Homestead

Gluten Free. Six deviled eggs over Owl's Nest Farms shoots withHomestead's pickled red onions.

Local blue catfish pieces fried. Served with remoulade sauce.

Four Chicken & biscuit sandwiches with honey mustard & pickles. Served with a side Of Crystal hot sauce.

Eight chicken wings tossed in your choice of hot or hickory sauce, or our sweet & savory dry rub. served with blue cheese or ranch.

Panko crusted and fried brie bites served with homemade garlic aioli.

Vegan. Vege. Summery blend of watermelon, cucumber, shallots, and cilantro.

Gluten-free. Vege. House pickled Chioggia & golden beets and fresh burrata cheese with mint, baby kale, & balsamic pearls.

Chopped baby iceberg, avocado, heirloom cherry tomatoes, bacon, hard-boiled egg, blue cheese, & an airline chicken breast. Topped with pickled red onion, in a house vinaigrette.

Kale and homemade caesar dressing served with fried anchovies, shaved Parmesan, and garlic croutons.

Grilled certified Angus beef atop mixed greens, with cucumber, pickled watermelon radish, heirloom cherry tomatoes, & blue cheese. Topped w/ haystack onions & tossed in a house vinaigrette.

Two slices of challah French toast, two eggs and bacon as a sandwich! Served with fries & hickory syrup.

Bacon, fresh avocado, lettuce, pickled red onions, smoked tomato jam on ciabatta. Served with house cut chips.

Smoked turkey with avocado, and Owl's Nest greens on sliced multigrain. Served with house cut chips.

Vegan. Served on toasted brioche with lettuce &tomato. Served with homestead chips. Accompanied by: pickled onion pickle chips. house-made black bean patty with roasted peppers. Topped with fresh avocado and avocado salsa. Served on a multigrain roll with pickled onions, pickled jalapeños, & homestead chips.

Served on toasted brioche with lettuce &tomato. Served with homestead chips. Accompanied by: pickled onion pickle chips. Roseda farms ground beef, grilled and topped with smoked cheddar or pepper Jack & garlic aioli.

Served on toasted brioche with lettuce &tomato. Served with homestead chips. Accompanied by: pickled onion pickle chips. Roseda Farms ground beef, grilled and topped with raclette cheese, lamb bacon, & garlic aioli.

Served on toasted brioche with lettuce &tomato. Served with homestead chips. Accompanied by: pickled onion pickle chips. Roseda Farms ground beef, grilled and topped with BBQ sauce, bacon, smoked cheddar & haystack onions.

Vege. Cavatappi pasta tossed in a cheddar jack cheese sauce with truffle shavings. Topped with truffle panko breadcrumbs & black truffle butter.

Topped with a pinch of sea salt. Served with apple butter.

Four chicken & biscuit sandwiches with honey mustard & pickles. Served with a side of crystal hot sauce.

Gluten-free. Hand-cut french fries tossed in rosemary salt & Parmesan cheese with garlic aioli & ketchup.

Gluten-free. Hand-cut french fries tossed in truffle oil and served with truffle cream sauce.

Eight chicken wings tossed in your choice of hot or hickory sauce, or our sweet & savory dry rub. served with blue cheese or ranch.

Gluten Free. Six deviled eggs over Owl's Nest Farms shoots withHomestead's pickled red onions.

Gluten-free. Vege. Vegan. Traditional house-made hummus, crumbled feta cheese, mixed olives, heirloom tomato, pickled okra & cauliflower. Served with warm pita bread.

Gluten-free. Vege. Homestead's take on a traditional Swiss peasant dish. Herb roasted fingerling potatoes smothered with roasted raclette cheese and topped with pickled red onion. Served with pickled okra, pickled Jalapenos, and prosciutto di Parma.

Gluten-free. Fried pickled okra topped with grana padano cheese & served with ranch dressing.

Gluten-free. Vege. Grafton chile smoked cheddar cheese & maple smoked cheddar melted over black beans, roasted peppers, and tortilla chips. Topped with pico de gallo and served with house pickled jalapenos, avocado salsa, & sour cream.

Vegan. Vege. Summery blend of watermelon, cucumber, shallots, and cilantro.

Gluten-free. Vege. House pickled Chioggia & golden beets and fresh burrata cheese with mint, baby kale, & balsamic pearls.

