Moh Moh Licious (Bethesda)

Tender chicken deep fried and cooked with capsicum, onion, garlic, and green chili.

Diced cubes of cottage cheese stir fried with bell pepper, red onion, capsicum, and served with hot and sweet sauce.

Tempura gobi stir fried with bell pepper, red onion, and green chili served with hot and sweet sauce.

Boneless chicken marinated with mustard oil and spices, grilled well in a charcoal oven. Served cold.

Fresh cheese fritter battered in gram flour mixed with Himalayan spices, deep fried until golden.

Sliced onions, potatoes, and cabbage fried in a crispy spiced lentil batter.

Deep fried crisps pastry triangle filled with deliciously spiced potatoes and green peas.

Cucumber, onion, tomatoes, mangos tossed with roasted cumin seeds, chilis, and lemon juice. Served with raita sauce.

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt, and chaat masala.

Vegetable or chicken bowl of soup prepared in traditional north-eastern Tibetan style with vegetables and flat stretched homemade pasta, cooked to perfection in Himalayan spices.

Lentil soup.

Bowl of soup prepared from cooked boneless chicken, thick chicken stock seasoned with diced vegetables and spices, thickened by corn starch and garnished with scallion.

Tender pieces of boneless chicken marinated overnight in a blend of yogurt, ginger, and garlic, grilled in a charcoal fired tandoori oven.

Chicken marinated overnight in a blend of yogurt, ginger, and garlic grilled in charcoal fire clay tandoori oven.

Jumbo shrimps marinated in honey mustard and cooked in tandoor.

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.

Cottage cheese, cauliflower, potatoes, peppers, onion, and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.

Fresh cauliflower and potatoes pan fried with herbs and spices served dry.

Eggplant marinated in robust achar flavored and simmered in a thick onion, tomato, ginger, and garlic gravy.

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.

Pastry made of potatoes, cauliflower, green peas, cheese, and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.

A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded ginger. Served with basmati rice.

Mushroom and green peas cooked with onion, tomatoes, and cream sauce. Served with basmati rice.

Mushroom and green peas cooked with onion, tomatoes, and cream sauce. Served with basmati rice.

Black lentil cooked in onion and tomato sauce finished with ginger and garlic. Served with Basmati rice.

Pieces of okra sauteed in ginger, garlic paste with onion and tomato.

Cottage cheese cooked in fresh masala.

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

Spinach cooked with cubes of potatoes and delicately spiced.

Lentils cooked with mild spices with a touch of garlic and roasted mustard. Served with basmati rice.

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

Tomato cream base sauce cooked well with spices. Served with basmati rice.

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger spices, and vinegar. Served with basmati rice.

Thick mild cream and nut based sauce cooked with fenugreek, cuminm ginger and garlic, herbs and spices. Served with basmati rice.

Chopped spinach cooked with onion, fenugreek, cumin, ginger, garlic and herbs, and spices.

Chicken dish cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with whipped cream. Served with basmati rice.

Fish fillet cut in pieces and cooked with coconut sauce, spices, and herbs. Served with basmati rice.

Thick onion and tomato based sauce cooked well with onion, bell peppers, and Himalayan spices.

A traditional lamb curry cooked with chopped onions, tomatoes, and fresh ground spices. Served with basmati rice.

Onion, tomato-based sauce cooked with roasted cumin, coriander, cilantro, and green onion.

Tender bone-in goat sauteed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce.

Rice, mas ko daal black lentil and allo ko achar potato pickle.

A mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy, and tossed with red wine.

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.

Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and then steamed served with Nepalese chutney. Served steamed or fried.

Steamed and pan fried chicken dumpling served with Nepalese chutney.

Stir fried noodles with green vegetables, peas, and herbs.

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

Spiced chicken, lamb, shrimp, and mixed vegetables cooked in biryani, served with raita.

Whole wheat flour bread baked in clay oven.

White flour baked in tandoor clay oven.

White flour bread layered with Himalayan herbs.

White flour bread layered with chopped garlic, baked in tandoor oven.

White flour bread stuffed with chopped onion.

Whole wheat flour bread stuffed with nuts and raisins.

Whole wheat multi layered bread.

