Fresh avocado mixed with spices, served with chips.

Delicious fried yuca served with Cuban mojo.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil.

8 pieces of wings served with carrots and celery.

Three delicious tacos with steak, chicken, and pork.

Three empanadas - chicken, meet and cheese with a dipping sauce.

Come with re-fried beans, melted cheese, guacamole, and sour cream. Served with or without jalapeños.

Three grilled cornmeal cakes stuffed with cheese, shredded chicken, and meat.

Traditional Spanish omelet with potatoes, onions, and chorizo.

Fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

Tender and flavorful shrimps mopping up the garlicky, herby oil, served with toasted bread.

Crispy & salty plantains topped with mojo.

Crispy & salty plantains topped with shredded beef or chicken, avocado, white cheese, and our specialty patacone sauce.

Soft and sweet plantains, with side of white cheeses & sour cream.

Our sweet plantains stuffed over shredded beef sauce and topped with melted Swiss cheese.

3 pieces. A classic Cuban appetizer made with chicken, red pepper, onion, garlic, parsley, and cream and then breaded.

Serves for 2. A sample platter of yucca, tostones, and small pieces of meat your choice pork or chicken.

3 pieces of quesadilla with cheese, chicken, and steak. Served with pico de gallo, sour cream, and guacamole.

Fresh fish marinated in a mixture of lemon juice and seasoning.

A tropical delight. The two halves of the avocado filled with fresh ceviche. Served with mariquitas.

4 small portions of a warm roasted pork sandwich with sliced ham melted Swiss cheese and pickles on a toasted baguette and served with salty plantains chips.

Spring leaf mix, avocado, red onions, radish, and peppers. Served with balsamic vinaigrette.

Avocado, cherry tomatoes, cucumber, and fresh cilantro. Served with lemon vinaigrette dressing.

A warm roasted pork sandwich with sliced ham, melted Swiss cheese, and pickles on a baguette.

Served with chipotle mayo, caramelized onions, pepper jack, lettuce and tomato on a ciabatta.

Latin American chicken stew - quarter leg cooked with a traditional - sofrito and in a red sauce with cilantro and potatoes. Served with black beans and rice.

Habana village-style marinated and stir-fried chicken breast with a combination of fresh vegetables with special garlic and soy sauce seasoning. Served with black bean and white rice.

Grilled butterflied chicken breast topped with fresh garlic, parsley, and olive oil. Served with black bean and white rice.

Shredded beef cooked in creole sauce with green peppers, white onions, and herbs. Served with black bean and rice.

A seared strip of short ribs - a cross-section cut seasoned with herbs. Served with black beans and white rice.

Steak seasoned with herbs and served with vegetables, black beans, white rice.

A Cuban favorite! Cuban pork chunks served with rice, refried beans, and yuca.

Roasted pork marinated in a - mojo criollo and then sautéed with red onions and spices. Served with black bean and white rice.

Served with fresh flour tortillas, guacamole, pico de gallo, sour cream, Mexican rice, and frijoles.

Served with black beans & rice.

Served with a lemon butter sauce and served with wild rice and asparagus, topped with tomato corn shallots salsa.

Shrimp, calamari, and chicken baked with yellow rice and topped with red peppers and green peas.

A pan-fried white filet served with a sauce of cilantro parsley. Served with vegetables, black beans, and white rice.

6 shrimps marinated in garlic and olive oil and stir-fried with a combination of tomato sauce and fresh vegetables. Served with black beans and white rice.

Irresistible penne pasta with shrimp and chicken in a slightly spicy jerk creamy sauce garnished with cilantro and parsley.

An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.

A classic Latin-American dessert, made with a white cake soaked in three different types of milk and banana liqueur, topped with cinnamon, whipped cream.

Traditional Latin custard with a coconut cream covered and topped with a caramelized sauce.