Han Gang Korean Restaurant

Fresh soft tofu stew with seafood, vegetables, and egg.

Spicy buckwheat noodles with slices of beef, Asian pear, cucumbers, seasoned radish, and cabbage with spicy mixing sauce.

Seafood and scallion served with dipping sauce.

Monkfish stew with vegetables and tofu.

Spicy buckwheat noodles with slices of marinated raw fish, Asian pear, cucumbers, radish, and cabbage with spicy mixing sauce.

Seafood and scallion served with dipping sauce.

Chopped kimchi and scallion pancake served with dipping sauce.

Lightly egg battered and pan fried shrimp, fish, and vegetables.

Raw fish and vegetables tossed in spicy seasoning.

Stir fried rice cake, minced beef, vegetables, and spicy red paste sauce.

Pan fried dumplings stuffed with beef, tofu, and vegetables served with dipping sauce.

Shrimp and vegetables lightly battered and deep fried served with dipping sauce.

Assortment of vegetables lightly battered and deep fried served with dipping sauce.

Mung bean and vegetable pancake served with dipping sauce.

Steamed and lightly salted Japanese green soybeans.

Dumpling soup with eggs and vegetables.

Spicy buckwheat noodles with slices of beef, Asian pear, cucumbers, seasoned radish, and cabbage with spicy mixing sauce.

Spicy buckwheat noodles with slices of marinated raw fish, Asian pear, cucumbers, radish, and cabbage with spicy mixing sauce.

Buckwheat noodle soup with thin slices of beef brisket and boiled egg in beef broth.

Chilled buckwheat noodles topped with Asian pear, thin slices of beef brisket, and cucumber. Seasoned radish and boiled egg.

Spicy noodles mixed with seasoned vegetables with spicy mixing sauce.

Small serving of cold buckwheat noodles.

Serving for two. Fresh seafood and vegetable hot pot with spicy broth.

Serving for two. Beef and mushroom hot pot with vegetable in spicy broth.

Serving for two. Kimchi and dumplings hot pot with vegetables and pork in spicy broth.

Serving for two. Codfish stew with vegetable and tofu.

Serving for two. Seasoned beef tripes with vegetables, noodle, and tofu.

Serving for two. Combination of seasoned and unseasoned BBQ and seafood.

Serving for two. Combination of black angus beef short ribs, rib eye, and brisket.

Serving for Two. Combination of seasoned black angus beef short ribs, pork, and chicken.

Lightly seasoned fresh seafood (shrimp, scallop, and lobster).

Assortment of fresh raw fish.

Stir fried codfish head with vegetables in spicy sauce.

Stir fried seafood with vegetables in spicy sauce.

Paper thin sliced beef and variety of vegetables served with thin pancake wrap with sweet mustard sauce.

Steamed casserole of tender beef ribs and vegetables.

Broiled eel coated with a sweet sauce.

Stir fried monkfish with vegetables in spicy or mild sauce.

Stir fried galbi, octopus, noodle, and vegetables marinated in spicy sauce.

Stir fried pork with gochujang chili pepper paste sauce and onions.

Consisting of sauteed kimchi served with tofu.

Stir fried octopus, noodle, and vegetables marinated in spicy sauce.

Stir fried squid with vegetables marinated in spicy sauce.

Raw beef seasoned with various spices or sauces.

Stir fried abalone and mushrooms.

Stir fried beef tripe and vegetables marinated in spicy sauce.

Clear vermicelli noodles pan fried with shredded beef and vegetables.

Broiled fresh mackerel.

Grilled eel coated with a sweet sauce on top of steam rice.

Spicy kimchi or soybean paste stew with pork, vegetables, and tofu served with grilled mackerel.

Beef and chicken or salmon.

Beef short ribs and napa cabbage soup.

Beef short rib soup with thin radish slice and scallions.

Codfish stew with vegetables and tofu.

Fresh soft tofu stew with seafood, vegetables, and egg.

Monkfish stew with vegetables and tofu.

Assortment of seasoned vegetables and seafood over steamed rice in a hot stone bowl served with mixing sauce.

Spicy kimchi or soybean paste stew with vegetables and tofu.

Spicy shredded beef and scallion soup with clear vermicelli and egg.

Assortment of seasoned vegetables, beef, and egg over steamed rice in hot stone bowl served with mixing sauce.

Assortment of seasoned vegetables and fish over steamed rice in a hot stone bowl served with mixing sauce.

Assortment of steamed rice mixed with sliced or cubed raw fish and variety of fresh vegetables, sesame leaves, sesame oil, and spicy mixing sauce.

Dumpling soup with egg and vegetables.

Assortment of seasoned vegetables, beef, and egg over steamed rice in a bowl served with mixing sauce.

Rice cake and dumpling soup with egg and vegetables.

Fried rice served with a lightly flavored black bean paste and an egg.

Mango, green tea, red bean, and vanilla.

Mango, green tea, red bean, and vanilla.

Fresh soft tofu stew with seafood, vegetables, and egg.

