Eight pieces.

Two skewers of dark meat marinated in yogurt, vinegar, ginger, garlic, and lemon juice. Served with kachumbari and sauce.

Golden cassava fries served with a trio of tasty dipping sauces.

Two pieces. A fried crispy pastry filled with ground beef or vegetables.

Fried straight cut potatoes topped with a special blend of Hakuna Matata spices.

Two pieces. Minced beef.

Mixed greens, cucumbers, cherry tomatoes, avocado, and caramelized corn drizzled with chef's dressing.

Chunks of beef marinated and then slowly simmered in a Simba mbili Mombasa curry powder spice blend.

Chunks of goat marinated and then slowly simmered in a Simba mbili Mombasa curry powder spice blend.

Grilled marinated chunks of beef or goat sauteed in minced garlic and chopped onions. Diced tomatoes and bell peppers garnished with freshly cut dhania cilantro.

Well marinated chunks of beef or goat roasted over an open fire till tender.

Chicken marinated and slowly simmered in a simba mbili Mombasa curry powder spice blend.

Half a chicken marinated in masala spices and chargrilled over an open flame.

Deep fried or grilled whole fish on the bone.

Green beans simmered in a curried onion, tomato, and bell pepper stew.

Groundnuts infused with in spices, blende, and slowly simmered.

Beans simmered in coconut milk and in spices

A Kenyan delicacy made from cornmeal.

Flavored spiced rice from the coast of Mombasa.

White rice cooked in milk from the coconut tree.

Unleavened bread made from flour and milk.

Deep fried yellow bananas.

Passion fruit, pineapple, mint leaves, and herb crystals.

Watermelon, orange juice, ginger cane sugar, and lemon juice.

Mango, pineapple, and orange.

Turmeric, ginger, and tangarine.

Tea infused with cardamom, cloves, nutmeg ginger, and cinnamon.

A blend of robusta and arabica coffee from the slopes of Mt. Elgon, Uganda.