0.99 mi
Indian
Nepalese
Vegetarian
Himalayan
Ethnic Food
2305 18th St Nw Ste 1, Washington, DC, 20009
Not Available Now (Available Thurs 3:00 PM - 10:00 PM)
Himalayan Heritage
If you're looking for Ethnic Food restaurants in Washington look no further. Himalayan Heritage is known for having some of the best Ethnic Food in Washington. Located at 2305 18th St Nw Ste 1, Himalayan Heritage is a great place to dine in or order delivery or takeout. It's the perfect option for those searching for "Ethnic Food Near Me". They have tons of great options, so scroll down to see the Himalayan Heritage menu and pick your favorites.
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Est. Fee
45 minEst. Time
Menu
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Appetizers
Gobi (Cauliflower) Manchurian
Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. Gluten. Spicy.
$10.00
Himalayan Choela
Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven and served warm.
$10.00
Samaya Baji
Beaten rice, roasted meat, smoked fish, boiled fried egg, soybeans, potato pickle, ginger and customary Newari dish.
$12.00
Buffalo Sukuti Sandeko
Dry buffalo meat mixed with dry soya bean, puff rice, onion, ginger, garlic with Himalayan spices.
$13.00
Khasiko Bhutaan
Goat offal marinated and sauteed with special herb and spices. Spicy.
$10.00
Pork Sekuwa
Nepali style grilled marinated pork.
$9.00
Khukhura Ko Pangra
Chicken gizzard sauteed with Himalayan herbs and spices. Spicy.
$9.00
Bhatmas Sadeko
Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.
$8.00
Chatamari
Rice flour and white flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion. Served with red sauce on the top. Gluten.
$10.00
Mixed Vegetable Pakora
Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. Served with red sauce on top. Vegan.
$8.00
Vegetable Samosa
Potato and green peas filled into crispy samosa and served two pieces in one order. Gluten. Vegan.
$8.00
Paneer Pakoda
Cottage cheese battered with chickpea flour and spices. Fried to perfection. Served with red sauce on the top. Gluten.
$10.00
Chicken Chili
Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce. Gluten. Spicy.
$10.00
Paneer Chili
Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce. Gluten. Spicy.
$10.00
Soups and Salads
Khuchumber Salad
Diced red onion, assorted bell peppers and cucumber, tossed with oil, vinegar and chat masala. Vegan.
$7.00
Spinach Chaat
Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$9.00
Tibetan Thukpa Soup
Choice of vegetable or chicken. Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices. Gluten. Spicy.
$8.00
Daal Soup
Lentil soup. Vegan.
$8.00
Hot & Sour Soup
Thick chicken broth with egg, diced vegetables, boneless chicken and spices, garnished with scallion. Spicy.
$9.00
Tandoori Sizzlers
Chicken Tikka
Boneless chicken marinated in spices and baked in tandoor (clay oven).
$19.00
Tandoori Chicken
Half chicken (leg and breast) marinated in spices and baked in tandoor (clay oven).
$19.00
Shrimp Kabob
Jumbo shrimps marinated in honey mustard and cooked in tandoor.
$21.00
Lamb Ko Jhir
Lamb cubes marinated in yogurt, herbs and spices, grilled in tandoor, sauteed in pan before serving.
$21.00
Lamb Chop
Lamb chop marinated overnight in yogurt and spices and cooked in tandoor.
$21.00
Salmon Tikka
Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
$23.00
Tarkari (Curry) Non-Vegetarian
Butter Chicken
Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream. Mild.
$19.00
Tikka Masala (Chicken)
Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of England.
$18.00
Tikka Masala (Lamb)
Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of England.
$21.00
Tikka Masala (Shrimp)
Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of England.
$21.00
Vindaloo (Chicken)
Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese. Very spicy.
$18.00
Vindaloo (Lamb)
Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese. Very spicy.
$21.00
Vindaloo (Shrimp)
Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese. Very spicy.
$21.00
Korma (Chicken)
Thick mild cream and nut based sauce cooked with Fenugreek, cumin, ginger and garlic, herbs and spices. Contains nuts.
$19.00
Korma (Lamb)
Thick mild cream and nut based sauce cooked with Fenugreek, cumin, ginger and garlic, herbs and spices. Contains nuts.
$21.00
Korma (Shrimp)
Thick mild cream and nut based sauce cooked with Fenugreek, cumin, ginger and garlic, herbs and spices. Contains nuts.
$21.00
Saag (Chicken)
Chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.
$19.00
Saag (Lamb)
Chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.
$21.00
Saag (Shrimp)
Chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.
$21.00
Chicken Jalfreeze
Thick onion and tomato based sauce cooked well with onion, bell peppers and spices.
$19.00
Himalayan Karahi
Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spiced and tossed with red.
$21.00
Goa Fish Curry
Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs. Contains nuts.
$19.00
Lamb Rogan Josh
A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from Kashmir (Northern region of India). Spicy.
$21.00
Shakahari Tarkari (Vegetarian Curry)
Aloo Kauli
Potato and cauliflower. Fresh cauliflower and potatoes pan-fried with herbs and spices. Vegan.
$15.00
Achari Began
Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato ginger and garlic gravy. Vegan. Very spicy.
