J. Gilbert's (6930 Old Dominion Dr.)

Hand-cut potato chips, blue cheese sauce.

Tropical salsa, remoulade, mustard aioli.

Jalapenos, carrots, sweet and sour, remoulade.

Avocado, mango, pineapple stack, cilantro oil, crisp corn tortill.

Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons.

Bresaola, prosciutto, chorizo, red spruce cheddar, burrata, rosemary romao, poached pear and cherry mostard.

Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce.

Tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano.

Cocktail sauce, remoulade.

Parmigiano reggiano, sourdough croutons, asiago cheese crisp.

Carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing.

Smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing.

Toasted pistachio vinaigrette, orange zest crema, lattice chip croutons.

Contains bacon.

10 oz.

24 oz.

18 oz.

14 oz.

Yukon mashed potatoes, grilled asparagus.

Lobster risotto, champagne beurre blanc.

Bourbon glaze, yukon mashed potatoes, green beans with pecans.

Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing.

Grilled asparagus, parmesan-herb roasted potatoes, foyot sauce.

Grilled asparagus, yukon mashed .potatoes, drawn butter.

Full slab of baby back ribs, kansas city-style bbq sauce, thin-cut fries, creamed corn with burgers’ bacon.

Flat iron steak, brown butter sauce, fries, romesco sauce.

Grilled asparagus, parmesan-herb roasted potatoes.

Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries.

Wild mushroom risotto, sautéed spinach, rosemary demi.

Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish.

Roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto.

5oz top sirloin, apple wood bacon, red onion, beets, asparagus, polenta, blue cheese dressing.

8 oz. – poblano au gratin potatoes, shiitake mushroom, port and sherry jus.