16 oz of our locally-made ice cream

One big cookie! Baked fresh in-house.

This best-selling flavor combines Oreo cookies and our homemade eggless chocolate chip cookie dough in a treat that’s perfect for kids and adults.

Pureed ripe bananas with our local, all-natural cream mingle with Jim Beam bourbon, spices, and a caramel ribbon makes this top-selling flavor.

Choose up to 3 flavors for a 16oz shake, and add a shot of chocolate sauce or salted caramel sauce!.

Ripe marionberries from Oregon are blended with sweet cream ice cream and swirls of graham cracker crumbs.

Perfect for an ice cream social! The party pack comes with hot fudge sauce, salted caramel sauce, 4 sugar cones, 4 cups/spoons, and chocolate and rainbow sprinkles. (ice cream not included).

We steep handfuls of fresh mint leaves in our local cream, then pour in melted dark chocolate for a stracciatella chocolate chip texture.

This best-selling flavor combines Oreo cookies and our homemade eggless chocolate chip cookie dough in a treat that’s perfect for kids and adults.

Pureed ripe bananas with our local, all-natural cream mingle with Jim Beam bourbon, spices, and a caramel ribbon makes this top-selling flavor.

We steep handfuls of fresh mint leaves in our local cream, then pour in melted dark chocolate for a stracciatella chocolate chip texture.

Perfect for an ice cream social! The party pack comes with hot fudge sauce, salted caramel sauce, 4 sugar cones, 4 cups/spoons, and chocolate and rainbow sprinkles. (ice cream not included).

Ripe marionberries from Oregon are blended with sweet cream ice cream and swirls of graham cracker crumbs.

Inspired by Korean and Japanese barley tea, this deeply rich flavor has nutty overtones that are reminiscent of Sugar Smacks cereal milk.

Freshly zested oranges and lemons and ground Sichuan peppercorns take you on a flavor journey from familiar to unique. Sichuan peppercorns, native to Tibet and Nepal, create a tingling sensation in your mouth as the creamsicle-like flavor melts off your tongue.

The health benefits of ground green tea leaves are well documented, but we love the bright color and grassy flavor of this classic Asian ice cream, which is enhanced with our super-premium cream.

This flavor is a play off of desserts commonly found in American Chinatowns. Red adzuki beans are widely used in Japanese, Korean, and Chinese desserts, like sweet soups and pastry fillings. We’ve combined two of our favorite desserts to make this unique mashup flavor, red beans + buttery almond cookies!

Premium chocolate and coconut make this vegan ice cream a rich, decadent treat. Yuzu is a fruit used in Korean, Japanese, and Chinese cooking to add a citrus lime-like flavor. The juice and zest lighten up our sorbet for a unique taste!

Floral black Earl Grey tea is accented with lavender buds in this elegant flavor!

Ume Plum is a small Japanese fruit used to make sweet tea or umeboshi salted plums. We’ve incorporated ume plums into our new vegan flavor with ground sesame leaves.

16 oz of our non-dairy "ice cream" or sorbet. All flavors listed are vegan.

16 oz of our locally-made ice cream

Choose up to 3 flavors for a 16oz shake, and add a shot of chocolate sauce or salted caramel sauce!.

Sorbet "milkshakes" will be made with orange juice and not milk unless otherwise requested.

One big cookie! Baked fresh in-house.

Made in-house and baked fresh every day.