Order online delivery or takeout from Immigrant Food to enjoy some of the best fusion in Washington.
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Filipino Rice and Grains
Adobo spiced chicken on mixed greens with rice, quinoa, tomatoes and pickled bananas. Filipino Beach Dressing.
Spice-rubbed steak on spinach, cilantro and roasted potatoes with jalapeño peppers, corn, feta cheese, mango chutney, carrots and green onion. Smokey Mango Chipotle Sauce. Spicy!
A fusion take on traditional Iranian flavors, in collaboration with Tables Without Borders chef Taraneh Salehi. Warm chicken and split peas on kale and Basmati rice, salad Shirazi (tomatoes, caramelized onions and cucumbers), goji berries, mint, with Kalamata olive dressing. Vegetarian option available with red lentil patty! Vegan option without the red lentil patty.
Scandinavian Salmon Salad
Cured Salmon on a bed of Mixed Greens with avocado, feta, almonds, apricots and a hardboiled egg. Light Black Forest dressing
Red Lentil Patty
Btl Sparkling Water "Perrier"
This refreshing mint limonana is inspired by immigrants from the Middle East, where they know how to deal with hot temperatures! Fresh mint is supplied by local, immigrant-owned Muddy Run Farm. All natural ingredients.
Agua de Jamaica
The traditional summer drink is an ice tea made from Hibiscus flowers and popular in many Latin American countries. Yum!
Quesillo (Latin flan)
A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).
A traditional Latin American dessert made up of two round, sweet biscuits joined together with a sweet filling of dulce de leche. A great dessert or snack to enjoy with tea or coffee.
Cured smoked salmon, sprouts, slaw and yogurt dressing topped with avocado puree.
Banh Mi Sandwich
Banh Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a pretty toasted baguette.
The Havana Sandwich
Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce and pineapple pickles.
Classic Grilled Cheese
Toasted White classic with Swiss cheese, ham and a dab of Mayo.
Red Lentil Naanwich
Vegetarian naan-wrapped sandwich, with a harissa-spiced red lentil-patty, mango cubes, and assorted greens. Filipina Beach dressing.
Taj Mahal Chicken Sliders
Slider trio of Adobo-rubbed chicken, mango chutney slaw, spinach and a sweet chili mayonnaise that’s our ode to Agra’s cuisine.
Enrique Limardo's special harissa hummus. Dig it up with warm Na’an.
CRAIZE - Guava
CRAIZE - Seeded
CRAIZE - Plaintain
CRAIZE - Roasted Corn
CRAIZE - Sweet Corn
Asian BBQ Chicken Wings
Falling-off-the-bone chicken wings with an Asian-BBQ inspired sauce. For 2 to share. (Warning: contains peanuts!)