Il Porto Ristorante

Chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing.

Chopped romaine, fresh grilled corn, diced tomato & basil, tossed with buttermilk herb dressing. Served with grilled salmon.

Sliced roma tomatoes with fresh mozzarella served with basil, olive oil and side of balsamic vinegar.

Served with grilled chicken.

Served with grilled shrimp.

Lightly fried calamari served with side of red marinara sauce.

Lightly fried shrimp dusted in coconut flakes served with sweet spicy orange marmalade.

Grilled boneless breast of chicken with lettuce, tomato, onion and mozzarella cheese.

Asorted Italian meats topped with lettuce, tomato, onion, provolone cheese.

Grilled zucchini, eggplant, carrot with tomato and fresh mozzarella cheese.

Fresh boneless breast of chicken with mozzarella cheese and tomato sauce topped with lettuce, tomato and onion.

Thinly sliced filet mignon topped with sauteed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise.

In granola crumbs with fresh fruit and drizzled yogurt.

Smoked bacon, scrambled eggs and country potatoes.

Bacon, spring onions, mushrooms, diced tomato, potatoes and cheddar.

Scrambled eggs, country potatoes and hollandaise.

Jumbo asparagus, country potatoes and hollandaise.

Jumbo lump crab meat, fresh mushrooms and hollandaise garnished with asparagus.

Fresh mozzarella, basil, tomato and hollandaise served with side salad.

Pineapple, freshly squeezed OJ, cranberry and a splash of grenadine.

Freshly squeezed OJ and champagne.

Freshly squeezed OJ, and Grand Marnier.

Vodka, tomato juice, Worcestershire, horseradish and spices.

Homemade soup of the day.

Assorted Italian meats, cheese, marinated vegetables & anchovies served on a bed of romaine lettuce.

Mussels or clams sautéed in white wine, parsley and garlic or Napolitan tomato sauce.

Lightly fried calamari served with side of red marinara sauce.

Fresh sliced portobello mushroom broiled with garlic and olive oil.

Served with grilled chicken.

Served with grilled shrimp. Served with grilled shrimp.

Sliced roma tomatoes with fresh mozzarella served with basil, olive oil and side of balsamic vinegar.

Chopped romaine, fresh grilled corn, diced tomato ans basil, tossed with buttermilk herb dressing.

Chopped romaine, fresh grilled corn, diced tomato ans basil, tossed with buttermilk herb dressing. Served with grilled salmon.

Assorted Italian meats topped with lettuce, tomato, onion, provolone cheese and thousand island dressing.

Grilled boneless breast of chicken with lettuce, tomato, onion, mozzarella cheese, and thousand island dressing.

Grilled zucchini, eggplant, carrot with tomato, fresh mozzarella cheese and thousand island dressing.

Fresh boneless breast of chicken with mozzarella cheese and tomato sauce topped with lettuce, tomato, onion and thousand island dressing.

Thinly sliced filet mignon topped with sautéed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise.

Homemade penne pasta sautéed with sweet, mild Italian sausage and mushroom in a cream tomato sauce.

Fettuccine in a classic cream, butter and cheese sauce.

Tender noodles with ricotta cheese and meat sauce.

Pasta stuffed with spinach and ricotta cheese and served with tomato sauce.

Fresh homemade angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce.

A classic Italian favorite

Sausage and green peppers in a red sauce over a bed of spaghetti.

Raviolini stuffed with beef served in a red sauce or in a light cream sauce.

Fresh eggplant topped with mozzarella cheese and tomato sauce.

Fresh boneless breast of chicken and mushroom sauteed in a marsala wine sauce.

Fresh milk fed veal scaloppine with capers and a light lemon and wine sauce.

Fresh milk fed veal scaloppine with mozzarella cheese and home made tomato sauce.

fresh milk fed veal scaloppine and mushrooms sauteed in a Marsala wine sauce.

Fresh milk fed veal scaloppine sauteed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese.

Fresh milk fed veal scaloppine with capers and a light lemon and wine sauce.

Fresh milk fed veal scaloppine with mozzarella cheese and home made tomato sauce.

Fresh milk fed veal scaloppine and mushrooms sauteed in a marsala wine sauce.

Lobster, shrimp, scallops & fish sauteed in herbed butter, tossed with penne and fusilli pasta & fresh broccoli flowerettes in a cream sauce.

Shrimp, scallops, chopped clams and fresh fish seasoned with wine and herbs in a red sauce served over pasta of your choice.

Shrimp and chopped clams sauteed in extra virgin oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over pasta of your choice.

Homemade angel hair pasta with fresh julienne vegetables and mushrooms served in a white wine sauce.

Homemade fettuccine in a classic cream, butter and cheese sauce.

Homemade linguine pasta prepared with chopped clams in a white or red sauce.

Homemade raviolini stuffed with beef in a red sauce or in a light cream sauce.

A classic homemade favorite with our own red sauce, meat sauce or meatball.

Homemade soup of the day.

Assorted Italian meats, cheese, marinated vegetables & anchivies served on a bed of romaine lettuce.

Mussels or clams sauteed in white wine, parsley and garlic or Napolitan tomato sauce.

Escargot served in garlic butter.

Lightly fried calamari served with side of red marinara sauce.

Sliced Roma tomatoes with fresh mozzarella served with basil, olive oil and side of balsamic vinegar.

Fresh sliced portobello mushroom broiled with garlic and olive oil.

