley of fresh vegetable.

Marinated, charbroiled chicken breast served over a medley of fresh vegetables.

Grilled salmon, marinated, tossed with chimichurri sauce and served over fresh Romaine lettuce, tomatoes and queso fresco.

Mesquite grilled chicken breast, covered with creamy sour cream sauce, grilled poblano peppers, sauteed mushrooms, and onions, served with black beans and rice.

Three ground beef or shredded chicken tostadas, each served with lettuce, queso fresco, sour cream.

On big burrito made with homemade flour tortillas, stuffed with shredded chicken or ground beef, with cheese and chile con queso on the side. served with lettuce, guacamole, rice and beans.

1 - 1. Beef fajita taco, 1 chicken enchilada, 1 beef crispy taco, chile con queso, rice and beans.

Three crispy corn tortilla shells filled with ground beef or shredded chicken. served with lettuce, tomatoes, cheese, rice and beans.

Three chicken flautas with sour cream sauce on top. served with lettuce, fresh guacamole, rice and beans.

A large homemade flour tortilla folded and filled with shredded chicken or ground beef, chicken or beef fajita meat with chile con queso on top. served with lettuce, fresh guacamole, rice and beans.

Spinach chicken quesadilla, 1 chicken tostada, one beef enchilada, chile con queso, rice and beans.

Served with rice and beans sour cream chicken enchiladas - three chicken enchiladas topped with sour cream sauce.

Three spinach enchiladas topped with green tomatillo sauce and monterey jack cheese.

Three chicken enchiladas in our traditional red sauce with melted cheese.

Three chicken enchiladas topped with green tomatillo sauce.

Three beef enchiladas.

Prepared with Wisconsin monterey jack cheese and flour tortillas, served with sour cream and guacamole spinach chicken quesadillas.

Grilled pork tenderloin, very tender, served with chile ancho, an enchilada (chicken or beef) , black beans and rice.

Marinated chicken breast, grilled to tender and juicy perfection. served with an enchilada (chicken or beef) , black beans and rice.

Chicken or beef with sauteed onions, mushrooms and melted queso flameado. served with rice and beans.

Very tender, served with chile ancho, an enchilada (chicken or beef) , black beans and rice. grilled skirt steak tender, tasty and juicy, served with an enchilada (chicken or beef) , black beans and rice.

Served with an enchilada: beef, chicken or cheese, rice and beans.

Served with rice and beans. Served with guacamole, grated cheese and sour cream.

Three tilapia fish tacos served with guacamole salade. Served with rice and beans.

Three grilled flank steak tacos served with guacamole salad. Served with rice and beans.

Marinated chicken breast, grilled and cut into cubes and cooked with lots of jalapenos, onions and bell pepperse. Served with rice and beans.

Three grilled chicken breast tacos served with guacamole salad. Served with rice and beans.

Jumbo shrimp seasoned and grilled to perfection, served on a bed of rice and grilled vegetables.

Jumbo shrimp sauteed in garlic sauce, served on a bed of rice and grilled vegetables.

Jumbo seasoned shrimp with grilled onions, served on a bed of rice and grilled vegetables.

Very delicious and tender tilapia fish fillet marinated the way they do it in acajutla, el salvador; served with rice, black beans and grilled vegetables.

Marinated salmon, wrapped and cooked in a banana leaf, juicy and tender. served on a bed of rice with grilled vegetables.

A sample platter - one tamale, one pupusa, yucca, plantain, black beans, black rice and sour cream.

Charbroiled churrasco sirloin steak, marinated and cooked to perfection, served with chimichurri sauce, argentinean sausage, plantain, black beans and rice.

Awesome! two large portions served with gallo pinto, black beans, and fried plantain.

Churrasco sirloin steak, tender and juicy, served with grilled jumbo shrimp, queso fresco, black beans and rice.

Marinated, grilled chicken breast. served with black beans, rice and guacamole.

Grilled pork tenderloin, very tender, served with chile ancho, an enchilada (chicken or beef) , black beans and rice.

Charbroiled pork tenderloin, marinated an d cooked to perfection, served in a chile ancho sauce with argentinian sausage, plantain, yucca, black beans and rice.

Marinated chicken breast charbroiled to tender and juicy perfection. served with argentinean sausage, plantain, yucca, black beans and rice.

Outside skirt steak marinated then cooked in tomato base sauce; very juicy and tender, served with black beans, fried plantain and rice.

El salvador is a fascinating country located in the heart of central america. its people, taking advantage of the tropical scenery and abundant vegetation, delight their palates with native foods. it is our desire to capture such an experience in our food. we have explained some of our unique items; however, words cannot embrace their taste, so we encourage you to try them.