Himalayan Heritage

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. Gluten. Spicy.

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven and served warm.

Beaten rice, roasted meat, smoked fish, boiled fried egg, soybeans, potato pickle, ginger and customary Newari dish.

Dry buffalo meat mixed with dry soya bean, puff rice, onion, ginger, garlic with Himalayan spices.

Goat offal marinated and sauteed with special herb and spices. Spicy.

Nepali style grilled marinated pork.

Chicken gizzard sauteed with Himalayan herbs and spices. Spicy.

Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.

Rice flour and white flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion. Served with red sauce on the top. Gluten.

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. Served with red sauce on top. Vegan.

Potato and green peas filled into crispy samosa and served two pieces in one order. Gluten. Vegan.

Cottage cheese battered with chickpea flour and spices. Fried to perfection. Served with red sauce on the top. Gluten.

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce. Gluten. Spicy.

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce. Gluten. Spicy.

Diced red onion, assorted bell peppers and cucumber, tossed with oil, vinegar and chat masala. Vegan.

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

Choice of vegetable or chicken. Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices. Gluten. Spicy.

Lentil soup. Vegan.

Thick chicken broth with egg, diced vegetables, boneless chicken and spices, garnished with scallion. Spicy.

Boneless chicken marinated in spices and baked in tandoor (clay oven).

Half chicken (leg and breast) marinated in spices and baked in tandoor (clay oven).

Jumbo shrimps marinated in honey mustard and cooked in tandoor.

Lamb cubes marinated in yogurt, herbs and spices, grilled in tandoor, sauteed in pan before serving.

Lamb chop marinated overnight in yogurt and spices and cooked in tandoor.

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream. Mild.

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of England.

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of England.

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of England.

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese. Very spicy.

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese. Very spicy.

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese. Very spicy.

Thick mild cream and nut based sauce cooked with Fenugreek, cumin, ginger and garlic, herbs and spices. Contains nuts.

Thick mild cream and nut based sauce cooked with Fenugreek, cumin, ginger and garlic, herbs and spices. Contains nuts.

Thick mild cream and nut based sauce cooked with Fenugreek, cumin, ginger and garlic, herbs and spices. Contains nuts.

Chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.

Chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.

Chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.

Thick onion and tomato based sauce cooked well with onion, bell peppers and spices.

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spiced and tossed with red.

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs. Contains nuts.

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from Kashmir (Northern region of India). Spicy.

Potato and cauliflower. Fresh cauliflower and potatoes pan-fried with herbs and spices. Vegan.

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato ginger and garlic gravy. Vegan. Very spicy.

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices. Vegan. Spicy.

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped almonds and cherry. Contains nuts. Mild.

A delicious variety of chick peas, onions and tomatoes cooked in rich onion sauce with shredded ginger. Vegan.

Mushroom and green peas cooked with onion, tomatoes and cream sauce.

Black lentil cooked well and tempered with ghee and jimbu (Allium hypsistum).

Pieces of okra sauteed in a ginger, garlic paste with onion, peppers and tomato. Vegan. Spicy.

Cottage cheese cooked in fresh tikka masala sauce.

Spinach cooked with cubes of Cottage cheese delicately spiced and garnished with chopped ginger.

Yellow lentils cooked with spices and tempered with onion, tomato and red chili. Vegan.

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

Green peas with Cottage cheese cooked with onion, tomatoes and cream sauce.

Onion, tomato based sauce cooked with roasted cumin, coriander and green onion.

Onion, tomato based sauce cooked with roasted cumin, coriander and green onion.

Onion, tomato based sauce cooked with roasted cumin, coriander and green onion.

Onion, tomato based sauce cooked with roasted cumin, coriander and green onion.

Tender bone in goat sauteed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce. Spicy.

Rice, mas ko daal (black lentils), rayo saag (green mustard), mula ko achar (radish pickle), gundruk ko achar (pickle of fermented leafy vegetable. Choice of curry vegetable of the day or goat curry or chicken curry.

Rice, mas ko daal (black lentils), rayo saag (green mustard), mula ko achar (radish pickle), gundruk ko achar (pickle of fermented leafy vegetable. Choice of curry vegetable of the day or goat curry or chicken curry.

Dhindo, radish pickle, pickle of fermented leafy vegetable, tomato pickle, mustard greens and your choice of Gundruk Ko Jhol (curry of fermented leafy vegetables), chicken curry, goat curry or fish curry. Dhindo is aa traditional food of nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water. Jhol is a Nepalese style stew sauce.

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney. Choice of steamed, fried or spicy. Gluten.

Minced pork mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.

Dumplings stuffed with cabbage, carrot, soyabean and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. Choice of steamed, fried or spicy. Gluten.

Your choice of minced goat or buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.

Stir-fried noodles with onion, carrot, cabbage, celery and herbs. Gluten.