Fresh milk fed veal scaloppini sauteed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese.

Fresh milk fed veal scaloppini with capers and a light lemon and wine sauce.

Fresh milk fed veal scaloppini and mushrooms sauteed in a marsala wine sauce.

fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce.

Fresh boneless breast of chicken sauteed in a mushroom and white wine sauce with fresh julienne style vegetables.

Fresh boneless breast of chicken and mushrooms sauteed in a marsala wine sauce.

Fresh boneless breast of chicken sauteed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli.

Fresh boneless breast of chicken served with mozzarella cheese and tomato sauce.

Homemade penne pasta sauteed with sweet, mild Italian sausage and mushroom in a cream tomato sauce.

Fresh homemade fettuccine in a classic cream, Alfredo sauce.

Tender noodles with ricotta cheese and meat sauce.

Pasta stuffed with spinach and ricotta cheese and served with tomato sauce.

Fresh homemade angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce.

A classic Italian favorite made with beef.

Italian sausage and green peppers in a red sauce over a bed of spaghetti.

Fresh homemade raviolini stuffed with beef served in a red or light cream sauce.

Fresh eggplant topped with mozzarella cheese and tomato sauce.

Lobster, shrimp, scallops and fish sauteed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce.

Lobster, shrimp, scallops, chopped clams and fresh julienne cut vegetables tossed with penne and fussilli pasta in a light cream sauce.

Shrimp, scallops, chopped clams and fresh fish seasoned with wine and herbs in a red sauce served over pasta of your choice.

Shrimp and chopped clams sauteed in oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over pasta of your choice.

Linguine pasta prepared with chopped clams in a white or red sauce.

Homemade fettuccine in a classic cream, butter, and cheese sauce.

Linguine pasta prepared with chopped clams in a white or red sauce.

A classic favorite with our homemade red sauce, meat sauce or meatball.

Fresh homemade angel hair pasta with fresh julienne vegetables and mushrooms served in a light red sauce.

Our homemade raviolini stuffed with beef served in a red or light cream sauce.

Gluten Free. Flourless chocolate cake, layered with chocolate mousse, finished with a chocolate ganache, edible gold leaves.

Layered sponge cake, white chocolate mousse and black current mousse, soaked with Cassis. Black current glaze and embossed almond Joconde.

Delicious and moist caramelized cream cheese blend with caramel cinnamon bananas, over a layer of homestyle crust.

Italian mascarpone with Marsala liqueur and sponge cake soaked in Kahlua and espresso, topped with ribbons of chocolate.

Cannoli shell filled with sweet ricotta cheese.

Lemon gelato with a heart of Limoncello, covered in meringue.

Classic Tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Assorted Italian meats, cheese, marinated vegetables, and anchivies served on a bed of romaine lettuce.

Mussels or clams sautéed in white wine, parsley, and garlic or napolitan tomato sauce.

Escargot served in garlic butter.

Lightly fried calamari with a side of red marinara sauce.

Sliced roma tomatoes with fresh mozzarella served with basil, olive oil, and side of balsamic vinegar.

Fresh sliced Portobello mushroom broiled with garlic and olive oil.

Homemade penne pasta sautéed with sweet, mild Italian sausage, and mushroom in a cream tomato sauce.

Fresh homemade fettuccine in a classic cream, alfredo sauce.

Tender noodles with ricotta cheese and meat sauce.

Pasta stuffed with spinach and ricotta cheese, and served with tomato sauce.

Fresh homemade angel hair pasta with fresh julienne vegetables, and mushrooms served in a light red or white wine sauce.

A classic Italian favorite made with beef.

Italian sausage and green peppers in a red sauce over a bed of spaghetti.

Fresh homemade raviolini stuffed with beef served in a red or light cream sauce.

Penne pasta served with sauce.

Fresh eggplant topped with mozzarella cheese and tomato sauce.

Lobster, shrimp, scallops, and fish sautéed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce.

Lobster, shrimp, scallops, chopped clams, and fresh julienne cut vegetables tossed with penne and fusilli pasta in a light cream sauce.

Shrimp, scallops, chopped clams, and fresh fish seasoned with wine and herbs in a red sauce served over pasta.

Shrimp and chopped clams sautéed in oil, garlic, parsley, and wine in a zesty red sauce or white wine sauce served over pasta.

Linguine pasta prepared with chopped clams in a white or red sauce.

Fresh boneless breast of chicken sautéed in a mushroom and white wine sauce with fresh julienne style vegetables.

Fresh boneless breast of chicken and mushrooms sautéed in a marsala wine sauce.

Fresh boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine alfredo pasta, garnished with broccoli.

Fresh boneless breast of chicken served with mozzarella cheese and tomato sauce.

Fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese.

Fresh milk fed veal scaloppini with capers and a light lemon and wine sauce.

Fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce.

Fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce.

Super rich moist texture and taste, right down to the graham cracker crust! This wonderful cheesecake is topped with fresh raspberry coulis.

Layers of gluten-free chocolate cake, filled with rich chocolate Bavarian and raspberries. Decorated with edible silver leaves.

Vanilla bean custard drizzled with fresh raspberry sauce.

Italian mascarpone with marsala liqueur and sponge cake soaked in khalua and espresso, topped with stripes of chocolate.

Lemon gelato with a heart of limoncello, covered in meringue.

Classic tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Cannoli shell filled with sweet ricotta cheese.