I-Thai Restaurant & Sushi Bar

Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.

Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.

Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.

Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.

Thai curried fish cakes served with a peanut cucumber relish.

Lightly dusted calamari deep-fried and served with our exotic sweet and sour sauce.

Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.

Crispy fried tofu with peanut plum sauce.

Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.

Pork and shrimp wontons simmered in a light consommé topped with roasted pork.

Mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves.

Steamed sea bass, seafood, mushroom, tomatoes, flavored with lemongrass and kaffir leaf.

Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.

Ripe mango and seasonal vegetable with spicy lime dressing.

Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.

Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.

Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.

Sautéed fresh chili, garlic and basil in a light brown sauce, served with broccoli.

Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.

Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.

Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.

Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.

Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.

Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.

Boneless duck (with skin) roasted with honey and served on a bed of sauteed Chinese broccoli and glazed with parloh broth (duck broth).

Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.

Lightly dusted Jumbo shrimp, or Lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.

Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.

Grilled marinated Lamb ribs, spicy yellow curry paste mixed with our chef special recipe, served with mixed veggies in white wine and garlic sauce.

Grilled marinated salmon, shredded fresh radish, asparagus, topped with spicy lime dressing.

Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.

Stir-fried cellophane noodles, prawns, jumbo lump crab meat, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.

Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning.

Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum Soup over rice noodle (thin or wide).

String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.

String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.

Stir-fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef’s sauce.

Stir-fried Jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Stir-fried jasmine rice, bell peppers, chili, garlic and Thai basil and crispy basil on top.

Stir-fried jasmine rice, egg, crab meat jumbo lump, celery, carrots and green peas in our flavorful chef’s sauce.

Potatoes, carrots, onions and roasted peanuts in a tasty yellow curry sauce.

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.

Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.

Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.

Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.

Egg omelets.

Tofu.

Boston mackerel.

Kani kama.

White tuna.

White tuna.

Cooked shrimp.

Sake.

Squid.

Smelt caviar.

Maguro.

Surf clam.

Flying fish caviar.

Yellow tail.

Scallop.

Freshwater eel.

Salmon caviar.

Cucumber.

Avocado.

Asparagus.

Japanese pickle.

Mushroom.

Yellow radish.

Mountain radish.

Plum and Japanese mint.

Tuna and cucumber.

Scallion and yellow tail.

Tuna.

Egg, crab stick, spinach, kampyo, and mushroom.

Crab stick, avocado, and roe.

Salmon skin and radish sprout.

Scallion and spicy mayo.

Shrimp, roe, and scallion.

Smoked salmon, avocado, and cream cheese.

Salmon, tempura flake, and spicy mayo.

Salmon and avocado.

Scallop, scallion, roe, and spicy mayo.

Tuna and avocado.

Yellowtail and scallion.

Tuna, scallion, and spicy mayo.

Eel and cucumber.

Cooked shrimp, tempura flake, and spicy mayo.

California roll with assorted fish roll.

Softshell crab, asparagus, avocado, and roe.

Deep fried spicy tuna with roe.

California roll with eel and roe.

Shrimp tempura, avocado, scallion, and topped with spicy seafood sauce.

Shrimp tempura, cucumber, and scallion. Topped with salmon, avocado, roes, and eel sauce.

Shrimp tempura roll topped with salmon, tuna, eel, avocado, and roe.

Eel, salmon skin, cream cheese, avocado, asparagus, roe, and eel sauce.

Eel, tamago, cucumber, avocado, ao nori, and eel sauce.

Lobster salad, cucumber, avocado, wrapped with soy sheet, and topped with miso sauce.

Shrimp tempura, cucumber, spicy crab, and topped with mango and tobiko.

Spicy scallop, crab, scallion topped with tuna, avocado, and tobiko.

Grilled whole squid. Your choice of shioyaki or teriyaki style.

8 pieces variety of fresh fish in sashimi style: tuna, salmon, white tuna, and shrimp.

Broiled green soy beans sprinkled with salt.

Steamed shrimp dumplings.

Steamed or pan-fried shrimp dumplings.

Crispy golden squid legs.

Seared tuna served with ponzu sauce.

4 pieces variety of fresh fish in sushi style.

Deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce.

Mixed green salad with ginger dressing.

Three kinds of seaweed with sesame dressing.

Seared tuna over green salad served with sesame dressing.

Seared NY strip over green salad served with sesame dressing.

