I-Thai Restaurant & Sushi Bar
Order from I-Thai Restaurant & Sushi Bar and you're ordering from a sushi bar that is one of the most well-liked in Washington. And your order from I-Thai Restaurant & Sushi Bar will be a great d...show more
Menu
Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.
Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.
Steamed / fried dumplings stuffed with shrimp, pork, chicken and water chestnut, served with sweet soy sauce.
Lightly dusted Seaweed Roll deep fried, stuffed with shrimp, pork, chicken and water chestnut, served with Sriracha Chili Sauce.
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.
Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.
Thai curried fish cakes served with a peanut cucumber relish.
Lightly dusted calamari deep-fried and served with our exotic sweet and sour sauce.
Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.
Crispy fried tofu with peanut plum sauce.
Mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves.
Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.
Pork and shrimp wontons simmered in a light consommé topped with roasted pork.
Steamed sea bass, seafood, mushroom, tomatoes, flavored with lemongrass and kaffir leaf.
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.
Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.
Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.
Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.
Ripe mango and seasonal vegetable with spicy lime dressing.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.
Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.
Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.
Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.
Sautéed fresh chili, garlic and basil in a light brown sauce, served with broccoli.
Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.
Lightly dusted Jumbo shrimp, or Lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.
Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.
Grilled marinated salmon, shredded fresh radish, asparagus, topped with spicy lime dressing.
Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.
Stir-fried cellophane noodles, prawns, jumbo lump crab meat, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum Soup over rice noodle (thin or wide).
Stir-fried jasmine rice, bell peppers, chili, garlic and Thai basil and crispy basil on top.
Stir-fried Jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice, egg, crab meat jumbo lump, celery, carrots and green peas in our flavorful chef’s sauce.
Stir-fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef’s sauce.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Potatoes, carrots, onions and roasted peanuts in a tasty yellow curry sauce.
Asparagus.
Plum and Japanese mint.
Tuna.
Yellow radish.
Japanese pickle.
Mushroom.
Cucumber.
Avocado.
Mountain radish.
Scallion and yellow tail.
Egg, crab stick, spinach, kampyo, and mushroom.
Tuna and cucumber.
Tuna and avocado.
Scallion and spicy mayo.
Salmon and avocado.
Eel, tamago, cucumber, avocado, ao nori, and eel sauce.
Salmon skin and radish sprout.
Yellowtail and scallion.
Eel and cucumber.
California roll with assorted fish roll.
Deep fried spicy tuna with roe.
Shrimp tempura, cucumber, spicy crab, and topped with mango and tobiko.
Cooked shrimp, tempura flake, and spicy mayo.
California roll with eel and roe.
Smoked salmon, avocado, and cream cheese.
Salmon, tempura flake, and spicy mayo.
Tuna, scallion, and spicy mayo.
Shrimp tempura roll topped with salmon, tuna, eel, avocado, and roe.
Shrimp, roe, and scallion.
Shrimp tempura, avocado, scallion, and topped with spicy seafood sauce.
Softshell crab, asparagus, avocado, and roe.
Crab stick, avocado, and roe.
Shrimp tempura, cucumber, and scallion. Topped with salmon, avocado, roes, and eel sauce.
Eel, salmon skin, cream cheese, avocado, asparagus, roe, and eel sauce.
Broiled green soy beans sprinkled with salt.
Steamed or pan-fried shrimp dumplings.
Steamed shrimp dumplings.
Deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce.
8 pieces variety of fresh fish in sashimi style: tuna, salmon, white tuna, and shrimp.
4 pieces variety of fresh fish in sushi style.
Mixed green salad with ginger dressing.
Seared NY strip over green salad served with sesame dressing.
Three kinds of seaweed with sesame dressing.
Grilled eel served with pickle topped with special sauce on rice.
Steamed chicken with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Steamed pork katsu with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Crispy fried breaded pork.
Shrimp and vegetable tempura served with udon soup.
Grilled shrimp served with vegetables and potato salad.
Grilled NY strip served with vegetables and potato salad.
Grilled chicken breast served with vegetables and potato salad.
Grilled fish of the day with vegetables and potato salad. Served in shioyaki or teriyaki style.
Stir fried egg noodles and vegetables with yaki soba sauce with your choice of meat.
Chicken satay (2 pieces), broccoli, jasmine rice and peanut sauce.
Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.
Fried rice with egg, grilled satay (1 piece), Thai dumplings (2 pieces), and blanket shrimp (2 pieces).
Fresh mango with sweet sticky rice, coconut milk and yellow seeds.
Crispy bites of banana roll.
Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.
Thai curried fish cakes served with a peanut cucumber relish.
Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.
Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.
Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.
Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.
Lightly dusted Seaweed Roll deep fried, stuffed with shrimp, pork, chicken and water chestnut, served with Sriracha Chili Sauce.
Steamed / fried dumplings stuffed with shrimp, pork, chicken and water chestnut, served with sweet soy sauce.
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.
Pork and shrimp wontons simmered in a light consomme topped with roasted pork.
Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.
Steamed sea bass, seafood, mushroom, tomatoes, flavored with lemongrass and kaffir leaf.
Mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves.
Ripe mango and seasonal vegetable with spicy lime dressing.
Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.
Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.
Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.
Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Fresh ginger, onions, scallions, bell peppers, and black mushrooms in a tasty bean sauce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.
Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.
Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.
Lightly dusted Jumbo shrimp, or Lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.
Sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.
Boneless duck (with skin) roasted with honey and served on a bed of sauteed Chinese broccoli and glazed with Parloh broth (duck broth).
Grilled marinated salmon, shredded fresh radish, asparagus, topped with spicy lime dressing.
Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning.
Stir-fried cellophane noodles, prawns, crab meat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a Spicy Tom Yum Soup over rice noodle (thin or wide).
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lo mein noodles.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.
Stir-fried jasmine rice, egg, crab meat jumbo lump, celery, carrots and green peas in our flavorful chef’s sauce.
Stir-fried jasmine rice, bell peppers, chili, garlic and Thai basil and crispy basil on top.
Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef’s sauce.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Potatoes, carrots, onions and roasted peanuts in a tasty yellow curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.
Surf clam.
Smelt caviar.
Yellow tail.
Flying fish caviar.
Cooked shrimp.
White tuna.
Sake.
Egg omelets.
Freshwater eel.
Scallop.
Maguro.
Kani kama.
Squid.
Tofu.
Salmon caviar.
Boston mackerel.
White tuna.
Japanese pickle.
Egg, crab stick, spinach, kampyo, and mushroom.
Asparagus.
Tuna.
Avocado.
Cucumber.
Tuna and cucumber.
Mushroom.
Scallion and yellow tail.
Salmon and avocado.
Crab stick, avocado, and roe.
Scallion and spicy mayo.
Deep fried spicy tuna with roe.
Eel, tamago, cucumber, avocado, ao nori, and eel sauce.
Tuna and avocado.
Tuna, scallion, and spicy mayo.
Shrimp tempura, avocado, scallion, and topped with spicy seafood sauce.
Shrimp tempura roll topped with salmon, tuna, eel, avocado, and roe.
Softshell crab, asparagus, avocado, and roe.
Shrimp tempura, cucumber, and scallion. Topped with salmon, avocado, roes, and eel sauce.
Yellowtail and scallion.
Salmon skin and radish sprout.
Salmon, tempura flake, and spicy mayo.
Smoked salmon, avocado, and cream cheese.
Cooked shrimp, tempura flake, and spicy mayo.
Eel, salmon skin, cream cheese, avocado, asparagus, roe, and eel sauce.
California roll with eel and roe.
California roll with assorted fish roll.
Shrimp, roe, and scallion.
Shrimp tempura, cucumber, spicy crab, and topped with mango and tobiko.
Eel and cucumber.
Steamed shrimp dumplings.
Steamed or pan-fried shrimp dumplings.
Deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce.
Broiled green soy beans sprinkled with salt.
4 pieces variety of fresh fish in sushi style.
8 pieces variety of fresh fish in sashimi style: tuna, salmon, white tuna, and shrimp.
Mixed green salad with ginger dressing.
Three kinds of seaweed with sesame dressing.
Seared NY strip over green salad served with sesame dressing.
Grilled eel served with pickle topped with special sauce on rice.
Steamed chicken with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Steamed pork katsu with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Crispy fried breaded chicken.
Crispy fried breaded pork.
Shrimp and vegetable tempura served with udon soup.
Grilled shrimp served with vegetables and potato salad.
Grilled fish of the day with vegetables and potato salad. Served in shioyaki or teriyaki style.
Grilled NY strip served with vegetables and potato salad.
Grilled chicken breast served with vegetables and potato salad.
Chicken satay (2 pieces), broccoli, jasmine rice and peanut sauce.
Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.
Fried rice with egg, grilled satay (1 piece), Thai dumplings (2 pieces), and blanket shrimp (2 pieces).
Fresh mango with sweet sticky rice, coconut milk and yellow seeds.
Crispy bites of banana roll.
Create your own.
Create your own.