Half pound gc steakburger, havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, and pickle on a bun. Served with french fries, kettle chips, or creamy coleslaw

Gluten free. Bone in jumbo chicken wings. Four serves.

Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy cajun sauce, and penne pasta.

Crispy buttermilk fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper jack cheese, sriracha pepper relish, spicy mayonnaise with shredded lettuce on a bun. Served with french fries, kettle chips, or creamy coleslaw

Hand breaded buttermilk fried, boneless wings. Serves four.

Two farm fresh eggs, hash browns, or breakfast potatoes, and choice of buttered toast.

Two farm fresh eggs scrambled with sausage, breakfast potatoes, and Colby-Jack cheese, rolled inside a flour tortilla, with choice of buttered toast or seasonal fresh fruit.

Two farm fresh eggs, hash browns or breakfast potatoes, bacon or sausage, and a side of buttermilk pancakes.

Toasted bagel, folded farm fresh efgg, cheddar cheese, maple pepper bacon, and choice of hash browns, breakfast potatoes, or seasonal fresh fruit.

Three farm fresh eggs scrambled with breakfast potatoes, sausage, and Colby-Jack cheese, with choice of buttered toast or seasonal fresh fruit.

Grilled Texas toast, cheddar cheese, two crispy bacon strips, over medium farm fresh egg, and choice of hash browns, breakfast potatoes, or seasonal fresh fruit

Done your way.

Fried red skin potatoes, served with pico de gallo.

Whole wheat, Texas toast, or English muffin.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream

Layers of carrot cake and cream cheese icing with salted caramel sauce

Cinnamon-sugar dusted donuts with crème anglaise and bourbon caramel sauce

Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce

Fresh baked double chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce

Personal sized cheesecake topped with house-made berry compote, fresh whipped cream and mint

A miniature version of our signature toffee almond cookie. Served with a scoop of vanilla ice cream and caramel sauce

Rich vanilla custard topped with a crispy layer of melted sugar. Break and enjoy!

Half pound gc steakburger, bbq sauce, bacon, and piled high shredded cheddar cheese on a bun. Served with french fries, kettle chips, or creamy coleslaw

Half pound GC steakburger, BBQ pulled pork, spicy queso, and crispy onion strings on a homestyle bun.

Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, and crispy onion strings on a homestyle bun.

Half pound gc steakburger, american cheese, lettuce, tomato, onion, and pickle on a bun. Served with french fries, kettle chips, or creamy coleslaw

All white meat turkey patty, pepper jack cheese, guacamole, spicy mayonnasie, arugula, tomato, red onion, and pickle on a multi grain bun. Served with french fries, kettle chips, or creamy coleslaw

Vegan. The revolutionary plant based burger, togarashi crema, arugula, tomato, red onion, and pickle on a multi grain bun. Served with french fries, kettle chips, or creamy coleslaw

North dakota bison, provolone cheese, caramelized onion, truffle aioli, and arugula on a pretzel bun. Served with french fries, kettle chips, or creamy coleslaw

Half pound gc steakburger, havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, and pickle on a bun. Served with french fries, kettle chips, or creamy coleslaw

House specialty slow roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. Served with french fries, kettle chips, or creamy coleslaw

House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, and pickles pressed in a baguette.

Pressed baguette with mozzarella provolone cheese, sun-dried tomato pesto, fresh arugula, and balsamic glaze.

Mesquite smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, monterey jack cheese on multi grain bread. Served with french fries, kettle chips, or creamy coleslaw

Our brewmaster’s favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, havarti and cheddar cheeses on grilled vienna bread. Served with french fries, kettle chips, or creamy coleslaw

Crispy buttermilk fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper jack cheese, sriracha pepper relish, spicy mayonnaise with shredded lettuce on a bun. Served with french fries, kettle chips, or creamy coleslaw

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, and tomato on a multi grain bun. Served with french fries, kettle chips, or creamy coleslaw

Crispy chicken, fiery buffalo sauce, shredded lettuce, roma tomato, celery, bleu cheese dressing, and flour tortilla. Served with french fries, kettle chips, or creamy coleslaw

Mahi mahi grilled a la plancha, cilantro lime slaw, roma tomato, chipotle ranch, cheddar jack cheese on soft flour tortillas. Trio of tacos served with tortilla chips and salsa.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, santa fé cream, fresh cilantro on soft flour tortillas. Trio of tacos served with tortilla chips and salsa.

A triple threat of bacon jam, slow braised pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro. Trio of tacos served with tortilla chips and salsa.

Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, santa fé cream, cheddar jack cheese on white corn tortillas. Trio of tacos served with tortilla chips and salsa.

Sesame crusted ahi tuna seared rare and served over sesame fried brown and cauliflower rice with stir fry vegetables in a spicy light Asian glaze.

Succulent jumbo shrimp tossed with sesame fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce.

Pan roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce.

Pan roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with lemon and red bell pepper.

Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy cajun sauce, and penne pasta.

Chicken breast, italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, and linguine pasta.

Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, and linguine pasta.

Updated version of a granite city classic. Creamy bennie bock cheese sauce, chicken breast, penne pasta, and toasted bacon breadcrumbs.

House-made beef and pork meatballs, spicy giardiniera, marinara, and penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, szechuan peanut sauce, and sesame lime vinaigrette.

Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, and naan bread.

Grilled top sirloin, arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, horseradish dressing, and balsamic glaze.

Hand cut atlantic salmon, romaine lettuce, arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, and citrus vinaigrette.

Chicken breast, romaine lettuce, arcadian greens, black olive, bleu cheese crumbles, tomato onion relish, balsamic vinaigrette, and garlic parmesan bruschetta.

House-made beef and pork meatballs, marinara, mozzarella-provolone cheese, and garlic bread.

Poke tuna, crispy wonton rounds, fresh guacamole, honey wasabi sauce, pickled Fresno chili, and toasted sesame seed.

Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire-roasted corn & black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, and fresh cilantro.

House-made smoked salmon cream cheese spread, and garlic parmesan lavosh crisps.

Crispy shoestring fries tossed in parmesan and parsley. Served with truffle aioli.

House-made tortilla chips with salt and lime, choice of fresh guacamole, spicy queso dip, or fresh tomato salsa.

House-fried keto-friendly chips with ancho chili seasoning, fresh lime, and avocado salsa verde.

Crispy risotto balls, balsamic beurre blanc, arugula, and parmesan.

Elbow macaroni tossed in an ultra-decadent creamy cheese sauce with just a touch of curry.

Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, and Santa fé cream.

Grilled multi-grain wheat bread, fresh guacamole, wild baby arugula, pickled red onion, sun-dried tomato pesto, and queso fresco.

Char-broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, and fresh basil.

Crispy brussels sprouts tossed with bacon, parmesan, and citrus vinaigrette.

Mozzarella-gouda cheese fried crisp and gooey served with house-made chipotle ranch.

House-made roasted red pepper hummus, cucumber, red bell pepper, and warm naan bread.

Crispy waffle fries, cheddar jack cheese, bacon, roma tomato, green onion, and sour cream. Serves four.

Ale-braised mojo pulled pork, spicy queso, tortilla chips, cheddar-jack cheese, fire-roasted corn & black bean salsa, guacamole, Santa fé cream, and fresh cilantro.

Pan-roasted steak tips, portabella mushrooms, bbq demi-glace, crispy onion strings, and creamy horseradish sauce.

Lean chicken breast in a garlic and ginger sauce with lettuce for wrapping.

Creamy spinach, artichoke, and parmesan dip, sun dried tomato pesto, garlic parmesan lavash chips. Serves four.

Fresh baked pretzel twist, served with sriracha queso sauce. Serves four.

Jumbo shrimp lightly breaded, flash fried, sweet and spicy glaze, asian slaw, and crispy wontons. Serves three.

House-made crab cake, sweet corn succotash, and tartar sauce.

Gluten free. Bone in jumbo chicken wings. Four serves.

Hand breaded buttermilk fried, boneless wings. Serves four.

Beer battered cauliflower tossed in a savory, sweet, and spicy gochujang sauce. Served with zesty seven pepper togarashi dipping sauce. Serves three.

Candied maple pepper bacon, roasted garlic aioli, roma tomato, mozzarella provolone cheese, and fresh basil.

Sliced meatballs, pepperoni, marinara, mozzarella-provolone cheese, spicy giardiniera, and fresh basil.

Prosciutto ham, green olives, roasted garlic aioli, mozzarella-provolone cheese, wild baby arugula, and truffle oil.

Fresh roma tomato, marinara, mozzarella- provolone cheese, balsamic glaze, and fresh basil.

Bbq tossed chicken, red onion, cheddar jack cheese, and fresh cilantro.

Crab meat, vegetables, tomato broth.

Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, red onion, bacon, bleu cheese dressing.

Romaine lettuce, parmesan cheese, caesar dressing, garlic parmesan lavash chip.

Romaine lettuce, arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette.

Meatloaf, garlic mashed potatoes, petite green beans, grilled Italian bread, bbq demi glace, and crispy onion strings.

Pan seared chicken breast, lemon beurre blanc, garlic mashed potatoes, and asparagus.

Traditional cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

The northern lager battered cod, malt vinegar fries, creamy coleslaw, and tartar sauce.

Hand cut atlantic salmon, lemon herb rice, stir fry vegetables, and soy ginger citrus glaze.

Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy.

14 oz. USDA choice boneless ribeye.Steaks served with parmesan herb potatoes and green bean almondine.Gluten Sentive.

8 oz. USDA choice center cut filet.Steaks served with parmesan herb potatoes and green bean almondine.Gluten Sentive.

10 Oz. USDA choice top sirloin served with parmesan herb potatoes and green beans almondine.

10 oz. USDA choice top sirloin.Steaks served with parmesan herb potatoes and green bean almondine.Gluten Sentive.