Large bucket of tater tots with our famous secret tater tot sauce. Voted best tots in the Washington City paper for 12 years in a row!

Vegan. Gluten free. Seasoned with salt + sesame seeds.

Fried vegan pot stickers with spicy soy sauce.

Vegan. Gluten free.

6 pieces. Tempura fried shrimp with spicy, ponzu, sweet and sour dipping sauces.

The best sweet potato tots served with house made honey mustard dipping sauce.

Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds and scallions. Vegan.

Pan seared tuna bites with wasabi and ginger.

Tempura fried asparagus, mushrooms, sweet potato, onion, broccoli and pineapple with ponzu dipping sauce. Vegan.

Seaweed salad. Vegan. Gluten free.

Chicken dumplings with spicy soy sauce.

Veggie dumplings with spicy soy sauce

Stir-fried with shiitake, water chestnuts, peppers, carrots and peppers.

Crispy tender pork ribs smothered in a sweet and spicy sauce.

Soba noodles in a cilantro vinaigrette tossed with carrots, spinach and edamame, topped with sesame seeds and cilantro. Vegan.

Tuna, crab and Sriracha rice in a tempura fried inari pocket, topped with scallions, wasabi dressing and eel sauce.

Shiitake mushrooms, red pepper, cilantro and spicy rice in an tempura fried inari pocket and drizzled with eel sauce. Vegan. Not a roll. Delicious

Vegan. Gluten free.Orange Ginger dressing

Vegan tuna mixed ginger, and garlic, togarashi, scallions and sesame oil. topped with radish and furikake. Drizzled with wasabi mayo, sriracha and truffle oil.

Hawaiian salted salmon, onion and jalapeño, over rice, with house pickles, radish, and sprouts.Topped with crunches, and scallions.

Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions and togarashi, finished with soy sauce and toasted coconut. Served with wonton chips.

Salmon, sesame dressing, cucumber pickles, seaweed salad, radish, red tobiko, house furikake tempura crunchies, seasoned rice, and scallions.

Spicy tofu and peanut, sesame ginger dressing over rice, with house pickles, radish, and sprouts.Topped with crunches, and scallions.

Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free.

Fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds. Gluten free.

Green tea matcha, coconut milk. Vegan

Chocolate, coconut milk. Vegan.

NY style cheese cake tempura fired glazed with chocolate sauce. garnished with coconut flakes

Deep fried Banana spring roll, peanuts, agave nectar.

Sweet Coconut rice, ripe mangos and crispy coconut flakes

Deep fried Oreo cookies with choclate glaze and crusehd peanuts

Lump crab and avocado roll.

Tempura shrimp with avocado, cucumber, tobiko and spciy sauce.

Broiled eel and cucumbers drizzled with eel sauce

Salmon Maki Roll

Salmon skin roll

Salmon, cucumber, spicy mayo and sprinkled with togarashi peppers.

Tuna, cucumber, spicy mayo and sprinkled with togarashi peppers.

An inside-out roll with smoked salmon, cream cheese and scallions.

Tuna Roll 

Yellowtail, cucumber, scallions. 

Tempura fried sweet potato with sam bahl and sesame seeds.

Tempura fried sweet potato with a splash of honey.

Cream, cheese or vegan tofutti, cucumbers, avocado, spicy sauce or vegan spicy sauce, drizzled with ponzu and scallions.

Deep fried roll. Lump crab meat, smoked salmon, eel and cream cheese drizzled with Sriracha and scallions.

Deep fried roll. . Tuna, cream cheese, cucumbers, avocado, tobiko drizzled with ponzu and scallions.

Deep fried roll. . Smoked salmon, cream cheese, avocado, tobiko and spicy sauce, drizzled with eel sauce and scallions.

Tempura octopus, cucumbers and wasabi mayo, topped with bonito flakes and eel sauce.

Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.

Crunchy shrimp, lump crab meat, cucumbers and scallions. Served with garlic butter.

Yellowtail, cream cheese and scallions, rolled in crunchy wasabi peas. Gluten free.

Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers rolled in tempura crunchies topped with eel sauce and wasabi mayo and tobiko.

Smoked salmon, goat cheese and scallions.

Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.

Vegan, vegetarian, gluten-free.