Stir fried noodles with onion, carrots, cabbage, celery and herbs.

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Contains nuts.

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Contains nuts.

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Contains nuts.

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Contains nuts.

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Contains nuts.

Butter, spiced chicken, lamb, shrimp and mixed vegetables, nuts, raisins, cooked in biryani. Served with raita. Contains nuts.

Whole-wheat bread. Gluten.

Gluten.

Gluten.

White flour bread stuffed with chopped garlic, cilantro and butter.

White flour bread stuffed with chopped onion and spices. Gluten.

White flour bread stuffed with cashew, raisin, almonds mix. Gluten. Contains nuts.

Gluten

Whole-wheat multi layered bread. Gluten.

Whole-wheat multi layered bread stuffed with potato. Gluten.

Plain naan, garlic naan and tendoori paratha. Gluten.

Your choice of potato, tomato or mango.

Carrot, cucumber, lettuce and black salt stirred in yogurt.

Thin lentil crisp.

Sweet mango cooked in spices.

Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven & served warm.

Beaten rice, roasted meat, smoked fish, boiled fried egg, soybeans, potato pickle, ginger, customary newari dish.

Dry buffalo meat mixed with dry soybean, puff rice, onion, ginger, garlic with Himalayan spices.

Goat offal marinated and sautéed ed with special herb and spices.

Nepali style grilled marinated pork.

Chicken Gizzard sauteed with Himalayan herbs and spices.

Roasted Soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.

Rice flour & white flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. Served with red sauce on the top.

Potato and green peas filled into crispy samosa (2 pieces).

Cottage cheese battered with chickpea flour and spices. Fried to perfection. Served with red sauce on the top.

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce.

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala.

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.

Lentel Soup.

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion.

Boneless chicken marinated in spices and baked in Tandoor (clay oven).

Half Chicken (leg & Breast) marinated in spices and baked in Tandoor(clay oven).

Jumbo shrimps marinated in honey mustard and cooked in Tandoor.

Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sauteed in pan before serving.

Lamb chop marinated overnight in yogurt and spices and cooked in Tandoor.

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of England.

Fiery spicy dish. Tomato Onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of GOA. It has Portuguese origin.

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.

Chopped Spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

Thick Onion and tomato based sauce cooked well with onion, bell peppers and spices.

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spiced.

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from KASHMIR (Northern region of INDIA).

Fresh cauliflower and potatoes pan-fried with herbs and spices.

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.

A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger.

Mushroom and green peas cooked with onion, tomatoes and cream sauce.

Black lentil cooked well and tempered with ghee and Jimbu (Allium hypsistum).

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.

Cottage cheese cooked in fresh tikka masala sauce.

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion.

Tender bone in goat sauteed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce.

Rice, mas ko daal (black lentils), rayo saag(green mustard), mula ko achar(radish pickle), gundruk ko achar(pickle of fermented leafy vegetable)( choice of curry vegetable of the day or khasi ko tarkari (goat curry) or kukhura ko tarkari(chicken curry)

Dhindo, Radish Pickle, Pickle of Fermented Leafy Vegetable, Tomato Pickle, Mustard Greens and Your Choice of Gundruk Ko Jhol ( Curry of Fermented Leafy Vegetables), or Chicken Curry or, Goat Curry or, Fish Curry

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.

Your choice of vegetable, chicken or pork

Dumplings stuffed with cabbage, nutella soyabean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney.

Your choice of Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup.

Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.

Stir fried Noodles with onion, carrots, cabbage, celery & herbs.

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Whole Wheat Bread.

White flour bread stuffed with chopped garlic, cilantro and butter.

White flour bread stuffed with chopped onion & spices.

White flour bread stuffed with cashew, raisin, almond mix.

Whole wheat multi layered bread.

Whole-wheat multi layered bread stuffed with potato.

Plain Naan, GARLIC Naan and Tandoori Roti.

Your choice of potato, tomato, or mango.

Carrot, Cucumber, lettuce, & Black Salt Stirred in Yogurt.

Thin lentil crisp

Sweet mango cooked in spices.

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce. Gluten free and spicy.

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. Gluten free and spicy.

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce.

Boneless chicken marinated with mustard oil and spices, grilled well in a charcoal oven.

Beaten rice, roasted meat, fish, boiled fried egg, soybeans, potato pickle, ginger and customary newari dish.

Rice flour flatbread topped with minced chicken, egg, tomato, cilantro and scallion.

Sliced onions, potatoes and cabbage fried in a crispy spiced lentil batter. Vegan.

Potatoes and green peas filled into crispy samosa.

Cottage cheese battered with chickpea flour and spices. Fried to perfection.

Nepali-style grilled marinated pork.

Goat offal marinated and sauteed wheat special herbs and spices.

Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and szechuan pepper.

Chicken gizzard sauteed with Himalayan herbs and spices.

