Guapo's Restaurant - Bethesda, MD

A delightful combination of scallops, shrimps, and clams in a savory saffron broth topped with fresh cilantro.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey jack cheese, and house raspberry vinaigrette.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey jack cheese, and house raspberry vinaigrette.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey jack cheese, and house raspberry vinaigrette.

Chicken or steak fajitas smothered with barbecue sauce over a bed of romaine lettuce, Monterrey jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

Romaine lettuce, tomatoes, hard eggs, heart of palms, and baby corn. Served with your preference with our house dressing on the side.

Romaine lettuce, tomatoes, hard eggs, heart of palms, and baby corn. Served with your preference with our house dressing on the side.

Romaine lettuce, tomatoes, hard eggs, heart of palms, and baby corn. Served with your preference with our house dressing on the side.

Chicken or steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

Two corn tortillas rolled with your preference and covered with melted jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Shrimp and scallop with Cancun sauce.

Two corn tortillas rolled with your preference and covered with melted jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Beef with red chili sauce.

Two corn tortillas rolled with your preference and covered with melted jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Chicken with green tomatillo sauce.

Two corn tortillas rolled with your preference and covered with melted jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Spinach with green tomatillo sauce.

Two corn tortillas rolled with your preference and covered with melted jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Cheese with green tomatillo sauce.

Large flour tortilla rolled with your preference and covered with melted jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Shrimp and scallop with Cancun sauce.

Large flour tortilla rolled with your preference and covered with melted jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Beef with red chili sauce.

Large flour tortilla rolled with your preference and covered with melted jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Chicken with green tomatillo sauce.

Large flour tortilla rolled with your preference and covered with melted jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Bean (black or refried) with ranchera sauce.

Large flour tortilla rolled with your preference and covered with melted jack Monterrey and cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Vegetables with ranchera sauce.

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Choose two items to create your own combination.

Choose three items to create your own combination.

Fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side. Steak and chicken.

Fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side. A 10 oz. marinated skirt steak.

Fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side. Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots.

Fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side. Hickory smoked baby back ribs smothered with BBQ sauce.

Fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side. Two quails marinated in our special Guapo's style sauce.

Fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side. Jumbo shrimp stuffed with cheese and jalapeno peppers, wrapped in bacon, and grilled to perfection.

Fajitas come on a sizzling platter over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side. Jumbo shrimp seasoned with Mexican spices, butterfield, and grilled shell-on.

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with sauteed onions. Served with white rice and black beans.

Grilled New York strep steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.

Grilled New York strip steak topped with sauteed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

A generous portion of shrimp and scallops, sauteed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

A crispy flour tortilla shell filled with chicken or ground beef. Romaine lettuce, tomatoes, house dressing, refried beans, sour cream, and shredded cheese.

Two flautas filled with your preference of chicken or ground beef. Served with refried beans, rice, lettuce, pico de gallo, and sour cream.

Onions, green peppers, tomatoes, cilantro, fresh pineapple, and ham.

Served with Mexican rice, refried beans, lettuce, pico de gallo, and sour cream.

Three fresh flour tortillas filled with chicken or steak. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.

Three tacos with your choice of flour or corn tortillas filled with sauteed strips of steak or chicken, green peppers, red onions, tomatoes, and cilantro. Topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Two fresh roasted poblano peppers filled with a blend of Monterrey jack and cheddar cheese. Covered with ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Two fresh roasted poblano peppers filled with ground beef. Covered with ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

A large crispy flour tortilla shell filled with romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing topped with avocado, sour cream, and shredded cheese. Choose between chicken or steak.

Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three homemade crispy tacos filled with beef or chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

Steak and chicken fajitas with camarones brochette.

Baby back ribs and camarones diablo.

Steak fajitas, quail, and camarones diablo.

Steak or chicken fajitas with baby back ribs.

Steak or chicken fajitas with camarones diablo.

Steak or chicken fajitas with grilled quail.

Grilled chicken, steak, camarones diablo, baby back ribs, and quail.

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.

Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.

Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream.

Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla.

Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served on a crispy cinnamon sugar tortilla.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

With red chili sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Two fresh flour tortillas stuffed with Monterey Jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with French bread.

Crispy corn chips covered with melted cheese and jalapeno peppers. Served with sour cream and pico de gallo on the side.

Three crispy corn tortillas stuffed with choice of protein and Monterey Jack cheese. Served with guacamole, sour cream, and pico de gallo.

Cheese dip. Served with corn tortillas chips.

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

Sweet fried plantains. Served with sour cream.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream.

A generous portion of fresh, tender squid lightly floured then deeply fried, served with lemon wedges, homemade garlic, and aioli sauce.

Guerrero style. A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado on the side.

A large crispy flour tortilla shell filled with romaine lettuce, mixed with tomatoes, red onions, refried beans, and our house dressing. Topped with avocado, sour cream, and shredded cheese.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey jack cheese, and house raspberry vinaigrette.

Fajitas smothered with barbecue sauce over a bed of romaine lettuce, Monterrey jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

Fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.

Romaine lettuce, avocado, tomatoes, and red onions. Served with our house dressing on the side.

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with chesee and spinach sauce. Served with white rice, black beans and sautted vegetables.

Grilled New York strep steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.

Grilled New York strip steak topped with sauteed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains on the side.

Shredded beef sauteed with green peppers, onion, cilantro. Served with white rice topped with fried plantains, black beans on the side

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

A generous portion of shrimp, scallops, sauteed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

Steak and chicken fajitas with camarones brochette.

Steak fajitas, quail, and camarones diablo.

