Boiled and lightly salted young soy beans.

Steamed shrimp and vegetable or vegetarian dumplings.

Lightly battered and deep fried tofu garnished with bonito flakes and tempura sauce.

Pan fried beef and vegetable or vegetarian dumplings.

Lightly battered and deep fried two pieces shrimp and four pieces vegetables.

Lightly battered and deep fried calamari. Served with sweet and spicy sauce.

Deep fried crab meat and cream cheese wontons.

Six pieces fresh ginger roots and light soy sauce based crispy chicken wings.

Six pieces fried octopus battered ball.

Deep fried boneless chicken brochettes. Served with hikari's tangy sauce.

Lightly battered and deep fried six pieces oysters.

Chopped spicy tuna with avocado and topped with colorful variety of caviar.

Mango, cucumber, avocado wrapped with thinly sliced salmon and wasabi vinaigrette sauce.

Yellowtail with jalapano and green onion, topped with yuzu sauce.

Fire seared tuna, top with Japanese seven spices powders and yuzu sauce.

Choice of tuna, salmon or octopus sashimi seasoned with Japanese seven spices and Hikari sauce prepared in Hawaiian style.

Thinly sliced rib-eye steak marinated in garlicky soy sauce it stir fried with vegetables, served on a sizzling grill.

Grilled salmon and vegetables glazed with teriyaki sauce.

Broiled and sliced NY steak with vegetables glazed with teriyaki sauce.

Deep fried tofu and vegetables glazed with teriyaki sauce.

Includes miso soup, Hibachi vegetables, fried rice, and salad with ginger dressing and served with yum yum sauce.

Includes miso soup, Hibachi vegetables, fried rice, and salad with ginger dressing and served with yum yum sauce.

Includes miso soup, Hibachi vegetables, fried rice, and salad with ginger dressing and served with yum yum sauce.

Includes miso soup, Hibachi vegetables, fried rice, and salad with ginger dressing and served with yum yum sauce.

Includes miso soup, Hibachi vegetables, fried rice, and salad with ginger dressing and served with yum yum sauce.

Includes miso soup, Hibachi vegetables, fried rice, and salad with ginger dressing and served with yum yum sauce.

Includes miso soup, Hibachi vegetables, fried rice, and salad with ginger dressing and served with yum yum sauce.

Includes miso soup, Hibachi vegetables, fried rice, and salad with ginger dressing and served with yum yum sauce.

Includes miso soup, Hibachi vegetables, fried rice, and salad with ginger dressing and served with yum yum sauce.

Includes miso soup, Hibachi vegetables, fried rice, and salad with ginger dressing and served with yum yum sauce.

Stir fried Japanese thick noodles with vegetables seasoned with tangy plum and oyster sauce.

Thin noodles stir fried with vegetables seasoned with tangy plum sauce.

Thai style wide rice noodles stir fried with vegetables and thai basil.

Japanese style duck noodles and vegetable soup.

Udon with shrimp and veggie tempura.

Fresh ramen with seafood and bean sprouts drizzled with scallion.

Pork noodle soup topped with slices seasoned pork belly meat.

Miso paste based noodle soup topped with pork loin chasu.

Chasu ramen with hikari's specially blended hot sauce.

Hibachi style jasmine fried rice with hikari's yum yum sauce.

Kani and avocado with spicy sauce wrapped around with salmon, topped with salmon eggs.

Shrimp tempura, avocado, and tobiko roll layered with unagi, garnished with unagi sauce and sesame seeds.

Tuna, mango, cilantro, and jalapeno pepper roll topped with colorful variety of tobiko.

Steamed shrimp, kani, cucumber, avocado, and fresh cilantro roll, garnished with sesame seeds and sriracha hot sauce.

Chesapeake blue crab meat, avocado, and cucumber, topped with colorful variety of tobiko.

California roll covered with eel.

Lobster tail tempura and asparagus layered with tuna and garnished with spicy mayonnaise and cilantro.

Shrimp tempura and mango roll wrapped with white tuna, garnished with sweet miso sauce, and cilantro.

Spicy tuna, philadelphia cream cheese, onion, and avocado lightly battered and deep fried, garnished with spicy mayonnaise.

Tuna, salmon, red snapper, white tuna, and avocado layered on a California roll.

Soft shell crab tempura, avocado, cucumber, wasabi mayonnaise, eel sauce, radish sprout, and tobiko.

White tuna, salmon, crab cake, and avocado roll and deep fried garnished with unagi sauce.

Shrimp tempura and cucumber roll topped with shrimp and avocado and wasabi mayonnaise sauce.

Inari, yellow radish, cucumber, avocado, tomago, massago, and tempura crunch.

Spicy crabmeat with salmon, red snapper, breading with tempura top with scallions, tobiko drizzled with spicy mayonnaise, and eel sauce.

Soy paper roll with spicy tuna, peanuts, spicy salmon, spicy white tuna, and avocado with crunchy, drizzled with spicy mayonnaise and hikari's hot sauce.

Tuna, asparagus, crunchy inside topped with seared pepper tuna, chili powder drizzled with spicy mayonnaise.

Fried oyster, shrimp tempura inside topped with spicy tuna, eel, avocado, and kani drizzled with spicy mayonnaise and eel sauce.

Soy paper roll with shrimp tempura, kani, cucumber, cream cheese, avocado, and lobster salad.

Twelve pieces, assorted sushi.

Eight pieces assorted sushi and one shrimp tempura roll.

One tuna, one salmon, and one california roll.

One spicy tuna, one spicy salmon, and one spicy California roll.

One rainbow roll, one piece tuna, one piece salmon, one piece white tuna with seaweed salad.

One shrimp tempura roll, one shrimp roll, and two pieces Ebi Sushi with seaweed salad.

One avocado roll, one cucumber roll, and one asparagus roll.

Assorted sashimi on a sushi rice bowl.

Tuna sashimi rice bowl.

Salmon sashimi rice bowl.

Broiled eel sashimi rice bowl garnished with sweet unagi sauce.

Six pieces nigiri sushi, one california roll, and eight pieces sashimi.

16 pieces assortment of fresh sashimi, served with steamed white rice.

16 pieces assorted nigiri sushi, one shrimp tempura roll, and one rock n roll.

26 pieces assorted nigiri sushi, one rainbow roll, one shrimp tempura roll, one rock n roll, and one spider roll.

Avocado.

Spicy salmon and avocado.

Spicy tuna and cucumber.

Yellow tail and scallion.

Steamed shrimp, cucumber, and avocado.

Eel and cucumber.

Tuna.

Eel, tobiko, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura, tobiko, avocado, and cucumber with unagi sauce.

Kani, avocado, and tobiko.

Cucumber.

Cucumber, asparagus, and avocado.

Salmon.

Two pieces. Salmon.

Two pieces. Tuna.

Two pieces.

Two pieces. Yellowtail.

Two pieces. Cooked shrimp.

Two pieces. Red snapper.

Two pieces. Grilled eel.

Two pieces. Imitation crab.

Two pieces. Octopus.

Two pieces. Mackerel.

Two pieces. Squid.

Two pieces. Red clam.

Two pieces. Flying fish roe.

Two pieces. Salmon roe.

Two pieces. Egg.

Two pieces. Tofu.

Three pieces. Salmon.

Three pieces. Tuna.

Three pieces.

Three pieces. Yellowtail.

Three pieces. Red snapper.

Three pieces. Grilled eel.

Three pieces. Octopus.

Three pieces. Mackerel.

Three pieces. Squid.

Three pieces. Red clam.