Gluten-free. Chopped baby iceberg, avocado, heirloom cherry tomatoes, bacon, hard-boiled egg, blue cheese, & an airline chicken breast. Topped with pickled red onion, in a house vinaigrette.

Kale and homemade caesar dressing served with fried anchovies, shaved Parmesan, and garlic croutons.

Grilled certified Angus beef atop mixed greens, with cucumber, pickled watermelon radish, heirloom cherry tomatoes, & blue cheese. Topped w/ haystack onions & tossed in a house vinaigrette.

Vegan. Served on toasted brioche with lettuce &tomato. Served with homestead chips. Accompanied by: pickled onion pickle chips. house-made black bean patty with roasted peppers. Topped with fresh avocado and avocado salsa. Served on a multigrain roll with pickled onions, pickled jalapeños, & homestead chips.

Served on toasted brioche with lettuce &tomato. Served with homestead chips. Accompanied by: pickled onion pickle chips. Roseda farms ground beef, grilled and topped with smoked cheddar or pepper Jack & garlic aioli.

Served on toasted brioche with lettuce &tomato. Served with homestead chips. Accompanied by: pickled onion pickle chips. Roseda Farms ground beef, grilled and topped with raclette cheese, lamb bacon, & garlic aioli.

Served on toasted brioche with lettuce &tomato. Served with homestead chips. Accompanied by: pickled onion pickle chips. Roseda Farms ground beef, grilled and topped with BBQ sauce, bacon, smoked cheddar & haystack onions.

Slow cooked and brushed with hickory syrup and seared finish. Served with grain mustard.

Cavatappi pasta tossed in a cheddar Jack cheese sauce with truffle shavings. Topped with truffle panko breadcrumbs & black truffle butter.

Buffalo’s milk, Italian hand-molded cheese blending mozzarella and cream.

Danish style blue aged over one year with a strong, tangy blue flavor and a somewhat sweet finish.

Cow's milk, aged, hard cheese; firm and chewy, fruity aroma and a nutty flavor.

Vege. Can be made vegan. Creamy white wine sauce, wild mushroom medley with grated Parmesan cheese.

Vege. Sauteed mushrooms, heirloom cherry tomatoes, asparagus, spinach topped with breadcrumbs, lemon zest and Parmesan cheese.

Gluten-free. Vegan. Served with a sweet potato sauce, trumpet mushrooms, shallots, candied pumpkin seeds, and dried cranberries.

Gluten-free. Creekstone farms grilled 12 oz ribeye steak in beef sauce served with garlic fingerling potatoes & a side salad.

Gluten-free. Roseda Farm's beef meatloaf topped w/ smoked tomato Jam. Served with roasted garlic mashed potatoes and a mélange of vegetables.

Homemade three meat bolognese made with Roseda farm beef, pork, and lamb bacon served with fresh pappardelle pasta.

Locally sourced. Pickle Juice, hot sauce, & buttermilk-brined fried Amish chicken. Served with roasted garlic mashed potatoes and sweet & sour collard greens. Served with eight honey biscuit.

Can be made gluten-free. Local blue catfish, broiled with a cajun compound butter or fried. Topped with a wild caught gulf shrimp & tasso ham cajun cream sauce, over stone ground grits.

Vegan. Served with chocolate and mixed berries.

Gluten-free. Dark cocoa brownie with vanilla ice cream, caramel, chocolate sauce & whipped cream.

Served with caramel and topped with powdered sugar.

Three scoops.

Three scoops.

Three scoops.

Three scoops.

Three scoops.

Three scoops.

Three scoops.

Three scoops.

Gluten-free. Vegan.

Gluten-free. Vegan. Coconut milk and vanilla pudding topped with smoked maple syrup, walnuts, blueberries, & dried cranberries

Vege. Whipped honey butter, powdered sugar, & hickory syrup.

Vege. Three pancakes, whipped honey butter,& hickory syrup.

Fresh berries, whipped cream, & hickory syrup.

Two eggs your way, roasted garlic potatoes, bacon, & a buttermilk pancake. Served with a biscuit & jam.

Gluten-free. Tazzo ham, bacon, sausage, and cheddar cheese. Served with roasted garlic potatoes. Served with a biscuit & jam.

