Our signature entrée often copied but never equaled. Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.

A charcoal-smoked eggplant delicacy, cooked with onion, and tomatoes.

BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers.

A blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.

A combination of naan, roti, methi paratha, and onion kulcha. If you prefer no butter on your bread, please specify.

Tender rolls of succulent minced lamb, mixed with ginger, green chilies, spices, and cumin seeds

Mouth watering combination of crushed samosa, chickpea curry, various chutneys, and spices.

Triangular pies stuffed with steam potatoes and peas. Delicately tempered with spices and herbs.

Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.

Roasted peanuts mildly spiced with chopped onions, tomatoes, and cilantro.

Samosa, vegetable pakora, paneer pakora, chicken seekh kebab, and fish pakora.

Trio vegetables coated in spiced chick pea batter and golden fried.

Thin slices of cat fish fillet blend with our special spices and shallow fried.

Combination of flour chips, steamed potatoes, and garbanzo beans. Topped with a mixture of yogurt, mint, and tamarind sauce.

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, and cumin seed. Finished in tandoor (clay oven).

Succulent pieces of seekh kabob sautéed with peppers and onions. Flavored with special blend of spices.

Combination of samosa, vegetable pakora, and paneer pakora.

Curry flavored yellow lentil soup.

Garden fresh vegetables tossed in lemon, olive oil, and vinaigrette dressing.

Boneless pieces of chicken breast marinated in black pepper based sauce. Tandoori item are served with rice and dal tadka.

Boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach sauce. Tandoori item are served with rice and dal tadka.

Whole chicken marinated in a mixture of yogurt, rice vinegar, and spices. Tandoori item are served with rice and dal tadka.

Cubes of chicken breast marinated overnight with cream cheese, graham flour, and other aromatic spices. Roasted in our special clay oven. Tandoori item are served with rice and dal tadka.

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven. Tandoori item are served with rice and dal tadka.

Mildly spiced cottage-cheese over a brochette of pepper, onion, and tomatoes. Grilled in a tandoor. Tandoori item are served with rice and dal tadka.

Chicken marinated with yogurt, freshly ground spices, and grilled to perfection in clay oven. Tandoori item are served with rice and dal tadka.

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor. Tandoori item are served with rice and dal tadka.

Fresh salmon, lightly marinated in lemon juice, and spices cooked masterfully on skewer over tandoor. Tandoori item are served with rice and dal tadka.

An assortment of tandoori chicken, chicken tikka, malai kebab, hariyali tikka, lamb seekh kebab, and shrimp. Tandoori item are served with rice and dal tadka.

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices, and cumin seeds. Finished in clay oven. Tandoori item are served with rice and dal tadka.

Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices. Tandoori item are served with rice and dal tadka.

Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce.

Boneless pieces of chicken breast marinated in black pepper based sauce first roasted in tandoor oven and then cooked in Malvani sauce-made of fresh coconut, onion, tomato, curry leaves, and garam masala.

BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers.

Chicken cooked with freshly chopped spinach.

Cubes of chicken. Prepared in onion and tomato based special gravy.

Chicken cubes cooked in coconut sauce, mustard, and curry leaves.

Chicken cooked in cashew nut creamy sauce.

Our signature entrée often copied but never equaled. Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.

Chicken cubes cooked with bell-peppers.

Spicy. Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar.

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.

Cottage cheese cooked in rich tomato-creamy sauce with slice of onion and peppe.

Cottage cheese cooked with fresh spinach puree.

Cottage cheese prepared in thick onion gravy.

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Cottage cheese and vegetable croquettes prepared in soothing spinach puree.

Cauliflower florets with potatoes and spices.

A blend of garden fresh vegetables, cashew nut sauce, and fruits in an aromatic cream sauce.

A charcoal-smoked eggplant delicacy, cooked with onion, and tomatoes.

Yellow lentils tempered with onion, tomatoes, ginger, and garlic.

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Cottage cheese and vegetable croquettes prepared in soothing spinach puree.