Shrimp. octopus, and hokki with seaweed and cucumber topped with vinegar.

Steamed pork katsu with eggs, onion, and scallion served with 3 kinds of pickled vegetables.

Steamed chicken with eggs, onion, and scallion served with 3 kinds of pickled vegetables.

Grilled eel served with pickle topped with special sauce on rice.

Crispy fried breaded pork.

Crispy fried breaded chicken.

Shrimp and vegetable tempura served with udon soup.

Shrimp and vegetable tempura served with soba soup.

Grilled chicken breast served with vegetables and potato salad.

Grilled NY strip served with vegetables and potato salad.

Grilled fish of the day with vegetables and potato salad. Served in shioyaki or teriyaki style.

Grilled shrimp served with vegetables and potato salad.

7 pieces of sushi and California roll.

12 pieces variety of fresh fish from our chef.

4 pieces of sushi & 8 pieces of sashimi & California Roll.

Variety of fresh fish topped on sushi rice.

18 pieces of sushi, California roll, and tuna maki.

30 pieces variety of fresh sashimi.

10 pieces of sushi, 20 pieces of sashimi, California Roll, and tuna maki.

Cold soba noodle served with shrimp and vegetable tempura.

Stir fried egg noodles and vegetables with yaki soba sauce with your choice of meat.

Fried rice with egg, grilled satay (1 piece), Thai dumplings (2 pieces), and blanket shrimp (2 pieces).

Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

Chicken satay (2 pieces), broccoli, jasmine rice and peanut sauce.

Fresh mango with sweet sticky rice, coconut milk and yellow seeds.

Baked coconut custard choices of taro or pumpkin.

Crispy bites of banana roll.

Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.

Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.

Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.

Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.

Thai curried fish cakes served with a peanut cucumber relish.

Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.

Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.

Pork and shrimp wontons simmered in a light consomme topped with roasted pork.

Mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves.

Steamed sea bass, seafood, mushroom, tomatoes, flavored with lemongrass and kaffir leaf.

Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.

Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.

Ripe mango and seasonal vegetable with spicy lime dressing.

Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.

Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.

Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.

Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.

Fresh ginger, onions, scallions, bell peppers, and black mushrooms in a tasty bean sauce.

Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.

Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.

Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.

Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.

Sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.

Boneless duck (with skin) roasted with honey and served on a bed of sauteed Chinese broccoli and glazed with Parloh broth (duck broth).

Lightly dusted Jumbo shrimp, or Lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.

Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.

Grilled marinated Lamb ribs, spicy yellow curry paste mixed with our chef special recipe, served with mixed veggies in white wine and garlic sauce.

Grilled marinated salmon, shredded fresh radish, asparagus, topped with spicy lime dressing.

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.

Stir-fried cellophane noodles, prawns, crab meat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.

Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.

Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning.

Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a Spicy Tom Yum Soup over rice noodle (thin or wide).

String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.

String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lo mein noodles.

Stir-fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef’s sauce.

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Stir-fried jasmine rice, bell peppers, chili, garlic and Thai basil and crispy basil on top.

Stir-fried jasmine rice, egg, crab meat jumbo lump, celery, carrots and green peas in our flavorful chef’s sauce.

Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.

Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.

Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.

Potatoes, carrots, onions and roasted peanuts in a tasty yellow curry sauce.

Egg omelets.

Tofu.

Boston mackerel.

Kani kama.

White tuna.

White tuna.

Cooked shrimp.

Sake.

Squid.

Smelt caviar.

Maguro.

Surf clam.

Flying fish caviar.

Yellow tail.

Scallop.

Freshwater eel.

Salmon caviar.

Cucumber.

Avocado.

Asparagus.

Japanese pickle.

Mushroom.

Yellow radish.

Mountain radish.

Fertilized soybean.

Plum and Japanese mint.

Tuna and cucumber.

Scallion and yellow tail.

Tuna.

Egg, crab stick, spinach, kampyo, and mushroom.

Crab stick, avocado, and roe.

Salmon skin and radish sprout.

Scallion and spicy mayo.

Shrimp, roe, and scallion.

Smoked salmon, avocado, and cream cheese.

Salmon, tempura flake, and spicy mayo.

Salmon and avocado.

Scallop, scallion, roe, and spicy mayo.

Tuna and avocado.

Yellowtail and scallion.

Tuna, scallion, and spicy mayo.

Eel and cucumber.

Cooked shrimp, tempura flake, and spicy mayo.