Vege. Gluten-free. Wild mushroom ragout, sauteed spinach, & goat cheese. Served with roasted garlic potatoes. Served with a biscuit & jam.

Gluten-free. 6 oz center cut Sirloin, with a Red Wine Beef Sauce, served with two eggs any way and roasted garlic potatoes. Served with a biscuit & jam.

Sliced porchetta, Lyon bakery English Muffin, & poached eggs topped with hollandaise. Served with roasted garlic potatoes.

Salmon lox, Lyon bakery English muffin, poached eggs topped with hollandaise. Served with roasted garlic potatoes.

Gluten-free. Vege. Locally sourced. Stacked fried corn tortillas smothered in black beans, Pico de gal 10, Roja salsa, avocado salsa, pickled jalapenos & topped with avocado and two eggs any style. Served with garlic roasted potatoes.

Gluten-free. Scrambled eggs, black beans, & roasted garlic potatoes. Topped with smoked cheddar, Pico de Gallo & salsa verde. Served with Pickled jalapenos, avocado salsa, & sour cream.

Two slices of challah French toast, 2 eggs and bacon as a sandwich! Served with roasted garlic potatoes & hickory syrup.

Gluten-free. Vege. House pickled Chioggia & golden beets and fresh burrata cheese with mint, baby kale, & balsamic pearls.

Chopped baby iceberg, avocado, heirloom cherry tomatoes, bacon, hard-boiled egg, blue cheese, & an airline chicken breast. Topped with pickled red onion, in a house vinaigrette.

Bacon, fresh avocado, lettuce, pickled red onions, smoked tomato jam on ciabatta. Served with Homestead chips.

Wild Caught Gulf Shrimp, Tasso ham, & caåun cream sauce. Served over Byrd Mill Farms stone ground grits and sweet & sour collard greens. Served with a biscuit.

Vegan. Served on toasted brioche with lettuce &tomato. Served with homestead chips. Accompanied by: pickled onion pickle chips. house-made black bean patty with roasted peppers. Topped with fresh avocado and avocado salsa. Served on a multigrain roll with pickled onions, pickled jalapeños, & homestead chips.

Roseda beef, hickory smoked cheddar, over easy egg, bacon, lettuce, tomato, pickled red onion, & garlic aioli. Served with Homestead frites.

Vegan. Served with apple butter.

Four chicken & biscuit sandwiches with honey mustard & pickles. Served with a side of crystal hot sauce.

Vege.

Vege.

Gluten-free.

Gluten Free. Six deviled eggs over Owl's Nest Farms shoots withHomestead's pickled red onions.

Eight chicken wings tossed in your choice of hot or hickory sauce, or our sweet & savory dry rub. served with blue cheese or ranch.

Served with caramel and topped with powdered sugar.

Four Chicken & biscuit sandwiches with honey mustard & pickles. Served with a side Of Crystal hot sauce.

Gluten-free. Hand-cut french fries tossed in rosemary salt & Parmesan cheese with garlic aioli & ketchup.

Gluten-free. Hand-cut french fries tossed in truffle oil and served with truffle cream sauce.

Buratta, hook’s blue, a Mimolette, sliced prosciutto with grapes, peppadew peppers, dried fava beans, with lemon curd.

Eight chicken wings tossed in your choice of hot or hickory sauce, or our sweet & savory dry rub. served with blue cheese or ranch.

Panko crusted and fried brie bites served with homemade garlic aioli.

Gluten-free. Vege. Grafton chile smoked cheddar cheese & maple smoked cheddar melted over black beans, roasted peppers, and tortilla chips. Topped with pico de gallo and served with house pickled jalapenos, avocado salsa, & sour cream.

Gluten-free. Chopped baby iceberg, avocado, heirloom cherry tomatoes, bacon, hard-boiled egg, blue cheese, & an airline chicken breast. Topped with pickled red onion, in a house vinaigrette.

Kale and homemade caesar dressing served with fried anchovies, shaved Parmesan, and garlic croutons.

Gluten Free. Six deviled eggs over Owl's Nest Farms shoots withHomestead's pickled red onions.

Fried mini pickles served with homemade ranch dressing and crystal hot sauce.

Stoli raspberry, homemade sage syrup, lemon juice, tonic water, blueberries and mint sprig. This drink will make you feel like you were sitting poolside on vacation.

