Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves. Served with choice of Tandoori Indian Breads.

BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers. Served with choice of Tandoori Indian Breads.

A Blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices. Served with choice of Tandoori Indian Breads.

Cottage cheese with freshly chopped spinach. Served with choice of Tandoori Indian Breads.

Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell peppers. Served with choice of Tandoori Indian Breads.

Condiments made with yoghurt, chopped tomatoes, and cucumbers. Flavored with roasted cumin seeds.

Sweet mango chutney.

Mango, lime, and chillies pickled with Indian herbs and hot spices.

Lentil flour crackers. Served with mint and coriander chutney.

Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs.

Combination of flour chips, steamed potatoes, and garbanzo beans. Topped with a mixture of yoghurt, mint, and tamarind sauce.

Thin slices of cottage cheese dipped in mildly spiced gram flour batter and golden fried.

Assorted vegetables coated in spiced chickpea batter and golden fried.

Tender rolls of succulent minced chicken mixed with paneer, ginger, garlic, green chilies, and cumin seed finished in tandoor (clay oven).

Thin slices of cat fish fillet blend with special spices and shallow fried.

Succulent pieces of seekh kebab sauteed with peppers and onions, flavored with special blend of spices.

Roasted peanuts mildly spiced with chopped onions, tomatoes, and cilantro.

Shrimp tossed with mango flavored shallots and black sesame.

Samosa, vegetable pakora, paneer pakora, fish pakora, and chicken seekh kebab.

Tender rolls of succulent minced lamb, mixed with ginger, green chilies, spices and cumin seeds, finished in clay oven.

Mouth watering combination of crushed samosa, chickpea curry, various chutneys and spices.

Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Curry flavored yellow lentil soup.

Tangy fresh tomato soup.

Garden fresh vegetables tossed in lemon, olive oil, and vinaigrette dressing.

Basmati rice steamed with saffron and fruits.

The original Navrattan nine jewels. Fresh vegetables and basmati rice casserole.

Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice.

A chicken and rice royal dish. Cubes of boneless chicken simmered in gravy and basmati rice.

Shrimp marinated in lemon juice and spices, cooked with basmati rice.

Basmati rice cooked with lamb, chicken, shrimp, and vegetables.

Basmati rice with cumin seeds.

King of Kebab. Whole chicken marinated in a mixture of yogurt, rice vinegar, and spices. Served with naan.

Boneless white meat. Chicken marinated with yogurt and freshly ground spices and grilled to perfection in clay oven.

Cubes of chicken breast marinated overnight with cream cheese, graham flour and other aromatic spices. Roasted in our special clay oven tandoor.

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven.

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven.

Fresh salmon lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor.

Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices. Served with naan.

An exotic kebab of Indian cottage cheese. Mildly spiced cottage-cheese over a brochette of pepper, onion, and tomatoes. Grilled in a tandoor.

An assortment of tandoori chicken, chicken tikka, malai kebab, hariyali tikka, lamb seekh kebab, and shrimp.

Tender rolls of succulent minced lamb, mixed with ginger, green chilies, spices and cumin seeds, finished in clay oven.

Cauliflower florets with potatoes and spices.

Thin slices of fresh okra sauteed with red onions.

An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semi dry in special sauce.

A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce.

Freshly chopped spinach with kernel corns.

A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes.

Garbanzo beans sauteed with flavorful spices in kadhai. A specialty of Punjab.

A Blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.

Yellow lentils tempered with onion, tomatoes, ginger, and garlic.

Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce.

Cottage cheese with freshly chopped spinach.

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell peppers.

Cottage cheese prepared in thick onion gravy.

Cottage cheese and vegetable croquettes prepared in soothing spinach puree.

Prawns cooked in onion sauce with fresh mango puree and cilantro.

Tiger prawns simmered in yoghurt based onion sauce with mustard seeds and curry leaves.

Jumbo grilled tiger shrimps sauteed with fresh vegetables and special crushed spices.

Tenderly grilled Salmon prepared in coconut, mustard seeds, and curry leaves.

Salmon cooked in rich nut creamy sauce.

Salmon cooked in coconut milk and blend of chili and touch of tamarind.

Perfect lamb curry from the valley of Kashmiri.

Rajasthan specialty, pieces of lamb cooked in a blend of spices and yoghurt prepared by chef.

Rajasthani specialty lamb curry with special spices.

Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy.

Cubes of lamb cooked in rich nut creamy sauce.

Lamb cooked freshly chopped spinach.

Lamb and potatoes prepared in hot chilli onion sauce with a touch of rice vinegar.

Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.

Succulent pieces of lamb cooked in fresh coconut sauce, mustard and curry leaves.

Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce.

Cottage cheese with freshly chopped spinach.

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Cottage Cheese cooked in rich tomato creamy sauce with slice of onion and pepper.

Cottage cheese prepared in thick onion gravy.

Cottage cheese and vegetable croquettes prepared in soothing spinach puree.

Rajasthan specialty chicken pieces with corn prepared in yoghurt flavored onion sauce.

Cubes of chicken, prepared in onion and tomato based special gravy.

Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.

BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers.

Chicken cubes cooked in coconut sauce, mustard and curry leaves.

Chicken cubes cooked with bell peppers.

Chicken cooked with freshly chopped spinach.

Chicken cooked in cashew nut creamy sauce.

Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar.

Boneless pieces of chicken cooked in a mango curry-made of mango, ginger, garlic, onion, turmeric, cumin and other flavorful spices.

Boneless pieces of chicken breast marinated in black pepper based sauce. Roasted in tandoor and cooked in malvani sauce-which is made of fresh coconut, onion, tomato, curry leaves and masala.

An unleavened whole wheat bread.

Leavened soft fine flour bread.

Stuffed with potatoes green peas and spices.

Delicious bread stuffed with mildly spiced onions.

Whole wheat bread with fenugreek leaves.

Chef's specialty stuffed with pistachio, almonds, and cherry.

Soft bread stuffed with spiced minced lamb.

Traditional soft white bread garnished with garlic.

Traditional soft white bread garnished with garlic.

A combination of naan, roti, methi paratha, and onion kulcha.

Refreshing whipped yogurt drink. Served sweet or salted.

Refreshing whipped mango and yoghurt drink.

Coconut flavored milk cake.

Grated carrots cooked in sweetened milk.

Milk powder golden-fried soft balls, soaked in honey and cardamom flavored syrup. Served warm.

Steam cheese dumpling soaked in saffron rose flavored creamy sauce.

The traditional rice pudding. Long grain rice and almonds simmered in saffron and cardamom flavored milk.