Seafood and scallion served with dipping sauce.

Assortment of seasoned vegetables and fish over steamed rice in a hot stone bowl served with mixing sauce.

Chopped kimchi and scallion pancake served with dipping sauce.

Assortment of steamed rice mixed with sliced or cubed raw fish and variety of fresh vegetables, sesame leaves, sesame oil, and spicy mixing sauce.

Assortment of fresh raw fish.

Seafood and scallion served with dipping sauce.

Raw fish and vegetables tossed in spicy seasoning.

Lightly egg battered and pan fried shrimp, fish and vegetables.

Chopped kimchi and scallion pancake served with dipping sauce.

Stir fried rice cake, minced beef, vegetables, and spicy red paste sauce.

Pan fried dumplings stuffed with beef, tofu, and vegetables served with dipping sauce.

Shrimp and vegetables lightly battered and deep fried served with dipping sauce.

Broiled strips of beef marinated in teriyaki sauce and rolled with scallions.

Assortment of vegetables lightly battered and deep fried served with dipping sauce.

Mung bean and vegetable pancake served with dipping sauce.

Steamed and lightly salted Japanese green soybeans.

Dumpling soup with eggs and vegetables.

Spicy buckwheat noodles with slices of marinated raw fish, Asian pear, cucumbers, radish, and cabbage with spicy mixing sauce.

Chilled buckwheat noodles topped with Asian pear, thin slices of beef brisket, and cucumber. Seasoned radish and boiled egg.

Spicy buckwheat noodles with slices of beef, Asian pear, cucumbers, seasoned radish, and cabbage with spicy mixing sauce.

Buckwheat noodle soup with thin slices of beef brisket and boiled egg in beef broth.

Spicy noodles mixed with seasoned vegetables with spicy mixing sauce.

Serving for two. Fresh seafood and vegetable hot pot with spicy broth.

Serving for two. Beef and mushroom hot pot with vegetable in spicy broth.

Serving for two. Kimchi and dumplings hot pot with vegetables and pork in spicy broth.

Serving for two. Codfish stew with vegetable and tofu.

Serving for two. Seasoned beef tripes with vegetables, noodle, and tofu.

Serving for two. Combination of seasoned and unseasoned BBQ and seafood.

Serving for two. Combination of black angus beef short ribs, rib eye, and brisket.

Serving for two. Combination of seasoned black angus beef short ribs, pork, and chicken.

Lightly seasoned fresh seafood (shrimp, scallop, and lobster).

Assortment of fresh raw fish.

Stir fried codfish head with vegetables in spicy sauce.

Stir fried seafood with vegetables in spicy sauce.

Paper thin sliced beef and variety of vegetables served with thin pancake wrap with sweet mustard sauce.

Steamed casserole of tender beef ribs and vegetables.

Broiled eel coated with a sweet sauce.

Stir fried monkfish with vegetables in spicy or mild sauce.

Stir fried galbi, octopus, noodle, and vegetables marinated in spicy sauce.

Stir fried beef tripe and vegetables marinated in spicy sauce.

Stir fried pork with gochujang chili pepper paste sauce and onions.

Consisting of sauteed kimchi served with tofu.

Stir fried octopus, noodle, and vegetables marinated in spicy sauce.

Stir fried squid with vegetables marinated in spicy sauce.

Raw beef seasoned with various spices or sauces.

Stir fried abalone and mushrooms.

Clear vermicelli noodles pan fried with shredded beef and vegetables.

Broiled fresh mackerel.

Beef and chicken or salmon.

Fresh soft tofu stew with seafood, vegetables, and egg.

Spicy kimchi or soybean paste stew with pork, vegetables, and tofu served with grilled mackerel.

Grilled eel coated with a sweet sauce on top of steam rice.

Assortment of seasoned vegetable and beef boneless rib over steamed rice in a hot stone bowl served with mixing sauce.

Assortment of seasoned vegetables and seafood over steamed rice in a hot stone bowl served with mixing sauce.

Assortment of seasoned vegetables and fish over steamed rice in a hot stone bowl served with mixing sauce.

Assortment of seasoned vegetables, beef, and egg over steamed rice in hot stone bowl served with mixing sauce.

Assortment of steamed rice mixed with sliced or cubed raw fish and variety of fresh vegetables, sesame leaves, sesame oil, and spicy mixing sauce.

Codfish stew with vegetables and tofu.

Monkfish stew with vegetables and tofu.

Beef short ribs and napa cabbage soup.

Assortment of seasoned vegetables, beef, and egg over steamed rice in a bowl served with mixing sauce.

Spicy kimchi or soybean paste stew with vegetables and tofu.

Beef short rib soup with thin radish slice and scallions.

Spicy shredded beef and scallion soup with clear vermicelli and egg.

Dumpling soup with egg and vegetables.

Rice cake and dumpling soup with egg and vegetables.

Fried rice served with a lightly flavored black bean paste and an egg.

Mango, green tea, red bean, and vanilla.

Mango, green tea, red bean, and vanilla.