Searching for "Ethiopian Near Me"? Hiwot Ethiopian Restaurant has some of the best Ethiopian in Washington. Located at 5333 Georgia Ave NW, Hiwot Ethiopian Restaurant is a convenient option that de...show more
5 item combination of split lentil, split peas, greens, cabbages and carrots and salad. Seasoning contains Ethiopian seasoned red chili peppers, turmeric powder, red onions, garlic and olive oil.
Doro wot (spicy)
Dore wot is a traditional and national ethiopian food. It is chicken legs seasoned and caramelized in red onion, red ethiopian seasoned chili pepper, ethiopian spiced butter, ginger, garlic and served with floating boiled eggs, and a side of homemade ethiopian cottage cheese or sour cream.
Special veggie combo
8 Items combination of split lentil, split peas, greens, cabbage and carrot, beets and potatoes, string beans, potatoes and carrots, and siljo (siljo is made of fava bean flour, sun flower, seed powder, garlic and lemon.
Shiro is made of check peas and yellow pea's powder seasoned with red onion, garlic and olive oil.
Dullet yebeg (spicy)
Lamb cripe mixed with lean red beef, diced onion, garlic, jalapeno, cardamom, mitmita and spiced butter.
Lamb meat stew with red onion, garlic, ginger, olive oil and turmeric powder.
Lamb meat marinated with hiwat's special spices, red onion, rosemary, tomato, garlic, jalapeno pepper, and olive oil serve with awaze sauce (Awaze is ethiopian spiced chili paper sauce).
Lamb derek tibs
Lamb meat marinated with hiwot's special spices, red onion, rosemary, garlic, jalapeno pepper, and olive oil served with awaze (ethiopian spiced chili peppers sauce).
Chapped beef meat and ribs sizzled with red onion, with olive oil, served with awaze (ethiopian spiced chili pepper sacce) and mitmita (ethiopian spiced cayenne).
Chunk cubed meat simmered with awaze sauce and ethiopian spiced butter, cooked to rare tartar.
Key wot (spicy)
Beef cooked with caramelized red onion, ethiopian seasoned red pepper, olive oil and garlic served with ethiopian cottage cheese (aibe).
A combination of key wot and alcha wot served with ethiopian cottage cheese (aibe) on the side.
Awaze tibse (spicy)
Small chapped beef cooked with awaze sauce, red onions, garlic, tomato and olive oil.
Ground beef seasoned with ethiopian spiced cyan pepper (mitmita), cardamom and spiced butter and can be served raw, medium or well done.
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