I-Thai Restaurant & Sushi Bar
About I-Thai Restaurant & Sushi Bar
Order online delivery or takeout from I-Thai Restaurant & Sushi Bar to enjoy some of the best dessert in Washington. Looking to find the cheapest way to order I-Thai Restaurant & Sushi Bar? Choos...show more
Menu
Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.
Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.
Crispy fried tofu with peanut plum sauce.
Lightly dusted calamari deep-fried and served with our exotic sweet and sour sauce.
Thai curried fish cakes served with a peanut cucumber relish.
Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.
Pork and shrimp wontons simmered in a light consommé topped with roasted pork.
Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.
Steamed sea bass, seafood, mushroom, tomatoes, flavored with lemongrass and kaffir leaf.
Mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves.
Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.
Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.
Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.
Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.
Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.
Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.
Sautéed fresh chili, garlic and basil in a light brown sauce, served with broccoli.
Lightly dusted Jumbo shrimp, or Lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.
Boneless duck (with skin) roasted with honey and served on a bed of sauteed Chinese broccoli and glazed with parloh broth (duck broth).
Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.
Grilled marinated salmon, shredded fresh radish, asparagus, topped with spicy lime dressing.
Grilled marinated Lamb ribs, spicy yellow curry paste mixed with our chef special recipe, served with mixed veggies in white wine and garlic sauce.
Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.
Stir-fried cellophane noodles, prawns, jumbo lump crab meat, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.
Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum Soup over rice noodle (thin or wide).
Stir-fried jasmine rice, egg, crab meat jumbo lump, celery, carrots and green peas in our flavorful chef’s sauce.
Stir-fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef’s sauce.
Stir-fried Jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice, bell peppers, chili, garlic and Thai basil and crispy basil on top.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Potatoes, carrots, onions and roasted peanuts in a tasty yellow curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Salmon caviar.
Freshwater eel.
Scallop.
Yellow tail.
Flying fish caviar.
Surf clam.
Maguro.
Smelt caviar.
Squid.
Sake.
Cooked shrimp.
White tuna.
White tuna.
Kani kama.
Boston mackerel.
Tofu.
Egg omelets.
Egg, crab stick, spinach, kampyo, and mushroom.
Tuna.
Scallion and yellow tail.
Tuna and cucumber.
Plum and Japanese mint.
Mountain radish.
Yellow radish.
Mushroom.
Japanese pickle.
Asparagus.
Avocado.
Cucumber.
Shrimp tempura, cucumber, spicy crab, and topped with mango and tobiko.
Spicy scallop, crab, scallion topped with tuna, avocado, and tobiko.
Lobster salad, cucumber, avocado, wrapped with soy sheet, and topped with miso sauce.
Eel, tamago, cucumber, avocado, ao nori, and eel sauce.
Eel, salmon skin, cream cheese, avocado, asparagus, roe, and eel sauce.
Shrimp tempura roll topped with salmon, tuna, eel, avocado, and roe.
Shrimp tempura, cucumber, and scallion. Topped with salmon, avocado, roes, and eel sauce.
Shrimp tempura, avocado, scallion, and topped with spicy seafood sauce.
California roll with eel and roe.
Deep fried spicy tuna with roe.
Softshell crab, asparagus, avocado, and roe.
California roll with assorted fish roll.
Cooked shrimp, tempura flake, and spicy mayo.
Eel and cucumber.
Tuna, scallion, and spicy mayo.
Yellowtail and scallion.
Tuna and avocado.
Scallop, scallion, roe, and spicy mayo.
Salmon and avocado.
Salmon, tempura flake, and spicy mayo.
Smoked salmon, avocado, and cream cheese.
Shrimp, roe, and scallion.
Scallion and spicy mayo.
Salmon skin and radish sprout.
Crab stick, avocado, and roe.
Crispy golden squid legs.
Broiled green soy beans sprinkled with salt.
Grilled whole squid. Your choice of shioyaki or teriyaki style.
Deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce.
8 pieces variety of fresh fish in sashimi style: tuna, salmon, white tuna, and shrimp.
4 pieces variety of fresh fish in sushi style.
Seared tuna served with ponzu sauce.
Steamed or pan-fried shrimp dumplings.
Steamed shrimp dumplings.