Spicy dry buffalo meat, soya beans, onion, garlic With Himalayan spices.

Diced red onion, assorted bell peppers and cucumber tossed with oil, vinegar and chat masala. Vegan.

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

Vegetable or chicken bowl of soup prepared in traditional north-eastern Tibetan style with vegetables and flat stretched homemade pasta. Spicy.

Lentil soup. Vegan.

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion. Spicy.

Fresh cauliflower and potatoes pan-fried with herbs and spices served dry. Served with basmati rice. Vegan.

Eggplant marinated in robust pickle flavor and simmered in a thick onion, tomato, ginger and garlic gravy. Served with basmati rice. Very spicy and vegan.

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices. Served with basmati rice. Vegan and spicy.

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry. Served with basmati rice. Nut. Vegetarian.

A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded ginger. Served with basmati rice. Vegan.

Mushroom and green peas cooked with onion, tomatoes and cream sauce. Served with basmati rice. Vegetarian.

Black lentil cooked in onion and tomato sauce finished with ginger and garlic. Served with basmati rice. Vegetarian.

Pieces of okra sauteed in ginger, garlic paste with onion and tomato. Served with basmati rice. Vegan and spicy.

Cottage cheese cooked in fresh masala sauce. Served with basmati rice. Vegetarian.

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger. Served with basmati rice. Vegetarian.

Lentils cooked with mild spices with a touch of garlic and roasted mustard. Served with basmati rice. Vegan.

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy. Served with basmati rice. Vegetarian.

Mushroom and green peas cooked with onion, tomatoes and cream sauce. Served with basmati rice. Vegetarian.

Tomato cream base sauce cooked well with spices. Served with basmati rice.

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, gingerm spices and vinegar. Served with basmati rice. Very spicy.

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger, garlic, herbs and spices. Contains nuts. Served with basmati rice.

Chopped spinach cooked with onion, fenugreek, cumin, ginger, garlic and herbs and spices. Served with basmati rice.

Chicken dish cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with whipped cream. Served with basmati rice.

Thick onion and tomato based sauce cooked well with onion, bell peppers and Himalayan spices. Served with basmati rice.

Fish fillet cut in pieces and cooked with coconut sauce, spices and herbs. Served with basmati rice. Contains nuts.

A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices. Served with basmati rice. Spicy.

Dumpling. Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Served with basmati rice. Gluten free.

Dumpling. Minced pork mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Gluten free.

Dumpling. Served with basmati rice.

Dumplings stuffed with cabbage, carrot, soybean and Nepali spices, wrapped in flour dough and then steamed served with Nepalese chutney. Served steamed or fried. Gluten free.

Steamed and pan-fried chicken, pork or vegetable dumpling served with nealese chutney. Served with basmati rice. Gluten free.

Sesame and tomato mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Served with basmati rice. Gluten free.

Stir-fried noodles with onion, carrots, cabbage, celery and herbs.

Boneless chicken marinated in spices and baked in tandoor (clay oven). Served with basmati rice.

1/2 chicken (leg and breast) marinated in spices and baked in tandoor (clay oven). Served with basmati rice.

Jumbo shrimps marinated in honey mustard and cooked in tandoor. Served with basmati rice.

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven and sauteed in pan before serving. Served with basmati rice.

Lamb chop marinated overnight in yogurt and spices and cooked in tandoor oven. Served with basmati rice.

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor. Served with basmati rice.

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita. Nut.

Whole wheat flour bread baked in clay oven.

White flour baked in tandoor clay oven.

White flour bread layered with Himalayan herbs.

White flour bread layered with chopped garlic, baked in tandoor oven.

White flour bread stuffed with chopped onion.

Whole wheat flour bread stuffed with nuts and raisins. Contains nuts.

Whole wheat multi-layered bread.

Whole wheat bread stuffed with smashed potato and baked.

Plain naan, garlic naan and tandoori roti.

Onion, tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion. Served with basmati rice.

Tender bone in goat sauteed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce. Served with basmati rice. Spicy.

Rice, mas ko daal (black lentil) and allo ko achar (potato pickle). Served with basmati rice.

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine. Served with basmati rice. Spicy.

Choice of alu, mula, golveda or machha.

Carrot, cucumber, lettuce and black salt stirred in yogurt.

lentil crisps sun dried and served roasted.

Sweet mango jelly imported from India.

Fresh squeezed lemonade with strawberry flavor.

Grated carrot cooked with sugar and ghee in milk topped with roasted broken cashew nuts and raisins.

Sweet balls soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and sliced almonds served warm.

Fragrant aged basmati rice cooked in sweetened milk topped with raisin, almonds and cashews.

Sweet cottage cheese made with milk flavored with pistachio, saffron and rosewater topped with cherry.

Rich Nepali dessert made from thickened whole milk flavored with nuts and sweet spices.