The splendid egg. A simple dish of scrambled eggs mixed with red onion, tomatoes, and green pepper.

Served with tomatoes, onion, jalapeno, and peppers.

Malawa bread broken up and sauteed with a spicy red pepper butter.

Two pieces. Spiced pastry filled with spiced lentil, onion garlic, cilantro, and house salad.

Two pieces. Spiced pastry filled with chicken, onion, garlic, cilantro, and house salad.

Spiced pastry filled with potato, carrot, green beans, onion, garlic and cilantro. 2 pieces.

Two pieces. Spiced pastry filled with spiced meat, onion, garlic, cilantro, and house salad.

Creamy eggplants puree with tahini, lemon, garlic and ginger. Served with Pita bread.

Pieces of injera mixed with chopped tomatoes, onion, green peppers, olive oil, and ground peas.

Two pieces. Spiced pastry filled with spinach, onion, garlic, cilantro, and house salad.

Deep fried ball made with ground chickpeas, served with hummus and pita bread.

Tomato, jalapeno, olive oil, red onion, cilantro, and special dressing.

Cubed tender beef marinated and cooked with tomato, jalapeno garlic, berbere sauce, red split peas, collard green, and house salad.

A traditional chicken cubes simmered in a red pepper and aromatic spiced sauce, served with sides of yellow split pea, green beans and carrot and house salad on Injera or basmati rice.

Tender cubed lamb marinated with special spices, onions, tomatoes, jalapenos, special seasonings, lentils, cabbage, potato, and house salad.

Savory lamb cubes dry fried with onions, jalapenos, special seasonings, lentils, cabbage, potato and house salad.

A traditional stew of prime beef simmered with onions, garlic, and turmeric. Served with red split peas, collard green, and house salad.

Served with lentils and chickpeas over rice. House salad.

Flaky fish pieces sauteed with tomatoes, onion, Ethiopian spiced blend, collard greens, yellow split peas, and house salad.

Injera cut into small pieces and mixed with hot spiced beef stew, collard greens, and house salad. Served on injera.

Tender chicken strips sauteed with spiced tomatoes, lentils, and house salad.

An Ethiopian delicacy. Lamb tripe mixed with lean red meat, diced onion, garlic seasoned with spiced, clarified butter and house salad.

Lentils slowly simmered with onion, garlic, spiced berbere (mild chili powder), beef alitcha stew, and house salad.

Prime beef simmered in a spiced chickpea puree, served in a traditional clay pot with house salad.

Fresh ground beef seasoned with spiced, clarified butter, chllies, and house salad.

Alicha. Chicken drumstick simmered in a red pepper sauce, seasoned with traditional spices and herbs, served with sides of yellow split pea, collard green and house salad on Injera or basmati rice.

A traditional stew of chicken cubes in a mild red pepper sauce with aromatic spices, yellow peas, green beans and house salad served on injera or rice.

A traditional stew of prime beef cubes in a mild red pepper sauce with aromatic spices, yellow peas, green beans, carrots, and house salad.

Ground peas cooked with onions, garlic, red peppers, olive oil, key wot (beef stew with hot sauce), and house salad.

Chicken drumstick simmered in a red pepper sauce, seasoned with traditional spices and herbs, served with sides of red split pea, collard green and house salad on Injera or basmati rice.

Ten different vegetarian dishes. Red and yellow lentils, red and yellow split peas, collard greens, chickpeas, cabbage and potato, green beans and carrot, red beats and potato, spinach and potato and house salad.

Mushroom tibs. Portobello mushroom sauteed in a red pepper sauce, rosemary, garlic, and onion served with sides of spinach and potato, tofu and a house salad on Injera or basmati rice.

Kay wat - beef stew, beef alicha, and chicken infillay. Served with your choice of two dishes from the vegan sampler and house salad.

Beef and veggie combo. Key wot - red beef stew, beef Alicia - yellow beef stew, and chicken infillay with your choice of two dishes from the vegan sampler and house salad.

Doro wot - chicken stew with a drum stick and chicken infillay. Served with your choice of two dishes from the vegan sampler and house salad.

Full Course. Two pieces of Sambusa - appetizers, two drinks & Doro Wot - Chicken stew with a drumstick, chicken infllay, key wot - red, beef stew, & beef Alicia - turmeric spiced beef stew, served with your choice of four dishes from the Vegan Sampler & house salad with Injera 2 pieces or basmati rice.

Doro wots - chicken stew with a drum stick, chicken infillay, key wot - red beef stew, and beef Alicia - yellow beef stew with your choice of two dishes from the vegan sampler and house salad.

Doro wat, beef alicha, and kay wat - beef stew. Served with your choice of two dishes from the vegan sampler and house salad.

Doro wot - chicken stew with a drum stick, chicken infillay, key wot (red beef stew), and beef Alicia - yellow beef stew with your choice of four dishes from the vegan sampler and house salad with Injera2 pieces or basmati rice.

A creamy comfort of sweet rice, milk, and spices.

A classical dessert of flaky pastry, nuts, and honey.