Chashu pork (2), green onion, pickled ginger, kikurage mushroom, seasoned soft egg, and sesame seeds.

Chashu pork (4), green onion, pickled ginger, kikurage mushroom, seasoned soft egg, and sesame seeds.

Chashu pork (2), green onion, pickled ginger, kikurage mushroom, seasoned soft egg, and sesame seeds.

Chashu pork (2), cabbage, bean sprout, menma, green onion, and seasoned soft egg.

Spicy ground pork, cabbage, bean sprout, menma, green onion, and seasoned soft egg in sesame paste based spicy miso pork broth.

Chasu Pork (2), cabbage, bean sprout, menma, green onion, seasoned soft egg, and 2 slices of unsalted butter.

Deep fried karaage chicken (2), green onion, beans sprout, menma, seasoned soft egg, and housemade hot spice.

Pork and shrimp mixed wonton (3), green onion, beans sprout, menma, seasoned soft egg, and fried onion.

Edamame tofu, cabbage, bean sprout, canned corn, spinach, menma, green onion, and fried onion in home-made vegetable soup. Served with straight kale noodles.

Chashu pork (2), green onion, menma, seasoned soft egg, nori, and lime.

Chashu pork (4), green onion, menma, seasoned soft egg, nori, and lime.

Udon served with tempura shrimp (2) and green onions in udon Dashi from Fukuoka, Japan.

Udon served with sukiyaki style beef with caramelized onion, green onion, and tempura crams in udon dashi from Fukuoka, Japan.

Udon served with vegetable kakiage tempura (2) and green onion in udon dashi from Fukuoka, Japan.

Panko breaded deep-fried pork with caramelized onion, green onion, and a half-cooked eggs in sweet soy sauce-based dashi. Placed over steamed rice.

Panko breaded deep-fried chicken with caramelized onion, green onion, and a half-cooked eggs in sweet soy sauce-based dashi. Placed over steamed rice.

Panko breaded deep-fried shrimp (3) with caramelized onion, green onion, and a half-cooked eggs in sweet soy sauce-based dashi. Placed over steamed rice.

Thinly sliced sukiyaki style beef with caramelized onion cooked in house-made donburi soy sauce over steamed rice.

Barbecued sea eel with caramelized onions, green onion, and half-cooked eggs in a sweet unagi sauce. Placed over steamed rice.

Chicken karaage, egg tartar, and chopped green onion with housemade karaage donburi sauce over steamed rice.

Handmade with pork, cabbage, Chinese chive, garlic, ginger, and house special spices.

Deep-fried tofu with house-made dashi sauce and green onion.

Lightly salted boiled soy beans.

Lightly boiled soy beans marinated with house special edamame hot spices.

Seaweed salad topped with fried wonton skin.

Deep fried shishito (sweet pepper) in dashi sauce topped with dried bonito flakes.

Deep-fried chicken marinated in special house sauce.

Authentic Japanese miso soup with tofu and seaweed.

Fried chicken wings in special garlic soy sauce covered with black pepper.

Simple grilled squid. Served with housemade miso sauce.

2 pieces. Skewered chicken with homemade yakitori sauce.

2 pieces. Deep fried Japanese potato based croquette.

Savory ball-shaped fried cakes containing chopped octopus.

White miso glazed salmon.

2 Pieces. Your choice of flavor.

Sweet red bean paste sandwiched in pancake.

Matcha mixed cheesecake from Japan.