Mixed green salad with ginger dressing.
Shrimp. octopus, and hokki with seaweed and cucumber topped with vinegar.
Seared NY strip over green salad served with sesame dressing.
Seared tuna over green salad served with sesame dressing.
Three kinds of seaweed with sesame dressing.
Grilled eel served with pickle topped with special sauce on rice.
Steamed chicken with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Steamed pork katsu with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Crispy fried breaded pork.
Crispy fried breaded chicken.
Shrimp and vegetable tempura served with soba soup.
Shrimp and vegetable tempura served with udon soup.
Grilled chicken breast served with vegetables and potato salad.
Grilled shrimp served with vegetables and potato salad.
Grilled fish of the day with vegetables and potato salad. Served in shioyaki or teriyaki style.
Grilled NY strip served with vegetables and potato salad.
7 pieces of sushi and California roll.
12 pieces variety of fresh fish from our chef.
Variety of fresh fish topped on sushi rice.
4 pieces of sushi & 8 pieces of sashimi & California Roll.
10 pieces of sushi, 20 pieces of sashimi, California Roll, and tuna maki.
30 pieces variety of fresh sashimi.
18 pieces of sushi, California roll, and tuna maki.
Stir fried egg noodles and vegetables with yaki soba sauce with your choice of meat.
Cold soba noodle served with shrimp and vegetable tempura.
Chicken satay (2 pieces), broccoli, jasmine rice and peanut sauce.
Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.
Fried rice with egg, grilled satay (1 piece), Thai dumplings (2 pieces), and blanket shrimp (2 pieces).
Baked coconut custard choices of taro or pumpkin.
Crispy bites of banana roll.
Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.
Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.
Thai curried fish cakes served with a peanut cucumber relish.
Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.
Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.
Pork and shrimp wontons simmered in a light consomme topped with roasted pork.
Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.
Steamed sea bass, seafood, mushroom, tomatoes, flavored with lemongrass and kaffir leaf.
Mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves.
Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.
Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.
Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.
Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce.
Fresh ginger, onions, scallions, bell peppers, and black mushrooms in a tasty bean sauce.
Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.
Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.
Lightly dusted Jumbo shrimp, or Lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.
Boneless duck (with skin) roasted with honey and served on a bed of sauteed Chinese broccoli and glazed with Parloh broth (duck broth).
Sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.
Grilled marinated Lamb ribs, spicy yellow curry paste mixed with our chef special recipe, served with mixed veggies in white wine and garlic sauce.
Grilled marinated salmon, shredded fresh radish, asparagus, topped with spicy lime dressing.
Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.
Stir-fried cellophane noodles, prawns, crab meat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.
Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lo mein noodles.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lomain noodles.
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a Spicy Tom Yum Soup over rice noodle (thin or wide).
Stir-fried jasmine rice, egg, crab meat jumbo lump, celery, carrots and green peas in our flavorful chef’s sauce.
Stir-fried jasmine rice, bell peppers, chili, garlic and Thai basil and crispy basil on top.
Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef’s sauce.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Potatoes, carrots, onions and roasted peanuts in a tasty yellow curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Bamboo shoots, eggplants, green beans, bell peppers, and Thai basil with a red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.
Salmon caviar.
Freshwater eel.
Scallop.
Yellow tail.
Flying fish caviar.
Surf clam.
Maguro.
Smelt caviar.
Squid.
Sake.
Cooked shrimp.
White tuna.
White tuna.
Kani kama.
Boston mackerel.
Tofu.
Egg omelets.
Egg, crab stick, spinach, kampyo, and mushroom.
Tuna.
Scallion and yellow tail.
Tuna and cucumber.
Plum and Japanese mint.
Mountain radish.
Yellow radish.
Mushroom.
Japanese pickle.
Asparagus.
Avocado.
Cucumber.
Crab stick, avocado, and roe.
Shrimp tempura roll topped with salmon, tuna, eel, avocado, and roe.
Spicy scallop, crab, scallion topped with tuna, avocado, and tobiko.
Lobster salad, cucumber, avocado, wrapped with soy sheet, and topped with miso sauce.
Eel, tamago, cucumber, avocado, ao nori, and eel sauce.
Eel, salmon skin, cream cheese, avocado, asparagus, roe, and eel sauce.