Whole wheat bread stuffed with smashed potato and baked.

Plain naan, garlic naan, and tandoori roti.

White flour bread with oregano, thyme and basil.

Choice of alu, mula, golveda, or machha.

Carrot, cucumber, lettuce, and black salt stirred in yogurt.

Sweet mango jelly imported from India.

Lentil crisps sun-dried and served roasted.

Fresh squeezed lemonade with strawberry flavor.

Grated carrot cooked with sugar and ghee in milk topped with roasted broken cashew nuts and raisins.

Sweet balls soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and sliced almonds served warm.

Rice pudding. Fragrant aged basmati rice cooked in sweetened milk topped with raisin, almonds, and cashews.

Sweet cottage cheese made with milk flavored with pistachio, saffron, and rosewater topped with cherry.

Spiced sweet yogurt. Rich Nepali dessert made from thickened whole milk flavored with nuts and sweet spices.

Tomato cream base sauce cooked well with spices. Chicken Tikka Masala is considered to be the national dish of England

Potato and green peas filled into crispy samosa

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from Kashmir.

Nepali Style Pizza/ Rice Flour Flat Bread topped with Mixed vegetable, egg, Tomato, Cilantro and scallion

Fried spicy chicken or Cottage cheese, mixed bell peppers, onion and tomato tossed with spicy chili sauce

Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce

Boneless chicken marinated with mustard oil and spices, grilled well in a charcoal oven. Served cold

Cottage cheese battered with chick pea flour, and spices. Fried to perfection.

Nepali Style Pizza / Rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion

Onions marinated in himalayan herbs and mixed in chickpeas batter and deep-fried to perfection

Potato and green peas filled into crispy samosa

Romaine, cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, topped with sesame asian dressing.

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices

Lentil Soup

Your choice of veg or chicken dumpling with clear broth

Thick chicken stock seasoned with diced vegetables, boneless chicken and spices, and garnished with scallion.

Cottage cheese peppers, onion and tomato marinated in yogurt base sauce

Boneless Lamb cube marinated in fresh herbs and cooked in Tandoor

Boneless chicken breast cube marinated in fresh mint sauce and cooked in Tandr

Boneless chicken marinated in spices and baked in Tandoor (clay oven)

Half chicken (leg & breast) marinated in spices and baked in Tandoor (clay oven)

Jumbo shrimps marinated in honey mustard and cooked in tandoor

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven

Black Lentil cooked well with spices and tempered with onion, tomato red chili

Fresh cauliflower and potatoes pan-fried with herbs and spices.

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger

Green peas with mushroom or cottage cheese cooked with onion, tomatoes, and cream sauce

Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato

Cottage cheese with assorted peppers and onion, cooked in fresh tikka masala sauce

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger

Baby spinach tempered with cumin, mustard and red chili

Yellow lentil cooked well with spices and tempered with onion, tomato, red chili

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy

Spinach cooked with lamb cube delicately spiced and garnished with chopped ginger

Spinach cooked with boneless chicken delicately spiced and garnished with chopped ginger

Tomato cream base sauce cooked well with spices. Chicken Tikka Masala is considered to be the national dish of England

Fiery spicy dish. Tomato Onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese origin

Thick onion and tomato based sauce cooked well with onion, bell peppers and himalayan spices.

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices

Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onions

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finish

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs

Tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from Kashmir.

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.

Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney.

Steamed and pan-fried Chicken dumpling served with Nepalese chutney

Stir fried noodles with onion, carrot, cabbage, celery and herbs

Whole-wheat bread

White flour bread stuffed with chopped onion and spices

White flour bread stuffed with chopped onion and spices

Whole-wheat multi layered bread

Whole-wheat multi layered bread stuffed with potato

Plain, Naan, Garlic Naan & Lachha Paratha

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita on side.

Spiced chicken, lamb, shrimp and mixed vegetables cooked in saffron flavored basmati rice, served with raita on side

Basmati Zeera Rice

Sweet and sour Tamarind Sauce

Mint sauce

Your choice of Potato, Tomato or Mango

Carrot, cucumber, and black salt stirred in yogurt

Sweet mango cooked in spices

Thin lentil crisp, served with mint and tamarind chutney