Baby back ribs and camarones diablo.

Fajitas with baby back ribs.

Fajitas with camarones diablo.

Grilled chicken, steak, camarones diablo, baby back ribs, and quail.

Grilled steak, chicken, baby back ribs, and Camarones, brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

Grilled steak, chicken, baby back ribs, and Camarones, brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

Three fresh flour tortillas filled. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and Mexican butter on the side.

Three homemade crispy tacos filled. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

Two fresh roasted poblano peppers filled with your preference of Monterrey jack and cheddar cheese. Covered with ranchers sauce topped with melted cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Braised Pork, then caramelized in orange juice and milk, spicy charred tomatillo salsa, onions and cilantro. Served with corn tortilla

Shrimp and scallop with Cancun sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Beef with red chili sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Chicken with green tomatillo sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Cheese with green tomatillo sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Spinach with green tomatillo sauce. Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

Shrimp and scallop with Cancun sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

With red chili sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

With red chili sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

With green tomatillo sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

With ranchera sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

With ranchera sauce. Large flour tortillas rolled with your preference and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

A 8ox. marinated skirt steak. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Hickory smoked baby back ribs smothered with BBQ sauce. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Jumbo shrimp stuffed with cheese and jalapeno peppers, wrapped in bacon, and grilled to perfection. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Jumbo shrimp seasoned with Mexican spices, butterflied, and grilled shell-on. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

Combination of zucchini, mushrooms, tomatoes, broccoli, and refried beans.

Two quails marinated in our special Guapo’s style sauce.

With green tomatillo sauce.

Combination of zucchini, mushrooms, tomatoes, broccoli, and refried beans.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips covered with chicken, refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips covered with steak, refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Freshly made guacamole with shrimp, mango, and leche de tigre.

Freshly made guacamole with bacon, grilled pineapple, cucumber, and cotija cheese.

Freshly made guacamole with avocado, jalapeno, tomatoes, lemon, onion, and cilantro.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Shrimp sautéed with fresh garlic, spanish herbs, and white wine. Served with French bread.

Cheese dip. Served with corn tortillas chips.

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

Sweet fried plantains, served with sour cream.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream.

Mixed baby greens topped with chicken, fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese, and house raspberry vinaigrette.

A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

Mixed baby greens topped with shrimp, fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese, and house raspberry vinaigrette.

Mixed baby greens topped with steak, fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese, and house raspberry vinaigrette.

Mixed baby greens topped with salmon, fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese, and house raspberry vinaigrette.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado on the side.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese, and house raspberry vinaigrette.

A large crispy flour tortilla shell filled with romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream, and shredded cheese.

Fajitas smothered with barbecue sauce over a bed of romaine lettuce, monterrey jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

Chicken or steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with cheese, mushroom, and spinach sauce. Served with white rice, black beans, and Sauteed vegetables.

Shredded beef sauteed with green peppers, onion, and cilantro. Served with white rice topped with plantains, black beans on the side.

Grilled New York strip steak topped with sautéed spanish onions, green peppers, and tomatoes. Served with mexican rice, refried beans, and salad.

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Tender morsels of pork, slowly roasted in spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with cancun sauce. Served with white rice and black beans on the side.

Combination of zucchini, mushrooms, tomatoes, broccoli, and refried beans.

Hickory smoked baby back ribs smothered with BBQ sauce.

Two quails marinated in our special guapo’s style sauce.

Steak and chicken fajitas with camarones brochette.

Steak fajitas, quail, and camarones diablo.

Baby back ribs and camarones diablo.

Steak or chicken fajitas with baby back ribs.

Steak or chicken fajitas with camarones diablo.

Steak or chicken fajitas with grilled quail.

Grilled chicken, steak, camarones diablo, baby back ribs, quail, and chorizo.

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

Grilled steak, chicken, baby back ribs, and camarones brochette. Served with mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

Three crispy slightly fried corn tortillas stuffed with steak and monterrey jack cheese. Served with guacamole, sour cream, and pico de gallo.

Two large pork tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three homemade crispy tacos filled with beef or chicken.

Two fresh roasted poblano peppers filled with your preference of ground beef or a blend of monterrey jack and cheddar cheese. Covered with ranchera sauce topped with melted cheese. Served with mexican rice, refried beans, guacamole, sour cream, pico de gallo and mexican butter on the side.

Shrimp and scallop with cancun sauce.

With red chili sauce.

With green tomatillo sauce.

With green tomatillo sauce.

With green tomatillo sauce.

Shrimp and scallop with cancun sauce.

With red chilli sauce.

With red chili sauce.

With green tomatillo sauce.

(black or refried )w/ ranchera sauce.

With ranchera sauce.

Sauteed Zucchini, cauliflower, broccoli, and red pepper. Served with (3) corn tortillas, mexican rice, refreid beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Battered fish with cabbage and patron sauce. Served with (3) corn tortillas, mexican rice, refreid beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Pork shoulder slowly roasted. Served with (3) corn tortillas, mexican rice, refreid beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Roasted pork sliced, topped with fresh pineapple. Served with (3) corn tortillas, mexican rice, refreid beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Beef tongue braised tender. Served with (3) corn tortillas, mexican rice, refreid beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Chicken diced cut, chargrilled over open flames. Served with (3) corn tortillas, mexican rice, refreid beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.

Steak diced cut, chargrilled over open flames. Served with (3) corn tortillas, mexican rice, refreid beans, white onions, cilantro, relish, green tomatillo salsa and hot chile de arbol salsa.