Tempura fried carrots with vegan cream cheese, avocado and cucumbers. Rolled in tempura crunchies topped with vegan wasabi mayo and eel sauce. Vegan.

Tempura Sweet potato, avocado, cucumbers, spicy vegan mayo, sam bahl, agave, togarashi. 6pcs

Tempura carrots, vegan cream cheese, avocado, wasabi peas, spicy vegan mayo, cucumbers, vegan wasabi mayo, eel sauce, nori or soy paper. 6pcs

Vegan Tuna, grilled pineapple, cilantro, avocado, carrots, vegan cream cheese, vegan wasabi mayo, eel sauce, sesame seeds. 6pcs

Vegan tuna, cucumber, spicy vegan mayo, togarashi, nori or soy paper. Six pieces.

Vegan Tuna, cucumbers, carrots, sesame seeds, nori or soy paper. 6pcs

Cucumber, vegan cream cheese, Umeboshi plum paste, wasabi peas, carrots, sesame seeds, scallions. 6pcs

Tempura fried sweet potato with agave, jalapeno and sesame seeds. Vegan.

Avocado roll with spicy mayo and sprinkled with togarashi peppers.

Spicy marinated tofu with scallions, peanuts, cucumbers and carrots. Vegan.

Vegan Tvna,Jalapeños cilantro cucumbers avocado pineapple. Crunchy on the outside with eel sauce wasabi mayo vegan

Spring Water

Looking for something cool to drink on a hot day? Try refreshing, fizzy, and fun Ramune Soda! This beverage is very popular in Japan, If you're new to Ramune, you might have trouble opening the bottle; it comes sealed with a fun marble that acts as a stopper. Can you get the marble out without breaking the bottle? An Asian drink with a challenge!

Looking for something cool to drink on a hot day? Try refreshing, fizzy, and fun Ramune Soda! This beverage is very popular in Japan, If you're new to Ramune, you might have trouble opening the bottle; it comes sealed with a fun marble that acts as a stopper. Can you get the marble out without breaking the bottle? An Asian drink with a challenge!

Bottle of Green Tea

Coca Cola, Diet Coca Cola, Sprite

Habanero Tequila, orange liquor, lime

SouvVide Ginger,Mint Bourbon, guava pure, fresh lime juice

Blood orange Vodka, passion fruit, citrus

Blanco Rum, black tea, peach

House infused raspberry gin, sake, yuzu citrus

Full bodied, steamed rice, earthy, well balanced

Medium dry, mild anise, apple & pear, melon notes

Fresh, fruity aromas, creamy, smooth and lush, unfiltered

Rich and creamy, bright, bold tropical notes

Lush, velvety, creamy, exotic lemongrass flavor

Aromatic and clean with anise, green fruit and a long

Clean, white flower, honey dew, smooth, fresh

Delicate, light, refreshing, crisp, smooth finish

Refreshing, melon,mochi, touch of licorice, smooth finish

Refreshing, sweetness of apples with subtle dryness for balanced taste of cider

Medium bodied, malty, hoppy bitter notes

Refreshing, spicy hop aromas, malt, clean & crisp 

Hoppy, citrusy, piney, spicy

Well balanced malt sweetness, crisp hop, soft dry finish

Light&Smooth with notes of malt and hops, clean finish

Supple, black cherry, plum, cassis, toasted vanilla, suave

Mellow, yellow apple, pear, apricot, orange peel, soft & round

Dense, violet petal, blueberry, blackberry, plum, cedar, vanilla spice, velvety

Hand selected wine by our sommelier to best pair with Sticky Rice menu. Bag will include 6 bottles of wine with both red and white grape varieties.

Lemongrass, Anjou pear, grapefruit, soft & fresh

Essentional, dessert like, fruity, sweet plum flavors

Lively, green apple, pear, lemon peel, vibrant

Bright, raspberry, strawberry, white peach, orange peel, white pepper, crisp & fresh

Grassy, lemon peel, green pear, lemon, wet stone, crisp & refreshing

full bodied, mulberry fruit, silky textured finish

Sweet aromas of strawberry and stonefruit with hints of honey. Crisp dry and very smooth finish.

Medium bodied, raspberry, vanilla, silky

Moscato like, asian pear, apricot, round