Shrimp tempura, cucumber, and scallion. Topped with salmon, avocado, roes, and eel sauce.
Shrimp tempura, avocado, scallion, and topped with spicy seafood sauce.
California roll with eel and roe.
Deep fried spicy tuna with roe.
Softshell crab, asparagus, avocado, and roe.
California roll with assorted fish roll.
Cooked shrimp, tempura flake, and spicy mayo.
Eel and cucumber.
Tuna, scallion, and spicy mayo.
Yellowtail and scallion.
Tuna and avocado.
Scallop, scallion, roe, and spicy mayo.
Salmon and avocado.
Salmon, tempura flake, and spicy mayo.
Smoked salmon, avocado, and cream cheese.
Shrimp, roe, and scallion.
Scallion and spicy mayo.
Salmon skin and radish sprout.
Broiled green soy beans sprinkled with salt.
Steamed shrimp dumplings.
Grilled whole squid. Your choice of shioyaki or teriyaki style.
Deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce.
8 pieces variety of fresh fish in sashimi style: tuna, salmon, white tuna, and shrimp.
Seared tuna served with ponzu sauce.
Steamed or pan-fried shrimp dumplings.
4 pieces variety of fresh fish in sushi style.
Shrimp. octopus, and hokki with seaweed and cucumber topped with vinegar.
Seared NY strip over green salad served with sesame dressing.
Seared tuna over green salad served with sesame dressing.
Three kinds of seaweed with sesame dressing.
Mixed green salad with ginger dressing.
Grilled eel served with pickle topped with special sauce on rice.
Steamed chicken with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Steamed pork katsu with eggs, onion, and scallion served with 3 kinds of pickled vegetables.
Crispy fried breaded chicken.
Crispy fried breaded pork.
Shrimp and vegetable tempura served with soba soup.
Shrimp and vegetable tempura served with udon soup.
Grilled shrimp served with vegetables and potato salad.
Grilled fish of the day with vegetables and potato salad. Served in shioyaki or teriyaki style.
Grilled NY strip served with vegetables and potato salad.
Grilled chicken breast served with vegetables and potato salad.
Variety of fresh fish topped on sushi rice.
4 pieces of sushi & 8 pieces of sashimi & California roll.
12 pieces variety of fresh fish from our chef.
7 pieces of sushi and California roll.
10 pieces of sushi, 20 pieces of sashimi, California Roll, and tuna maki.
30 pieces variety of fresh sashimi.
18 pieces of sushi, California roll, and tuna maki.
Stir fried egg noodles and vegetables with yaki soba sauce with your choice of meat.
Cold soba noodle served with shrimp and vegetable tempura.
Chicken satay (2 pieces), broccoli, jasmine rice and peanut sauce.
Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.
Fried rice with egg, grilled satay (1 piece), Thai dumplings (2 pieces), and blanket shrimp (2 pieces).
Fresh mango with sweet sticky rice, coconut milk and yellow seeds.
Baked coconut custard choices of taro or pumpkin.
Crispy bites of banana roll.
Sweet golden thread (egg yolk), dates, toasted coconut flakes with Thai Herbs, Thai sweet sauce.
Create your own crepe 3 toppings.
Toasted coconut flakes with Thai herbs, bananas, Thai sweet sauce.
Hazelnut chocolate, strawberries,bananas, chocolate powder.
Mangoes, strawberries, bananas, mango - strawberry sauce.
Honey, granola, almonds, raisins, bananas.
Hazelnut chocolate, bananas, sweet golden thread (egg yolk), chocolate powder.
Crab stick, spinach, mushroom, permesan, spicy mayo.
Choice of ham or roasted turkey breast, spinach, mushroom, cheddar, mozzarella, parmesan, tomato basil sauce.
Choice of ham or roasted turkey breast, cheddar, mozzarella, parmesan.
Ham, dried shredded pork, mayonnaise, tomato basil sauce.
Sweet chili paste, dried shredded pork, mayonnaise.
Create your own crepe 3 toppings.
Egg, sauteed ground chicken, ham.
Create your own crepe 3 toppings.
Sweet golden thread, meringue.
Toasted coconut flakes with Thai herbs, meringue.
Create your own.
Create your own.
Create your own slush.