Topped with a pinch of sea salt. Served with apple butter.

4 chicken and biscuit sandwiches with honey mustard and pickles. Served with a side of crystal hot sauce.

Gluten-free. Hand-cut French fries tossed in rosemary salt and Parmesan cheese with garlic aioli.

8 chicken wings tossed in your choice of hot or our sweet and savory dry rub. Served with blue cheese or ranch.

Gluten-free. Six deviled egg over owl's nest farms shoots with homesteads pickled red onions.

Gluten-free. Vegetarian, vegan. Traditional housemade hummus, crumbled feta cheese, mixed olives, heirloom, tomato, pickled okra, and cauliflower served with warm pita bread.

Gluten-free. Vegetarian. Homestead’s take on a traditional swiss peasant dish. Herb roasted fingerling potatoes smothered with roasted raclette cheese and topped with pickled red onion. Served with pickled okra, pickled jalapenos and prosciutto de parma.

Gluten-free. Fried pickled okra topped with grana padano cheese and served with ranch dressing.

Gluten-free, vegetarian. Grafton Chile smoked cheddar cheese and maple smoked cheddar melted over black beans, roasted peppers and tortilla chips. Topped with pico de gallo and served with house pickled jalapenos, avocado salsa and sour cream.

Gluten-free, vegetarian. House pickled chioggia and golden beets and fresh burrata cheese with mint, baby kale and balsamic pearls.

Kale and homemade caesar dressing served with fried anchovies, shaved Parmesan and garlic croutons.

Gluten-free. Chopped baby iceberg, avocado, heirloom cherry tomatoes, bacon, hard boiled egg, blue cheese and roasted chicken breast. Topped with pickled red onion and tossed in a house vinaigrette.

Grilled certified Angus Beef a top mixed greens, with cucumber pickled watermelon radish, heirloom cherry tomatoes and blue cheese. Topped with haystack onions and tossed in a house vinaigrette.

Vegan. Housemade black bean patty with roasted peppers. Topped with fresh avocado and avocado salsa. Served on a multi-grain roll with pickled onions, pickled jalapeños and homestead frites. Served on toasted brioche with lettuce and tomato.

Roseda farms ground beef, grilled and topped with smoked cheddar or pepper jack cheese and garlic aioli. Served with homestead frites.

Roseda farms ground beef, grilled, and topped with lamb bacon, raclette cheese, and garlic aioli. Accompanied by: pickled onion pickle chips.

Roseda farms ground beef, grilled and topped with BBQ sauce, bacon, smoked cheddar and haystack onions.

Slow cooked and brushed with hickory syrup and seared finish. Served with grain mustard.

Cavatappi pasta tossed in a cheddar jack cheese sauce with truffle savings. Topped with truffle panko breadcrumbs and black truffle butter.

Buffalo’s milk, Italian hand-molded cheese blending mozzarella and cream.

Danish style blue aged over one year with a strong, tangy blue flavor and a somewhat sweet finish.

Cow's milk, aged, hard cheese; firm and chewy, fruity aroma and a nutty navor.

Vegetarian, vegan. Creamy white wine sauce, wild mushroom medley with grated five and Parmesan cheese.

Gluten-free, vegan. Served with a sweet potato sauce, trumpet mushrooms, shallots, candied pumpkin seeds and dried cranberries.

Gluten-free. Creekstone farms grilled 12 oz. ribeye steak in beef sauce, served with garlic fingerling potatoes and a side salad.

Gluten-free. Roseda farms beef meatloaf topped with smoked tomato jam. Served with roasted garlic mashed potatoes and a mélange of vegetables.

Homemade three meat bolognese made with roseda farm beef, pork and lamb bacon served with fresh pappardelle pasta.

Pickle hot sauce and buttermilk brined fried amish chicken. Served with roasted garlic mashed potatoes and sweet and sour collard greens. Served with a honey biscuit.

Local blue catfish, broiled with Cajun compound butter or fried. Topped with a wild caught gulf shrimp and tasso ham Cajun cream sauce, over stone ground grits.

Vegan. Served with chocolate and mixed berries.

Gluten-free. Dark cocoa brownie served with vanilla ice cream, caramel, chocolate sauce, and whipped cream.

Served with caramel and topped with powdered sugar.