$15.00
Aloo Tama Bodi
Potatoes, bamboo shoot, black eyed beans cooked with mountain spices. Vegan. Spicy.
$15.00
Buddha Delight
Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped almonds and cherry. Contains nuts. Mild.
$15.00
Channa Masala
A delicious variety of chick peas, onions and tomatoes cooked in rich onion sauce with shredded ginger. Vegan.
$14.00
Mushroom Matar
Mushroom and green peas cooked with onion, tomatoes and cream sauce.
$14.00
Maas Ko Daal (Black Lentil)
Black lentil cooked well and tempered with ghee and jimbu (Allium hypsistum).
$14.00
Okra Masala
Pieces of okra sauteed in a ginger, garlic paste with onion, peppers and tomato. Vegan. Spicy.
$14.00
Paneer Masala
Cottage cheese cooked in fresh tikka masala sauce.
$15.00
Saag Paneer
Spinach cooked with cubes of Cottage cheese delicately spiced and garnished with chopped ginger.
$15.00
Tarka Daal
Yellow lentils cooked with spices and tempered with onion, tomato and red chili. Vegan.
$14.00
Vegetable Korma
Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.
$15.00
Matar Paneer
Green peas with Cottage cheese cooked with onion, tomatoes and cream sauce.
$15.00
Heritage Special
Nepalese Style Curry (Chicken)
Onion, tomato based sauce cooked with roasted cumin, coriander and green onion.
$19.00
Nepalese Style Curry (Lamb)
Onion, tomato based sauce cooked with roasted cumin, coriander and green onion.
$21.00
Nepalese Style Curry (Fish)
Onion, tomato based sauce cooked with roasted cumin, coriander and green onion.
$21.00
Nepalese Style Curry (Shrimp)
Onion, tomato based sauce cooked with roasted cumin, coriander and green onion.
$19.00
Nepali Style Goat Curry
Tender bone in goat sauteed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce. Spicy.
$21.00
Daal Bhat Tarkari (Vegetable )
Rice, mas ko daal (black lentils), rayo saag (green mustard), mula ko achar (radish pickle), gundruk ko achar (pickle of fermented leafy vegetable. Choice of curry vegetable of the day or goat curry or chicken curry.
$22.00
Daal Bhat Tarkari (Non-Vegetable)
Rice, mas ko daal (black lentils), rayo saag (green mustard), mula ko achar (radish pickle), gundruk ko achar (pickle of fermented leafy vegetable. Choice of curry vegetable of the day or goat curry or chicken curry.
$24.00
Dhindo Thali
Dhindo, radish pickle, pickle of fermented leafy vegetable, tomato pickle, mustard greens and your choice of Gundruk Ko Jhol (curry of fermented leafy vegetables), chicken curry, goat curry or fish curry.
Dhindo is aa traditional food of nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water. Jhol is a Nepalese style stew sauce.
$24.00
Wonders of Nepal
Chicken Momo (Dumpling)
Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney. Choice of steamed, fried or spicy. Gluten.
$14.00
Pork Momo (Dumpling)
Minced pork mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.
$14.00
Kothey Mo:Mo (Pan Fried Mo:Mo)
$14.00
Vegetarian Momo (Dumpling)
Dumplings stuffed with cabbage, carrot, soyabean and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. Choice of steamed, fried or spicy. Gluten.
$14.00
Heritage Special Momo
Your choice of minced goat or buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.
$19.00
Vegetable Chow Mein
Stir-fried noodles with onion, carrot, cabbage, celery and herbs. Gluten.
$15.00
Chicken Chow Mein
Stir fried noodles with onion, carrots, cabbage, celery and herbs.
$17.00
Biryani
Chicken Biryani
Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Contains nuts.
$18.00
Lamb Biryani
Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Contains nuts.
$21.00
Shrimp Biryani
Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Contains nuts.
$21.00
Goat Biryani
Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Contains nuts.
$21.00
Vegetable Biryani
Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Contains nuts.
$17.00
Chef's Special Biryani
Butter, spiced chicken, lamb, shrimp and mixed vegetables, nuts, raisins, cooked in biryani. Served with raita. Contains nuts.
$23.00
Naan Breads
Tandoori Roti
Whole-wheat bread. Gluten.
$3.00
Plain Naan
Gluten.
$4.00
Butter Naan
Gluten.
$4.00
Garlic Naan
White flour bread stuffed with chopped garlic, cilantro and butter.
$5.00
Onion Kulcha
White flour bread stuffed with chopped onion and spices. Gluten.
$5.00
Heritage Special Naan
White flour bread stuffed with cashew, raisin, almonds mix. Gluten. Contains nuts.
$6.00
Herb Naan
Gluten
$5.00
Laccha Paratha
Whole-wheat multi layered bread. Gluten.
$5.00
Aloo Paratha
Whole-wheat multi layered bread stuffed with potato. Gluten.
$6.00
Bread Basket
Plain naan, garlic naan and tendoori paratha. Gluten.
$12.00
Accompaniments
Homemade Achar
Your choice of potato, tomato or mango.
$3.00
Raita
Carrot, cucumber, lettuce and black salt stirred in yogurt.
$3.00
Papadoms
Thin lentil crisp.
$5.00
Mango Chutney
Sweet mango cooked in spices.
$3.00
Last updated August 19, 2022
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