Huascaran (Del Ray)

Shrimp, scallops, fish, and squid, marinated in lemon juice with celery, onions and cilantro, served with sweet potato and corn.

Shrimp, scallops, fish, and squid, marinated in lemon juice with celery, onions and cilantro, served with sweet potato and corn.

Shrimp cocktail.

Marinated shrimp sauteed in garlic sauce.

Stuffed mashed potatoes with sauteed beef and deep-fried, garnished with onions and greens.

Boiled potatoes served with hard-boiled eggs, black olives, and cheese sauce, on a bed of lettuce.

Steamed cornmeal patty served with salsa.

Flour tortilla stuffed with grilled chicken or beef, melted cheese, onions and peppers.

Please contact the merchant for today's soup selection.

Grilled marinated chicken breast with crisp greens.

Grilled new york strip served with french fries.

Chicken breast served with french fries.

Cooked to order. Served with French fries.

Cooked to order. Served with French fries.

Chicharrón, tamal, camote, relleno y pan con salsa criolla.

Boneless chicken sauteed with onions, tomatoes and French fries, served with rice.

Boneless chicken sauteed with onions, tomatoes, and noodles.

Cooked to order. 10-oz. steak, served with choice of potatoes and vegetables.

10-oz. T-bone grilled to taste, served with French fries or rice.

Beef stew with cilantro, served with rice, potatoes and beans.

Beef strips sauteed with onions, tomatoes and french fries, served with rice.

Beef strips and noodles sauteed with onions, tomatoes and red and green peppers.

Tripe stew served with rice.

Tripe stew served with French fries and rice.

Broiled or fried flounder with lemon butter.

Broiled or fried shrimp.

Shrimp and sea scallops sauteed in butter, white wine, lemon, and garlic, served over pasta.

Deep-fried whole fresh trout, served with rice or potatoes and onions.

Mixed fried shrimp, fish, squid and yucca, served with creole sauce.

Fried fish with yucca, served with creole sauce.

Fish filet covered with seafood.

Red snapper.

Orange, apple, passion fruit.

Inka cola, coca-cola, assorted.

Friday Saturday & Sunday. Peruvian-style fried doughnuts, served with syrup.

Shrimp, scallops, fish, and squid, marinated in lemon juice with celery, onions, and cilantro. Served with sweet potato and corn.

Shrimp, scallops, fish, and squid, marinated in lemon juice with celery, onions, and cilantro. Served with sweet potato and corn.

Shrimp cocktail.

Marinated shrimp sauteed in garlic sauce.

Stuffed mashed potatoes with sauteed beef and deep fried, garnished with onions and greens.

Boiled potatoes. Served with hard-boiled eggs, black olives, and cheese sauce, on a bed of lettuce.

Steamed cornmeal patty. Served with salsa.

Flour tortilla stuffed with grilled chicken or beef, melted cheese, onions, and peppers.

Grilled marinated chicken breast with crisp greens.

Grilled New York strip. Served with French fries.

Chicken breast. Served with French fries.

Cooked to order. Served with French fries.

Cooked to order. Served with French fries.

Boneless chicken sauteed with onions, tomatoes, and French fries. Served with rice.

Boneless chicken sauteed with onions, tomatoes, and noodles.

Cooked to order. Served with choice of potatoes and vegetables.

T-bone grilled to taste. Served with French fries or rice.

Beef stew with cilantro. Served with rice, potatoes, and beans.

Beef strips sauteed with onions, tomatoes, and French fries. Served with rice.

Beef strips and noodles sauteed with onions, tomatoes, and red and green peppers.

Tripe stew. Served with rice.

Tripe stew. Served with French fries and rice.

Broiled flounder with lemon butter.

Fried flounder with lemon butter.

Broiled shrimp.

Fried shrimp.

Shrimp and sea scallops sauteed in butter, white wine, lemon, and garlic, served over pasta.

Deep-fried whole fresh trout. Served with rice or potatoes and onions.

Mixed fried shrimp, fish, squid, and yucca. Served with creole sauce.

Fried fish with yucca. Served with creole sauce.

Fish filet covered with seafood.

Red snapper.

Caramelized custard.

Chicharrón, tamal, camote, and relleno y pan con salsa criolla.

Huevo, frijoles, platano, and 2 tortillas.

Served with sausage or bacon. Con salchicha o tocino.

Mixed juices with milk and egg.