California roll with assorted fish roll.

Softshell crab, asparagus, avocado, and roe.

Deep fried spicy tuna with roe.

California roll with eel and roe.

Shrimp tempura, avocado, scallion, and topped with spicy seafood sauce.

Shrimp tempura, cucumber, and scallion. Topped with salmon, avocado, roes, and eel sauce.

Shrimp tempura roll topped with salmon, tuna, eel, avocado, and roe.

Eel, salmon skin, cream cheese, avocado, asparagus, roe, and eel sauce.

Eel, tamago, cucumber, avocado, ao nori, and eel sauce.

Lobster salad, cucumber, avocado, wrapped with soy sheet, and topped with miso sauce.

Shrimp tempura, cucumber, spicy crab, and topped with mango and tobiko.

Spicy scallop, crab, scallion topped with tuna, avocado, and tobiko.

Deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce.

4 pieces variety of fresh fish in sushi style.

Broiled green soy beans sprinkled with salt.

Steamed shrimp dumplings.

Steamed or pan-fried shrimp dumplings.

Crispy golden squid legs.

Seared tuna served with ponzu sauce.

8 pieces variety of fresh fish in sashimi style: tuna, salmon, white tuna, and shrimp.

Grilled whole squid. Your choice of shioyaki or teriyaki style.

Mixed green salad with ginger dressing.

Three kinds of seaweed with sesame dressing.

Seared tuna over green salad served with sesame dressing.

Seared NY strip over green salad served with sesame dressing.

Shrimp. octopus, and hokki with seaweed and cucumber topped with vinegar.

Steamed pork katsu with eggs, onion, and scallion served with 3 kinds of pickled vegetables.

Steamed chicken with eggs, onion, and scallion served with 3 kinds of pickled vegetables.

Grilled eel served with pickle topped with special sauce on rice.

Crispy fried breaded pork.

Crispy fried breaded chicken.

Shrimp and vegetable tempura served with udon soup.

Shrimp and vegetable tempura served with soba soup.

Grilled chicken breast served with vegetables and potato salad.

Grilled NY strip served with vegetables and potato salad.

Grilled fish of the day with vegetables and potato salad. Served in shioyaki or teriyaki style.

Grilled shrimp served with vegetables and potato salad.

7 pieces of sushi and California roll.

12 pieces variety of fresh fish from our chef.

4 pieces of sushi & 8 pieces of sashimi & California roll.

Variety of fresh fish topped on sushi rice.

18 pieces of sushi, California roll, and tuna maki.

30 pieces variety of fresh sashimi.

10 pieces of sushi, 20 pieces of sashimi, California Roll, and tuna maki.

Cold soba noodle served with shrimp and vegetable tempura.

Stir fried egg noodles and vegetables with yaki soba sauce with your choice of meat.

Fried rice with egg, grilled satay (1 piece), Thai dumplings (2 pieces), and blanket shrimp (2 pieces).

Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

Chicken satay (2 pieces), broccoli, jasmine rice and peanut sauce.

Fresh mango with sweet sticky rice, coconut milk and yellow seeds.

Baked coconut custard choices of taro or pumpkin.

Crispy bites of banana roll.

Create your own crepe 3 toppings.

Sweet golden thread (egg yolk), dates, toasted coconut flakes with Thai Herbs, Thai sweet sauce.

Hazelnut chocolate, bananas, sweet golden thread (egg yolk), chocolate powder.

Honey, granola, almonds, raisins, bananas.

Mangoes, strawberries, bananas, mango - strawberry sauce.

Hazelnut chocolate, strawberries,bananas, chocolate powder.

Toasted coconut flakes with Thai herbs, bananas, Thai sweet sauce.

Egg, sauteed ground chicken, ham.

Create your own crepe 3 toppings.

Sweet chili paste, dried shredded pork, mayonnaise.

Ham, dried shredded pork, mayonnaise, tomato basil sauce.

Choice of ham or roasted turkey breast, cheddar, mozzarella, parmesan.

Choice of ham or roasted turkey breast, spinach, mushroom, cheddar, mozzarella, parmesan, tomato basil sauce.

Crab stick, spinach, mushroom, permesan, spicy mayo.

Create your own crepe 3 toppings.

Toasted coconut flakes with Thai herbs, meringue.

Sweet golden thread, meringue.

Create your own.

Create your own.

Create your own slush.

Create your own.