Garbanzo beans sautéed with flavorful spices in kadhai. A specialty of Punjab.

Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce.

Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers.

An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce.

Freshly chopped spinach with kernel corns.

A blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.

Homemade cottage cheese with freshly chopped spinach.

Cottage cheese prepared in thick onion gravy.

Lamb cubes cooked in fresh coconut sauce, mustard, and curry leaves.

Perfect lamb curry from the valley of Kashmiri.

Spicy. Rajasthani specialty; lamb curry with special spices.

Lamb cooked freshly chopped spinach.

Succulent pieces of lamb cooked in coconut sauce with madras curry powder.

Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro, and paprika in onion based gravy.

Spicy. Lamb and potatoes prepared in ‘hot chili onion sauce’ with a touch of rice vinegar.

Rajasthan specialty, pieces of lamb cooked in a blend of spices, and yogurt. Prepared by our chef.

Cubes of lamb cooked in rich nut creamy sauce.

Chefs specialty, grilled lamb chops prepared in onion, and tomato sauce with special blend of spices.

Prawns cooked in onion sauce with fresh mango puree and cilantro.

Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices.

Salmon cooked in coconut milk and blend of chili and touch of tamarind.

Prawn cooked in cilantro flavored tomatoes gravy with bell-peppers.

Salmon prepared in coconut, mustard seeds, and curry leaves.

Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves.

Salmon cooked in rich nut creamy sauce.

Basmati rice steamed with saffron and fruits.

Cubes of boneless chicken simmered in gravy and basmati rice.

Basmati rice with cumin seeds.

Were the incomparable courtiers of the great Mughal emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole.

Shrimp marinated in lemon juice and spices and cooked with basmati rice.

The erstwhile lamb and rice delicacy from South Indian city of Hyderabad. Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice.

Basmati rice cooked with lamb, chicken, shrimp, and vegetables.

An unleavened whole-wheat bread. If you prefer no butter on your bread, please specify.

Delicious bread stuffed with mildly spiced onions. If you prefer no butter on your bread, please specify.

Our chef’s specialty- stuffed with pistachio, almonds, and cherry. If you prefer no butter on your bread, please specify.

Traditional soft white bread garnished with garlic. If you prefer no butter on your bread, please specify.

Leavened soft fine flour bread. If you prefer no butter on your bread, please specify.

Whole wheat bread with fenugreek leaves. If you prefer no butter on your bread, please specify.

Traditional soft white bread garnished with garlic. If you prefer no butter on your bread, please specify.

Stuffed with potatoes green peas and spices. If you prefer no butter on your bread, please specify.

Soft bread stuffed with spiced minced lamb. If you prefer no butter on your bread, please specify.

A combination of naan, roti, methi paratha, and onion kulcha. If you prefer no butter on your bread, please specify.

Condiments made with yogurt, chopped tomatoes, and cucumbers. Flavored with roasted cumin seeds.

Lentil flour crackers. Served with mint and coriander chutney.

Sweet mango chutney.

Mango, lime, and chilies pickled with Indian herbs and hot spices.

A charcoal-smoked eggplant delicacy. Cooked with onion and tomatoes.

Garbanzo beans sautéed with flavorful spices in kadhai. A specialty of Punjab.

A blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.

Yellow lentils tempered with onion, tomatoes, ginger, and garlic.

Saffron - pistachio flavored homemade ice cream. Topped with flavored vermicelli.

Mango flavored homemade ice cream. Topped with flavored vermicelli.

Long grain rice and almonds simmered in saffron and cardamom flavored milk.

Coconut flavored milk cake.

Milk powder golden fry soft bolls, soaked in honey, and cardamom flavored syrup. Served warm.

Grated carrots cooked in sweetened milk.

Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.

Refreshing whipped yogurt drink. Served sweet or salted.

Strawberry and yogurt smoothie.

Refreshing whipped mango and yogurt drink.

Indian tea served hot with aromatic spices.